Predicting the classification characteristics of coal. Part 2. Maximum moisture content

2015 ◽  
Vol 58 (12) ◽  
pp. 459-464 ◽  
Author(s):  
Ya. S. Balaeva ◽  
D. V. Miroshnichenko ◽  
Yu. S. Kaftan
2016 ◽  
Vol 59 (11) ◽  
pp. 407-410 ◽  
Author(s):  
Ya. S. Balaeva ◽  
D. V. Miroshnichenko ◽  
Yu. S. Kaftan ◽  
V. M. Shmalko

1991 ◽  
Vol 21 (9) ◽  
pp. 1415-1418 ◽  
Author(s):  
Gyula Péch

Four reindeer lichen (Cladinarangiferina (L.) Nyl) samples were placed near ground level in the open at a meteorological station where dew and other meteorological parameters were measured. One sample was covered occasionally from sunset to sunrise to prevent dew and to evaluate moisture gain due to wetting by atmospheric vapour alone. Mass measurements were done day and night following a set schedule. At the conclusion of the field program the samples were oven-dried and all weight measurements were converted to moisture contents. The results showed that a simple linear relationship adequately describes the overnight rise of lichen moisture caused by dew, and that atmospheric vapour alone, on nights without rain or condensation, can raise lichen moisture by 15%. Further, the results confirmed that nocturnal moisture gains by either dew or atmospheric vapour dissipate on subsequent clear mornings by noon. These findings suggest that at locations where humidity is measured at night and dew may be assessed visually in the morning, one can estimate both the 06:00 maximum moisture content of the lichen and, on subsequent clear mornings, the hourly rate of its drying.


2016 ◽  
Vol 6 (2) ◽  
Author(s):  
S. Syahrul ◽  
R. Romdhani ◽  
Mirmanto Mirmanto

Indonesia is an agricultural country that has many agricultural products so that post-harvest handling is necessary so that the crop is not quickly broken when stored or distributed. One harvests in Indonesia, which require post-harvest handling such as corn. Based on SNI, the maximum moisture content of corn feed raw material has a moisture content of 14%. The water content of the corn used is 20% with a tolerance of ± 0.5%. Variations air speed used is 5 m /s, 6 m /s and 7 m /s with a variation of the mass of material that is 0.5 kg, 1 kg, and 1.5 kg. With the variation of air velocity and mass of the material showed that the higher the speed of the air, the faster drying time. In addition, the heavier material is drained, it will take longer. Variations of air velocity and mass of materials that require the fastest drying time is the air speed of 7 m /s with a mass of 0.5 kg. Variations of air velocity and mass of material that takes the longest drying air is at a speed of 5 m / s with a mass of 1.5 kg of material.


Author(s):  
Anurag Anurag ◽  
R. Chawla

Bottle gourd burfi was prepared with different proportions of bottle gourd shreds (BGS) to khoa, 10% (T1), 20% (T2), 50% (T3), 100% (T4) and 200% (T5). Sugar (@ 30% on mixture basis) and khoa (150 g) were kept constant in all the experiments. It was observed that on increasing the proportion of BGS sensory scores for color and sweetness increased, whereas scores for flavor, texture and overall acceptability decreased. Maximum scores were fetched by treatment T4 in terms of flavor (8.42), texture (8.21) and overall acceptability (8.33), and by treatment T5 in terms of color and appearance (8.10) and sweetness (8.33). Treatment T1 got lowest sensory scores for all parameters. Proximate analysis indicated that on increasing the proportion of BGS; fat, protein, titratable acidity and ash contents showed a decreasing trend. However moisture content of the product increased, treatment T5 showed maximum moisture content (30.74%).


1964 ◽  
Vol 55 (3) ◽  
pp. 573-588 ◽  
Author(s):  
P. H. Giles

The majority of sorghum in Northern Nigeria is stored unthreshed in farmers' granaries made of dried mud or plant materials such as grass matting and cereal stems. During the course of survey work and insecticide trials in 1959–61 it was possible to examine many samples of unthreshed sorghum from granaries throughout Northern Nigeria. It was found that the distribution of insect species within the Region is not uniform. Sitophilus oryzae (L.) and Sitotroga cerealella (Ol.) are the major pests. Sitophilus zeamais Motsch. was found only in the southernmost area. Heavy infestations of Rhyzopertha dominica (F.), Lasioderma serricorne (F.), Cryptolestes ugandae Steel & Howe, Oryzaephilus mercator (Fauv.), Tribolium castaneum (Hbst.) and T. confusum Duv. usually occur. Attagenus gloriosae (F.), Ahasverus advena (Waltl), Palorus ficicola (Woll.), P. ratzeburgi (Wissm.) and P. subdcpressus (Woll.) are occasionally important.R. dominica, Bruchidius sp., G. ugandae, Planolestes cornutus (Grouv.), S. oryzae, Brachypeplus sp., T. castaneum, Sitotroga cerealella (all of which occurred on the standing crop), L. serricorne, Typhaea stercorea (L.), O. mercator, Palorus spp. and Tribolium confusum were found in sorghum sampled before storage. Insects from infested stores were found to infest sorghum growing nearby. Prestorage infestation alone can result in subsequent heavy populations of insects in the store. Cross-infestation between granaries almost certainly occurs.Under Samaru conditions, where sorghum is harvested in November–December, insect populations remain at a low level in granary-stored unthreshed sorghum until after June, when the moisture content rises in the rainy season. In sorghum stored for nine months in provincial trials, more damage occurred during the last three months than during the previous six months of storage.Sorghum heads stored in granaries made of plant materials such as grass matting and cereal stems are more severely damaged by insects than those stored in dried-mud granaries. This is probably due to a higher rate of immigration in the former.In threshed grain stored in a mud granary, moisture content and damage by the most abundant insect, Sitophilus oryzae, decreased with depth. The insect population rose to a peak in November, two months after the maximum moisture content. The numbers fell rapidly during the following dry season. The annual cycle of insect damage was also assessed by taking fortnightly samples of threshed grain from a local market. S. oryzae was the most numerous insect, but even this species was uncommon from December to May, during the dry season.


