Plant Products as Antimicrobial Agents

2016 ◽  
pp. 227-254
Keyword(s):  
Antimicrobial Agents ◽  
Plant Products

scholarly journals Antibacterial Effects of Palm Wine (Elaeis guineensis) on Salmonella typhi Isolated from Different Sources

2019 ◽  
pp. 1-12
Author(s):  
O. C. Ojo ◽  
S. A. Agboola
Keyword(s):  
Antimicrobial Agents ◽  
Elaeis Guineensis ◽  
Salmonella Typhi ◽  
Antibacterial Effects ◽  
Natural Fermentation ◽  
Palm Wine ◽  
Plant Products ◽  
Palm Trees ◽  
Zones Of Inhibition ◽  
Different Sources

Background: Palm wine is a traditional alcoholic beverage produce by natural fermentation of the sap of palm trees. Palm wine is normally use traditionally for the extraction of active ingredients from leaves, barks and stems of some medicinal search for new antimicrobial agents. The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. Aims: This research work is to investigate the antibacterial effects of palm wine (Elaeis guineensis) on Salmonella typhi isolated from different sources. Study Design: The samples were collected overnight from palm trees (E. guineensis). And it was assayed for antibacterial activity on S. typhi isolated from different sources using Agar well diffusion method. The effect of dilution and fermentation duration of the palm wines on isolated S. typhi was also determined. Palm wine (E. guineensis) inhibited S. typhi isolated, with diameter zones of inhibition ranging from 6.33±0.67 to 39.33±0.33 mm respectively. Palm wine from both palm trees was found to be more active against S. typhi than the conventional antibiotics (Chloramphenicol, Amoxycillin, Gentamycin and Ciprofloxacin) used, with diameter zones of inhibition ranging from 1.00± 0.33 to 20.67±0.57. The greatest inhibitory effect was on S. typhi isolated from well water (6.67± 0.31 to 44.67± 0.67 mm), while the least effect was on S. typhi isolated from an apparently healthy individual with inhibition ranging from 7.33±0.33 to 29.67± 0.33 mm. Also, the growth inhibitory effects of both palm wines on all S. typhi isolates used increased with increase in period of fermentation with diameter zones of inhibition ranging from 15.67±0.67 to 44.33 ± 0.33 mm for palm wine from R. vinifera and 6.33±0.33to 39.33±0.33 mm for palm wine from E. guineensis. Conclusion: The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. It is conceivable therefore that palm wine subjected to natural fermentation could be used to treat infections caused by S. typhi that is typhoid fever.

Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents

2009 ◽  
pp. 1-8 ◽  
Author(s):  
C. B. Detoni ◽  
E. C. M. Cabral-Albuquerque ◽  
S. V. A. Hohlemweger ◽  
C. Sampaio ◽  
T. F. Barros ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antimicrobial Agents ◽  
Multilamellar Liposomes

SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL EVALUATION OF 3-FORMYL INDOLE BASED SCHIFF BASES

2018 ◽  
Vol 7 (6) ◽  
Author(s):  
Singh Gurvinder ◽  
Singh Prabhsimran ◽  
Dhawan R. K.
Keyword(s):  
Antimicrobial Activity ◽  
Spectral Analysis ◽  
Schiff Bases ◽  
Antimicrobial Agents ◽  
Biological Evaluation ◽  
Fungal Strain ◽  
Bacterial Strains ◽  
Standard Drug ◽  
Gram Negative ◽  
E Coli

In order to develop new antimicrobial agents, a series of 3-formyl indole based Schiff bases were synthesized by reacting 3-formyl indole(indole-3-carboxaldehyde) with substituted aniline taking ethanol as solvent. The reaction was carried in the presence of small amount of p-toluene sulphonic acid as catalyst.All the synthesized compounds were characterized by IR, 1H-NMR spectral analysis. All the synthesized compounds were evaluated for antimicrobial activity against two gram positive bacterial strains (B. subtilisand S. aureus) and two gram negative bacterial strains (P. aeruginosaand E. coli) and one fungal strain (C. albicans). All the synthesized compounds were found to have moderate to good antimicrobial activity. The  standard drug amoxicillin, fluconazole were used for antimicrobial activity. Among the synthesized compounds, the maximum antimicrobial activity was shown by compounds GS04, GS07, GS08 and GS10.

Vaccines for aquaculture overview

2020 ◽  
pp. 42-43
Author(s):  
Andrey S. Khishov ◽  
◽  
Galina I. Burlakova ◽  
Keyword(s):  
Antimicrobial Agents ◽  
Aquatic Organisms ◽  
Animal Husbandry ◽  
Well Being ◽  
Pharmaceutical Drugs ◽  
Short Development Time ◽  
The Creation ◽  
Basic And Applied Research ◽  
North And South America ◽  
Aquaculture Production

Aquaculture production is a promising direction for the development of food production. Like traditional types of animal husbandry, it needs effective medicines for veterinary use, which would ensure not only the well-being of farmed aquatic organisms, but also increase the safety of the fish products and non-fish objects of fishing. The development of measures to control epizootic processes in aquatic organisms is impossible without the creation of new immunological preparations. The development and use of immunobiological drugs will reduce the use of antimicrobial agents. The corresponding set of pharmaceutical drugs was transferred from the traditional veterinary medicine, but due to the peculiarities of the biology of aquatic animals, their immunity and the characteristics of specific pathogens, this could not be done with biological products. The short development time in the aquaculture industry poses current challenges in the form of a lack of basic and applied research for relatively poorly understood groups of new pathogens. The immunological processes associated with the development and intensity of the immune response in aquatic organisms require a detailed study. For domestic aquaculture producers, the analysis and dissemination of the experience accumulated by mankind and the application of advanced developments in this area are even more relevant, since Russia is just beginning its path of intensifying aquaculture production. At the same time, it is clear that the prohibition of the use and monitoring of antimicrobial agents in food products and feed requires a change in the approach to the problem and will lead to the creation of new immunobiological drugs. The market for immunobiological preparations for aquaculture is the most promising for development. In the article, the authors provide data on the development and registration of vaccines for aquaculture in Europe, North and South America.

Modification of Hyaluronic Acid with Hydrazine & Hydrazone; And Using their New Conjugates as Potential Antimicrobial Agents

2011 ◽  
Vol 3 (7) ◽  
pp. 23-26 ◽  
Author(s):  
E. Salah E. Salah ◽  
◽  
R. Ahmed R. Ahmed ◽  
E. Hala E. Hala ◽  
B. Hala B. Hala
Keyword(s):  
Hyaluronic Acid ◽  
Antimicrobial Agents
Sign in / Sign up

Export Citation Format

Share Document