The Effect of Microwave Heating on Vitamins B1and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk

1996 ◽  
Vol 47 (5) ◽  
pp. 427-436 ◽  
Author(s):  
L. Ovesen ◽  
J. Jakobsen ◽  
T. Leth ◽  
J. Reinholdt
Keyword(s):  
2022 ◽  
Vol 374 ◽  
pp. 131772
Author(s):  
Dorota Martysiak-Żurowska ◽  
Edyta Malinowska-Pańczyk ◽  
Małgorzata Orzołek ◽  
Bogumiła Kiełbratowska ◽  
Elena Sinkiewicz–Darol

2019 ◽  
Vol 91 ◽  
pp. 41-47 ◽  
Author(s):  
Dorota Martysiak-Żurowska ◽  
Małgorzata Puta ◽  
Bogumiła Kiełbratowska

LWT ◽  
2019 ◽  
Vol 115 ◽  
pp. 108466
Author(s):  
Juliana A.S. Leite ◽  
Aurea M.A. Migotto ◽  
Mariza Landgraf ◽  
Virginia S. Quintal ◽  
Jorge A.W. Gut ◽  
...  

2021 ◽  
pp. 089033442110474
Author(s):  
Yurika Yoshida ◽  
Minami Azuma ◽  
Kazuna Furukawa ◽  
Katsumi Mizuno ◽  
Hiroki Den ◽  
...  

Background: Microwave heating can be effective in preventing cytomegalovirus infection transmitted via human milk. Temperature changes during microwaving using different containers, in different areas inside a container, or using milk from different mothers are not well studied. Research Aim: To determine temperature changes of human milk during microwaving using different containers, in different container areas, using different human milk, and in a 30-ml soft polypropylene bag (sachet) immersed in water. Methods: In this experimental in vitro study, human milk (100 ml) was poured into six different bottles. The temperature was monitored simultaneously at each bottle’s bottom and surface (microwaving at 600 W) and at nine places inside the container (microwaving at 500 W). Human milk (20 ml) from six participants was inserted into a sachet, then immersed in 80 ml of human milk or water in a bottle, and the temperatures inside and outside the sachet during microwaving (at 500 W) were monitored. Results: The temperature changes at the surface were significantly larger than those at the bottom. Temperatures at the bottoms of different bottles, of human milk from different participants, or inside and outside the sachet, did not differ significantly. No temperature outliers inside the bottle were observed. Conclusion: Microwaving at 500 W and 600 W for 60 s was not significantly different in temperature changes among different areas inside bottles or among milk from different participants. A small volume of human milk (up to 100 mL) can be heated using a sachet.


1986 ◽  
Vol 113 (1_Suppl) ◽  
pp. S196
Author(s):  
D. STALLMANN ◽  
S. ISSA ◽  
C. KUNZ ◽  
W. BURMEISTER
Keyword(s):  

PEDIATRICS ◽  
2016 ◽  
Vol 137 (Supplement 3) ◽  
pp. 441A-441A
Author(s):  
Esther G. Lee ◽  
Lyssa Lamport ◽  
Harshit Doshi ◽  
Richard J. Schanler
Keyword(s):  

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