Development of steel and production conditions for pump-compressor pipe and casing pipe

2007 ◽  
Vol 37 (8) ◽  
pp. 673-675
Author(s):  
P. Yu. Gorozhanin ◽  
E. S. Chernykh ◽  
V. A. Khotinov ◽  
S. Yu. Zhukova ◽  
V. M. Farber
Keyword(s):  
Compressor Pipe ◽  
Casing Pipe ◽  
Pump Compressor ◽  
Production Conditions

scholarly journals CAUSES OF DAMAGES OF PUMP-COMPRESSOR PIPE CLUTCHES

2020 ◽  
Author(s):  
V. M. Kushnarenko ◽  
◽  
V. S. Repyakh ◽  
I. Sh. Tavtilov ◽  
S. Yu. Reshetov ◽  
...  
Keyword(s):  
Compressor Pipe ◽  
Pump Compressor

Steels for pump-compressor pipe

1973 ◽  
Vol 9 (1) ◽  
pp. 50-52
Author(s):  
G. V. Karpenko ◽  
F. N. Tavadze ◽  
I. I. Vasilenko ◽  
D. D. Ebanoidze ◽  
V. P. Koval' ◽  
...  
Keyword(s):  
Compressor Pipe ◽  
Pump Compressor

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

Insecticidal bait development for control of Musca Domestica L.

2020 ◽  
pp. 28-30
Author(s):  
Mikhail A. Levchenko ◽  
Keyword(s):  
Musca Domestica ◽  
Poultry Farm ◽  
Laboratory Studies ◽  
Scientific Center ◽  
Insecticidal Effect ◽  
Invasive Diseases ◽  
Previous Level ◽  
Group Feeding ◽  
Livestock Building ◽  
Production Conditions

The control of houseflies (Musca domestica L.) in veterinary surveillance premises is an important measure for the welfare of animals against infectious and invasive diseases. For this purpose, the most effective chemical insecticides are used. To prevent possible resistance to them, bait insecticides with two active binary ingredients from different chemical classes are used. The work was carried out in the laboratory of the Tyumen Scientific Center and in the production conditions of ZAO Pyshminskaya Poultry Farm. This material presents the main stages in the development of a prototype of the insecticidal bait Mukhnet AX containing two insecticides: 1.5% acetamiprid and 6% chlorfenapir. For this purpose, adults of houseflies Musca domestica L. 3-5 days old were used. Under laboratory conditions, effective rational doses of the above insecticides were determined by group feeding, feeding and by the method of assessing food insecticidal baits when fighting flies from 0.00002 to 4% concentrations. According to the results of laboratory studies, it was found that the optimal doses causing 100% death of insects were 0.5% for acetamiprid and 2% for chlorfenapir. The insecticidal efficiency of the developed bait Mukhnet AH against flies in production conditions on the first day after the treatment of the livestock building was 91.25%. The insecticidal effect of the measures taken lasted for at least 6 days. The restoration of the number to the previous level of the number of insects occurred after 10 days. Based on the results obtained, the Method of using the composition of an insecticidal bait agent in the fight against Musca domestica was proposed and patented.

Characterisation of the Humming-Type Noise and Vibration of the Automotive HVAC System

2019 ◽  
Vol 16 (2) ◽  
pp. 6634-6648
Author(s):  
A. Z. A. Mazlan ◽  
M. H. A. Satar ◽  
M. H. Hamdan ◽  
M. S. Md. Isa ◽  
S. Man ◽  
...  
Keyword(s):  
Vibration Characteristics ◽  
Operating Conditions ◽  
Hvac System ◽  
Frequency Range ◽  
Noise And Vibration ◽  
Power Steering ◽  
Pump Compressor

The automotive heating and ventilating air condition (HVAC) system, when vibrating, can generate various types of noises such as humming, hissing, clicking and air-rushes. These noises can be characterised to determine their root causes. In this study, the humming-type noise is taken into consideration whereby the noise and vibration characteristics are measured from various HVAC components such as power steering pump, compressor and air conditional pipe. Four types of measurement sensors were used in this study - tachometer for rpm tracking; accelerometer for the vibration microphone for the noise; and sound camera for the visualization measurement. Two types of operating conditions were taken into consideration - they were “idle” (850 rpm) and “running” (850-1400 rpm) conditions. A constant blower speed was applied for both conditions. The result shows that the humming noises can be determined at the frequency range of 300-350 Hz and 150-250 Hz for both idle and running conditions, respectively. The vibration of the power steering pump shows the worst acceleration of 1.8 m/s2 at the frequency range of 150-250 Hz, compared to the compressor and air conditional pipe. This result was validated with the 3D colour order and sound camera analyses, in which the humming noise colour mapping shows dominance in this frequency range.  

Optimization of well product pumpless transportation under offshore oil production conditions

2017 ◽  
pp. 140-142
Author(s):  
A.G. Akhmadeev ◽  
◽  
Pham Thanh Vinh ◽  
Bui Trong Han ◽  
Le Huu Toan ◽  
...  
Keyword(s):  
Oil Production ◽  
Offshore Oil Production ◽  
Offshore Oil ◽  
Production Conditions

Positive effect of preparations with antiviral properties on potato productivity

2020 ◽  
Author(s):  
M.S. Kolychikhina ◽  
Keyword(s):  
Acid Ethyl Ester ◽  
Comparative Assessment ◽  
Marketable Yield ◽  
Potato Plants ◽  
Russian State ◽  
Causative Agents ◽  
Small Plot ◽  
Positive Effect ◽  
Production Conditions ◽  
Chitosan Lactate

In the small-plot experiment of the Russian State Agrarian University - Moscow Timiryazev Agricultural Academy against potato viruses in 2014-2019 were tested some kinds of preparations with antiviral activity: Pharmayod, GS (100 g/l of iodine); Immunocytophyte, TAB (20 g/kg arachidonic acid ethyl ester); Ecogel, WS (30 g/l of chitosan lactate); Amulet, TAB (composition of linear polyaminosaccharides (chitosan) in succinic acid solution); Zerox, WS (3000 mg /l colloidal silver); Viron, WS (biostimulant based on urea and citric acid with the addition of essential oils). According to the results of the studies, it was found that, in addition to the effect on the causative agents of viral diseases of potatoes, all tested preparations had a stable tendency to maintain or increase the yield of tubers of infected plants. The increase in the yield of tubers ranged from 0.5 to 1.3 kg/m2. In 2016 under the production conditions of Astrakhan region on the potato variety Impala infected with the PVM + PVS and PVM + PVS + PVY virus complexes a comparative assessment of the effect of Pharmayod and Immunocytophyte revealed a significant increase in the gross and marketable yield of potato plants in the areas with the use of these preparations compared to with control.

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