Relation between the maximum moisture content of coal and its porous structure

2016 ◽  
Vol 59 (11) ◽  
pp. 407-410 ◽  
Author(s):  
Ya. S. Balaeva ◽  
D. V. Miroshnichenko ◽  
Yu. S. Kaftan ◽  
V. M. Shmalko
2015 ◽  
Vol 58 (12) ◽  
pp. 459-464 ◽  
Author(s):  
Ya. S. Balaeva ◽  
D. V. Miroshnichenko ◽  
Yu. S. Kaftan

1991 ◽  
Vol 21 (9) ◽  
pp. 1415-1418 ◽  
Author(s):  
Gyula Péch

Four reindeer lichen (Cladinarangiferina (L.) Nyl) samples were placed near ground level in the open at a meteorological station where dew and other meteorological parameters were measured. One sample was covered occasionally from sunset to sunrise to prevent dew and to evaluate moisture gain due to wetting by atmospheric vapour alone. Mass measurements were done day and night following a set schedule. At the conclusion of the field program the samples were oven-dried and all weight measurements were converted to moisture contents. The results showed that a simple linear relationship adequately describes the overnight rise of lichen moisture caused by dew, and that atmospheric vapour alone, on nights without rain or condensation, can raise lichen moisture by 15%. Further, the results confirmed that nocturnal moisture gains by either dew or atmospheric vapour dissipate on subsequent clear mornings by noon. These findings suggest that at locations where humidity is measured at night and dew may be assessed visually in the morning, one can estimate both the 06:00 maximum moisture content of the lichen and, on subsequent clear mornings, the hourly rate of its drying.


2016 ◽  
Vol 6 (2) ◽  
Author(s):  
S. Syahrul ◽  
R. Romdhani ◽  
Mirmanto Mirmanto

Indonesia is an agricultural country that has many agricultural products so that post-harvest handling is necessary so that the crop is not quickly broken when stored or distributed. One harvests in Indonesia, which require post-harvest handling such as corn. Based on SNI, the maximum moisture content of corn feed raw material has a moisture content of 14%. The water content of the corn used is 20% with a tolerance of ± 0.5%. Variations air speed used is 5 m /s, 6 m /s and 7 m /s with a variation of the mass of material that is 0.5 kg, 1 kg, and 1.5 kg. With the variation of air velocity and mass of the material showed that the higher the speed of the air, the faster drying time. In addition, the heavier material is drained, it will take longer. Variations of air velocity and mass of materials that require the fastest drying time is the air speed of 7 m /s with a mass of 0.5 kg. Variations of air velocity and mass of material that takes the longest drying air is at a speed of 5 m / s with a mass of 1.5 kg of material.


Author(s):  
Anurag Anurag ◽  
R. Chawla

Bottle gourd burfi was prepared with different proportions of bottle gourd shreds (BGS) to khoa, 10% (T1), 20% (T2), 50% (T3), 100% (T4) and 200% (T5). Sugar (@ 30% on mixture basis) and khoa (150 g) were kept constant in all the experiments. It was observed that on increasing the proportion of BGS sensory scores for color and sweetness increased, whereas scores for flavor, texture and overall acceptability decreased. Maximum scores were fetched by treatment T4 in terms of flavor (8.42), texture (8.21) and overall acceptability (8.33), and by treatment T5 in terms of color and appearance (8.10) and sweetness (8.33). Treatment T1 got lowest sensory scores for all parameters. Proximate analysis indicated that on increasing the proportion of BGS; fat, protein, titratable acidity and ash contents showed a decreasing trend. However moisture content of the product increased, treatment T5 showed maximum moisture content (30.74%).


1964 ◽  
Vol 55 (3) ◽  
pp. 573-588 ◽  
Author(s):  
P. H. Giles

The majority of sorghum in Northern Nigeria is stored unthreshed in farmers' granaries made of dried mud or plant materials such as grass matting and cereal stems. During the course of survey work and insecticide trials in 1959–61 it was possible to examine many samples of unthreshed sorghum from granaries throughout Northern Nigeria. It was found that the distribution of insect species within the Region is not uniform. Sitophilus oryzae (L.) and Sitotroga cerealella (Ol.) are the major pests. Sitophilus zeamais Motsch. was found only in the southernmost area. Heavy infestations of Rhyzopertha dominica (F.), Lasioderma serricorne (F.), Cryptolestes ugandae Steel & Howe, Oryzaephilus mercator (Fauv.), Tribolium castaneum (Hbst.) and T. confusum Duv. usually occur. Attagenus gloriosae (F.), Ahasverus advena (Waltl), Palorus ficicola (Woll.), P. ratzeburgi (Wissm.) and P. subdcpressus (Woll.) are occasionally important.R. dominica, Bruchidius sp., G. ugandae, Planolestes cornutus (Grouv.), S. oryzae, Brachypeplus sp., T. castaneum, Sitotroga cerealella (all of which occurred on the standing crop), L. serricorne, Typhaea stercorea (L.), O. mercator, Palorus spp. and Tribolium confusum were found in sorghum sampled before storage. Insects from infested stores were found to infest sorghum growing nearby. Prestorage infestation alone can result in subsequent heavy populations of insects in the store. Cross-infestation between granaries almost certainly occurs.Under Samaru conditions, where sorghum is harvested in November–December, insect populations remain at a low level in granary-stored unthreshed sorghum until after June, when the moisture content rises in the rainy season. In sorghum stored for nine months in provincial trials, more damage occurred during the last three months than during the previous six months of storage.Sorghum heads stored in granaries made of plant materials such as grass matting and cereal stems are more severely damaged by insects than those stored in dried-mud granaries. This is probably due to a higher rate of immigration in the former.In threshed grain stored in a mud granary, moisture content and damage by the most abundant insect, Sitophilus oryzae, decreased with depth. The insect population rose to a peak in November, two months after the maximum moisture content. The numbers fell rapidly during the following dry season. The annual cycle of insect damage was also assessed by taking fortnightly samples of threshed grain from a local market. S. oryzae was the most numerous insect, but even this species was uncommon from December to May, during the dry season.