1958 ◽  
Vol 31 (1) ◽  
pp. 53-62
Author(s):  
R. F. S. HEARMON ◽  
J. M. PATON

2018 ◽  
Vol 89 (17) ◽  
pp. 3519-3528 ◽  
Author(s):  
Marcelo Parada ◽  
Xiaohai Zhou ◽  
Dominique Derome ◽  
Rene Michel Rossi ◽  
Jan Carmeliet

We develop a dual porosity diffusivity model to simulate the complex dynamic wicking behavior in textiles: wicking inside yarns coupled with wicking in the voids in between the yarns. The model expands the Richards equation to account for mass exchange between the two pore systems. This exchange, however, appears to be very small for cotton textiles and the system appears to behave as two parallel pore systems. The water uptake in the yarn pore system is mostly affected by the textile structure (woven versus knit), while the void pore system differs in the maximum moisture content that can be achieved during uptake. Gravity is shown to play an important role, especially for the coarser void pore system.


BioResources ◽  
2011 ◽  
Vol 6 (2) ◽  
pp. 1843-1857
Author(s):  
Seyyed Khalil Hosseini Hashemi ◽  
Behzad Kord

Variations in average tracheid dimensions (such as length, diameter, lumen diameter, and wall thickness) and its biometrical ratios including slenderness ratio, flexibility ratio, and Runkell ratio, oven-dry and basic density, longitudinal, radial, tangential, and volume shrinkage, maximum moisture content, and porosity of cypress trees wood (Cupressus sempervirens L.var. horizontalis), which was cultivated in the north of Iran, were studied from the pith to bark (radial position), and along the stem from the base upwards. To measure the mentioned traits, the test specimens were prepared from three stands and 9 discs at different height levels (5, 25, and 50% of the total tree height) based on ASTM-D143 standard. Results indicated that the tracheid length, tracheid cross-sectional dimensions, and its biometrical ratios irregularly varied at each height level, along the stem from the bottom to top, but within the discs, at the same height level biometrical traits in the radial position regularly increased from the pith to bark. Within the tree, wood oven-dry and basic density, longitudinal, radial, tangential, and volume shrinkage varied at each height level, decreasing along the stem from the base upwards. Within the discs, at the same height level, wood density and shrinkage, except for longitudinal shrinkage in the radial position, increased from the pith to bark. The maximum moisture content and porosity varied at each height level, increasing along the stem from the bottom to the top of the tree. Moreover, within the discs, at the same height level in the radial direction porosity decreased and maximum moisture content increased except for at 5% of height level from the pith to bark.


1969 ◽  
Vol 45 (2) ◽  
pp. 107-113
Author(s):  
Gy. Péch

Seven composite samples of western red cedar and western hemlock logging slash of 0.25 to 2 inches diameter were exposed on top of and within the bottom third of a fuel bed in the interior wet belt of British Columbia in August 1965. Their moisture contents were measured regularly 24 hours a day and compared with the moisture content of an exposed B.C. hazard stick on the basis of both the hourly drying rates on 1 clear day and the daily loss of moisture, relative to the morning maximum moisture content, for a period of 6 drying days after rain. The absolute moisture content values, the hourly rates of drying, and the daily fluctuation of the moisture content of the hazard stick differed from those of the fuel samples at all times. It was concluded that cedar-hemlock slash fuel moisture content cannot be predicted numerically from an individual measurement of the moisture content of freely exposed hazard sticks in those years when the slash retains a tight bark. Counting the number of drying days after rain proved to be of little practical value.


2020 ◽  
Vol 4 (2) ◽  
pp. 189-195
Author(s):  
Mardiana Mardiana ◽  
Novriza Sativa ◽  
Hari Hariadi ◽  
Nanda Triandita ◽  
Nela Eska Putri

Functional drinks can be made from local herbal ingredients that are often used for spices such as cinnamon (Cinnamomum burmanni) and cardamom (Amomum compactum). The purpose of this study is to determine the best formulation of cinnamon and cardamon as a herbal drink based on moisture content, ash content , and sensory evaluation. Raw materials were dried at 50 °C until reached a maximum moisture content 10% and were reduced in size. The formulations were made of comparison between cinnamon and cardamom which were A (100: 0)%; B (80:20)%; C (60:40)%; D (50:50)%; E (40:60)%; F (20:80)%; and G (0: 100)%. The moisture content of all formulas is between 7.12-7.33% (<10%) and the ash content of all formulas is between 4.83-5.06%. The results of sensory analysis showed that formula B had the best acceptance for color (3.03) and aroma (3.17). Thisproducthad moisture 7.23 % and ash content 4.83 %.


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