scholarly journals FEATURES OF SOUND INGUISH LANGUAGE

2021 ◽  
pp. 198-203
Author(s):  
Z. Kh. Kieva ◽  
S. A. Mereshkov

The article revealed the vocabulary-semantic, grammatical and functional features of sound images in the Ingush language. Their differences from similar phenomena were revealed, the goals of using this linguistic phenomenon in speech were revealed, and the place of sound reflective words in the system of parts of speech of the Ingush language was also determined.

Author(s):  
Eleonora Ilsurovna Zamaleeva ◽  

The article is devoted to the comparative, as well as the criteria for highlighting the circumstance of the mode of action in the Pashto language, approaches to the selection of the circumstance of the mode of action among other grammatical categories in Pashto and Russian. In terms of the functional features of adverbs, it is worth noting that an adverb always performs the function of a circumstance in a sentence. For example, the circumstances of time, place, degree, or mode of action in both Pashto and Russian. In the adverbialization characteristic of the Pashto language adverbs, it can be noted that this paragraph considers the process of the transition of adverbs to other parts of speech. In the Pashto language, as in the Russian language, the circumstance is divided into the following groups: place, time, degree, mode of action, and others.


Author(s):  
Aleksey S. Bokarev

Figurative syncretism that goes back to the linguistic archaism is construed as a complex notion of several semantic symptoms in a single word when the speech context does not eliminate the vagueness but rather generates it instead. Principles of signifying syncretic figurativeness in lyric poetry of the modern poet Alexander Belyakov are the subject matter of the research. The paper considers a package of themes and motifs represented by such figurativeness. Analysis shows that the sense content of syncretism in the author’s works is exclusively situational, i.e., it depends on the context; thus the link between a linguistic phenomenon or a technique (polysemy, homonymy, paronymic attraction, transformation of parts of speech) and the semantics is unstable and is formed anew at each stage of the poet’s creative endeavors. In the earlier verses, it is associated with ideas of instability and unnaturalness of the world order. In later and mature texts, its significance is determined by the book’s main theme, be it the universal disappearance and dispersion of everything (as in “The Traceless Marches”), protracted nightmare of a dreamer (as in “The Carbon-dioxide Dreams”), or creative efforts of a poet likened to a secret agent`s mission (as in “Rotation of Secret Expeditions,” and “Sumerian Spy”). That being said, A. Belyakov’s poetry can hardly be perceived as a full-scale “reincarnation” of linguistic archaism, since actually we are confronted merely with its imitation by means supplied by an essentially new, latest epoch. However, if the ancient syncretism was a premise of the knowledge and differentiation of phenomena, its modern counterpart — neo-syncretism — casts doubt on their knowledge and testifies to the total revision of the world undertaken by poetic consciousness.


Author(s):  
Ольга Борисовна Власова

Статья посвящена выявлению причин смешения частиц и междометий, а также поиску критериев разграничения этих частей речи. В центре внимания автора лексемы, которые в разных источниках характеризуются по-разному: то как междометие, то как частица, их функциональные особенности и тематические классификации. The article is devoted to identifying the reasons for the confusion of particles and interjections, as well as to finding criteria for distinguishing these parts of speech. The author focuses on lexemes, which in different sources are characterized either as an interjection or as a particle, as well as on their functional features and thematic classifications.


2021 ◽  
Vol 3 (1) ◽  
pp. 23
Author(s):  
Hongyan Sang ◽  
Mingyong Mao

Adjectives are one of the most important parts of speech in most natural languages. Chinese adjectives are a very complex and common linguistic phenomenon in practical use, so they have always been the focus of attention and research by many scholars. On the basis of previous studies, this paper aims to study the complex phenomena of “A+Yixia” from the perspective of grammar-pragmatics interaction, especially to explain its generating mechanism.


2018 ◽  
pp. 4-7
Author(s):  
S. I. Zenko

The article raises the problem of classification of the concepts of computer science and informatics studied at secondary school. The efficiency of creation of techniques of training of pupils in these concepts depends on its solution. The author proposes to consider classifications of the concepts of school informatics from four positions: on the cross-subject basis, the content lines of the educational subject "Informatics", the logical and structural interrelations and interactions of the studied concepts, the etymology of foreign-language and translated words in the definition of the concepts of informatics. As a result of the first classification general and special concepts are allocated; the second classification — inter-content and intra-content concepts; the third classification — stable (steady), expanding, key and auxiliary concepts; the fourth classification — concepts-nouns, conceptsverbs, concepts-adjectives and concepts — combinations of parts of speech.


2013 ◽  
Author(s):  
Igor V Makarov ◽  
Tatyana A Fedorina ◽  
Larisa T Volova ◽  
Anastasia V Bodrova

Author(s):  
Nataliia Sokolova

Wheat flour-based products are the most popular and desirable of all bakery goods. In the same time, they give the heights glycemic response so this type of products are banned for people with metabolic disorders as well as consumers who have a tendency to live a healthy lifestyle. In the same time the increasing consumption of sugars has resulted in several nutritional and medical problems, such as obesity, diabetes, and cardiovascular diseases. The uses of a combination of various ingredients in range (such as rye flour – 40...60, dry gluten – 5...15, oat dietary fibre – 1...6 % and lentil flour - 5...20 %) that may modify the glycemic index of baked products, enhance the nutrition and functional features have shown in the article. Water Stevia extract demonstrated no effect on the baking quality and suggested the use of it to improve palatability and nutritional properties of developed new sugar-free bakery products. It was found the optimum ratio of these ingredients as a result of a series of studies and processing of the obtained data by multicriteria optimization. Results have shown that lentil flour can be used in the amount 12.5 % for the achieving optimum ratio "low glycemic index-high taste". It is shown that due to lentil flour it is possible to reduce the glycemic index to a greater extent than rye flour, dry gluten, but in terms of the taste characteristics, these products were less attractive with an increasing amount of flour in formula. The coefficients of the regression model were given as a result, it has helped to find out the patterns of influence of selected components and their dosage on the glycemic index, energy value and sensory characteristics of the product. The article represents the results, which can be used to create recipe compositions using selected ingredients.


Author(s):  
Ramandeep Kaur ◽  
◽  
Lakhvir Singh Garcha ◽  
Mohita Garag ◽  
Satinderpal Singh ◽  
...  

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