2003 ◽  
Vol 68 (2) ◽  
pp. 555-562 ◽  
Author(s):  
V. Guillard ◽  
B. Broyart ◽  
C. Bonazzi ◽  
S. Guilbert ◽  
N. Gontard

1958 ◽  
Vol 31 (1) ◽  
pp. 53-62
Author(s):  
R. F. S. HEARMON ◽  
J. M. PATON

2018 ◽  
Vol 89 (17) ◽  
pp. 3519-3528 ◽  
Author(s):  
Marcelo Parada ◽  
Xiaohai Zhou ◽  
Dominique Derome ◽  
Rene Michel Rossi ◽  
Jan Carmeliet

We develop a dual porosity diffusivity model to simulate the complex dynamic wicking behavior in textiles: wicking inside yarns coupled with wicking in the voids in between the yarns. The model expands the Richards equation to account for mass exchange between the two pore systems. This exchange, however, appears to be very small for cotton textiles and the system appears to behave as two parallel pore systems. The water uptake in the yarn pore system is mostly affected by the textile structure (woven versus knit), while the void pore system differs in the maximum moisture content that can be achieved during uptake. Gravity is shown to play an important role, especially for the coarser void pore system.


10.5219/1189 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 898-905
Author(s):  
Davit Tsagareishvili ◽  
Otari Sesikashvili ◽  
Gia Dadunashvili ◽  
Nugzari Sakhanberidze ◽  
Shalva Tsagareishvili

The article presents the results of studies on the model systems of extrudates  conducted with a view to determining the function of moisture during the process of forming the structure of starch pastes. There was studied the influence of the moisture content of raw materials on a starch gelatinization point. Studies showed that 15% moisture content in raw materials is sufficient for its constituent phase – starch gelatinization, as well as for the transition of the whole mass to a fluid-viscous state. Further increase in the moisture content is accompanied by a decrease in a gelatinization point. In order to study the influence of moisture on the formation of a porous structure of extrudates, we studied the relationship between the different-type starch pastes and the degree of its transparency and its embrittlement temperature. It has been found that during the process of thermal and mechanical impacts, there occurs the process of the formation of a structure of starch pastes, in particular, samples with the different moisture contents can have an amorphous or crystalline structure. There has been established the relationship between the moisture content of raw materials on the modulus of elasticity of starch pastes based on them. The modulus of elasticity of samples was determined one hour (cooling time to room temperature) and one week after obtaining the starch paste. The above studies showed that minimal physico-chemical and mechanical transformations occur in starch pastes, which are in an amorphous state, that is, in the conditions of a low moisture content. We have established that the moisture content of raw materials, on the one hand, ensures the transition of a high-dispersive phase to a fluid state, or implementing the ex process of extrusion, and on the other hand, influences on the formation of a porous structure in the extrudates.


BioResources ◽  
2011 ◽  
Vol 6 (2) ◽  
pp. 1843-1857
Author(s):  
Seyyed Khalil Hosseini Hashemi ◽  
Behzad Kord

Variations in average tracheid dimensions (such as length, diameter, lumen diameter, and wall thickness) and its biometrical ratios including slenderness ratio, flexibility ratio, and Runkell ratio, oven-dry and basic density, longitudinal, radial, tangential, and volume shrinkage, maximum moisture content, and porosity of cypress trees wood (Cupressus sempervirens L.var. horizontalis), which was cultivated in the north of Iran, were studied from the pith to bark (radial position), and along the stem from the base upwards. To measure the mentioned traits, the test specimens were prepared from three stands and 9 discs at different height levels (5, 25, and 50% of the total tree height) based on ASTM-D143 standard. Results indicated that the tracheid length, tracheid cross-sectional dimensions, and its biometrical ratios irregularly varied at each height level, along the stem from the bottom to top, but within the discs, at the same height level biometrical traits in the radial position regularly increased from the pith to bark. Within the tree, wood oven-dry and basic density, longitudinal, radial, tangential, and volume shrinkage varied at each height level, decreasing along the stem from the base upwards. Within the discs, at the same height level, wood density and shrinkage, except for longitudinal shrinkage in the radial position, increased from the pith to bark. The maximum moisture content and porosity varied at each height level, increasing along the stem from the bottom to the top of the tree. Moreover, within the discs, at the same height level in the radial direction porosity decreased and maximum moisture content increased except for at 5% of height level from the pith to bark.


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