Influence of Various Carbon Allotropes on Tribological and Rheological Characteristics of Model Lubricating Systems

2021 ◽  
Vol 42 (3) ◽  
pp. 217-224
Author(s):  
A. S. Parfenov ◽  
M. A. Shilov ◽  
A. I. Smirnova ◽  
E. V. Berezina ◽  
A. G. Tkachev ◽  
...  
1980 ◽  
Vol 42 (3) ◽  
pp. 338-349
Author(s):  
А.S. Parfenov ◽  
◽  
М.А. Shilov ◽  
А.I. Smirnova ◽  
Е.V. Berezina ◽  
...  

1988 ◽  
Vol 20 (4-5) ◽  
pp. 227-236
Author(s):  
J. H. Lohmann ◽  
W. F. Garber

The pumping of sewage sludge solids is reviewed in terms of handling high and low viscosity materials with solids concentrations varying from about 4 % to perhaps 50 %. Knowledge of rheological characteristics including thixotropy is necessary in designing pumping systems with sludge solids percentages, volatile content, particle size, abrasives content and temperatures being variables which could change pump types found suitable from facility to facility. The characteristics of a sewage collection system is also important in determining pumping parameters needed in a treatment plant. Solids handling equipment from other industries have made significant contributions to sewage solids pumping in recent years. Included are moyno-type progressing cavity screw-centrifugal, recessed impeller rotation piston positive displacement, and two cylinder piston S-transfer positive displacement pumps. Pumping equipment used in the F.R.G. and in Southern California in the U.S.A. is remarkably similar. These types of pumps offer the possibility of designing optimum solids dewatering and transfer systems.


2020 ◽  
Vol 16 (5) ◽  
pp. 666-674
Author(s):  
Amir M. Mortazavian ◽  
Najme Kheynoor ◽  
Zahra Pilevar ◽  
Zhaleh Sheidaei ◽  
Samira Beikzadeh ◽  
...  

The rheological analysis is important analytical tools used to obtain fundamental information about food structure. For instance, the properties of flow of liquid and semi-solidity are characterized by the consistency and flow behavior experiments as two important rheological parameters. The rheological parameters of foods are applied in quality control of the products and processing of food products such as energy input calculations, process design, equipment selection, and especially for deciding on heat exchangers and pumps. Steady flow behavior, oscillatory, and penetration tests are among commonly used parameters for evaluating rheological characteristics of ice cream. The purpose of this paper is to provide an overview of recent experiments and methods for measuring the rheological and texture properties of ice cream.


2017 ◽  
Vol 44 (1) ◽  
pp. 23-26
Author(s):  
A.B. Baranov ◽  
I.D. Simonov-Emel'yanov ◽  
T.I. Andreeva ◽  
T.N. Prudskova ◽  
V.I. Sazikov

The rheological characteristics of melts of polyarylsulphone sulphides of domestic grades were investigated in the temperature range 240–360°C. Full curves of heat stability were obtained, and formulae were proposed for their description. Polyarylsulphone sulphides (PSPSs) are heat-resistant polymers of structural designation of the polysulphone (PSP) class, the domestic production technology of which was developed at OAO “Institut plastmass”, which makes it possible to carry out the production of a wide grade range of PSP of different polymer chain structure and molecular weight. The main problem in the processing of PSPSs is their high melt viscosity and fairly low flow. Increase in the processing temperature lowers their melt viscosity, but there is then the danger of thermooxidative degradation of the polymer and consequently of deterioration in the service characteristics and appearance of articles. The aim of this work was to investigate the rheological characteristics and to obtain the full curve of heat stability for domestic grades of PSPSs and PSP of different molecular weight in a wide processing temperature range.


2020 ◽  
pp. 0021955X2097954
Author(s):  
Pollawat Charoeythornkhajhornchai ◽  
Wutthinun Khamloet ◽  
Pattharawun Nungjumnong

Natural rubber composite foam with carbon such as carbon black (CB), carbon synthesized from durian bark (CDB), graphite (GPT), graphene oxide (GO), graphene (GPE) and multi-walled carbon nanotubes (MWCNT) was studied in this work to investigate the relationship between foam formation during decomposition of chemical blowing agent mechanism and crosslink reaction of rubber molecules by sulphur. Natural rubber composite foam with carbon particle was set at 3 parts per hundred of rubber (phr) to observe the effect of carbon allotropes on foam formation with different microstructure and properties of natural rubber composite foam. The balancing of crosslink reaction by sulphur molecules during foam formation by the decomposition of chemical blowing agent affects the different morphology of natural rubber foam/carbon composites leading to the different mechanical and thermal properties. The result showed the fastest cure characteristics of natural rubber foam with 3 phr of graphene (NRF-GPE3) which was completely cure within 6.55 minutes (tc90) measured by moving die rheometer resulting in the smallest bubble diameter among other formulas. Moreover, natural rubber foam with 3 phr of MWCNT (NRF-MWCNT3) had the highest modulus (0.0035 ± 0.0005 N/m2) due to the small bubble size with high bulk density. In addition, natural rubber foam with 3 phr of GPT (NRF-GPT3) had the highest thermal expansion coefficient (282.12 ± 69 ppm/K) due to high amount of gas bubbles inside natural rubber foam matrix and natural rubber foam with 3 phr of GO (NRF-GO3) displayed the lowest thermal conductivity (0.0798 ± 0.0003 W/m.K) which was lower value than natural rubber foam without carbon filler (NRF). This might be caused by the effect of bubble diameter and bulk density as well as the defect on surface of graphene oxide compared to others carbon filler.


2020 ◽  
Vol 4 (8) ◽  
Author(s):  
David Joseph Pereira Beserra ◽  
Aldilene Saraiva-Souza ◽  
Eduardo Moraes Diniz ◽  
Mayada Fadel ◽  
Vincent Meunier ◽  
...  
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document