scholarly journals Chromolaena odorata Compost Affected Soil Chemical and Rice Crop (Oryza sativa L.)

2019 ◽  
Author(s):  
Jamilah Munir
Keyword(s):  
Oryza Sativa ◽  
Nutrient Uptake ◽  
Oryza Sativa L ◽  
Chemical Properties ◽  
Forage Yield ◽  
Rice Crop ◽  
Soil Chemical Properties ◽  
Chromolaena Odorata ◽  
Significance Level ◽  
Significant Difference

The study entitled "Chromolaena odorata Compost Affected Soil Chemical and Rice Crop (Oryza sativa L.) hadbeen conducted in Padang City, West Sumatra. It was started in February 2015 to May 2015. The study aimed wasto examine the mechanism of amendment soil chemical properties and nutrient uptake of rice crop was fertilized ByChromolaena odorata Compost. The experiment was conducted by using Randomized Complete Design (RCD) inSplit Plot Design with the main plots were three varieties of rice crops namely; Cisokan (V1); Pandan Wangi (V2)and Red Cempo (V3). The subplot consisted three types of fertilizer composition; 5 Mg ha-1 Compost C. odorata(CCP) +100% Artificial Fertilizer Recommendation (AFR) (F1); 7.5 Mg ha-1 CCP+75% AFR (F2); 10 Mg ha-1 CCP+50% AFR (F3), with three replications. Data was analysed by using the F test significance level of 5%, and anHonestly Significant Difference test (HSD) α 5%. Parameters include analysis of soil chemical properties, manure,analysis of nutrient uptake and the weight of dry crop biomass. The study indicated there was amendment in soilchemical properties after the application of C. odorata, compost achieving optimal fertility for rice crop. Nitrogen andother minerals uptake in rice crop increased due to the increased provision of artificial fertilizers escorted by loweringthe dose of C.odorata compost. The ability about the nutrient uptake of rice crop is higher in rice Pandan Wangi andcauses the higher forage yield than rice Cisokan or Red Cempo.

scholarly journals NaCl- and Na2SO4-Induced Salinity Differentially Affect Clay Soil Chemical Properties and Yield Components of Two Rice Cultivars (Oryza sativa L.) in Burundi

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 571
Author(s):  
Willy Irakoze ◽  
Hermann Prodjinoto ◽  
Séverin Nijimbere ◽  
Jean Berchmans Bizimana ◽  
Joseph Bigirimana ◽  
...  
Keyword(s):  
Oryza Sativa L ◽  
Stomatal Density ◽  
Tap Water ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Control Treatment ◽  
Saline Stress ◽  
Plant Responses ◽  
Rice Grain ◽  
Resistance Level

Salinity may strongly influence the interaction between plant roots and surrounding soil, but this has been poorly studied for sodium sulfate (Na2SO4). The aim of this study was to investigate the effect of sodium chloride (NaCl) and Na2SO4 salinities on the soil chemical properties as well as rice physiological- and yield-related parameters of two contrasted cultivars (V14 (salt-sensitive) and Pokkali (salt-resistant)). Pot experiments were conducted using soil and electrolyte solutions, namely NaCl and Na2SO4, inducing two electrical conductivity levels (EC: 5 or 10 dS m−1) of the soil solutions. The control treatment was water with salt-free tap water. Our results showed that soil pH increased under Na2SO4 salinity, while soil EC increased as the level of saline stress increased. Salinity induced an increase in Na+ concentrations on solid soil complex and in soil solution. NaCl reduced the stomatal density in salt-sensitive cultivar. The total protein contents in rice grain were higher in V14 than in Pokkali cultivar. Saline stress significantly affected all yield-related parameters and NaCl was more toxic than Na2SO4 for most of the studied parameters. Pokkali exhibited a higher tolerance to saline stress than V14, whatever the considered type of salt. It is concluded that different types of salts differently influence soil properties and plant responses and that those differences partly depend on the salt-resistance level of the considered cultivar.

scholarly journals Doses and sources of nitrogen fertilizer and their effects on soil chemical properties and forage yield of Brachiaria brizantha cv. Xaraés

2012 ◽  
Vol 33 (5) ◽  
pp. 1745-1754
Author(s):  
Reges Heinrichs ◽  
Cecilio V Soares Filho ◽  
Carlos Alberto Crociolli ◽  
Paulo Alexandre M de Figueiredo ◽  
Viviane Murer Fruchi ◽  
...  
Keyword(s):  
Nitrogen Fertilizer ◽  
Chemical Properties ◽  
Forage Yield ◽  
Soil Chemical Properties ◽  
Brachiaria Brizantha

scholarly journals Daya Gabung Beberapa Varietas Padi (Oryza sativa L.) pada Persilangan Dialel Menggunakan Metode Griffing II

2021 ◽  
pp. 84-93
Author(s):  
Anak Agung Ketut Sudharmawan ◽  
Baiq Erna Listiana ◽  
Sofi Rianti
Keyword(s):  
Oryza Sativa ◽  
Plant Height ◽  
Power Analysis ◽  
Oryza Sativa L ◽  
Panicle Length ◽  
Grain Number ◽  
Significant Difference ◽  
Diallel Crossing ◽  
High Yielding Varieties ◽  
Materials Used

Diallel crossing is a method that is widely used to determine the ability to combine each individual so that it can identify the potential elders to be used in crossbreeding programs to assemble high yielding varieties. This experiment aims to determine the combining power of dialelic crosses of several varieties of rice using the Griffing II method, carried out in the experimental field of the Faculty of Agriculture, Mataram University in Nyiur Lembang Village, Narmada District, West Lombok Regency, from February to July 2019. This experiment uses the method experiments carried out in the field. The materials used in this experiment were four parents, namely IPB 3S variety, Situ Patenggang variety, Inpari 32 and G11 strain and the phenotype of the cross between the four parents. The experimental results showed that the effects of general affinity and special affinity for all observed characters (plant height, number of productive tillers, number of non-productive tillers, panicle length, number of filled grain, number of empty grain and weight of 100 grains) were significantly different, except on the effect of general affinity for the number of non-productive tillers showed no significant difference. The results of the combined power analysis of the four elders were positive, so it can be said that the four elders would get good results when crossed with a number of other genotypes.

scholarly journals Kualitas Fisik Beras (Oryza sativa L.) Mutan M4 Hasil Iradiasi Sinar Gamma

2020 ◽  
Vol 4 (1) ◽  
pp. 32-42
Author(s):  
Nanda Funna Ledita ◽  
Efendi Efendi ◽  
Rita Hayati
Keyword(s):  
Oryza Sativa ◽  
Gamma Ray ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Mutant Line ◽  
Milled Rice ◽  
Physical Quality ◽  
Significant Difference ◽  
Gamma Ray Irradiation

Abstrak.  Beras (Oryza sativa L.) merupakan salah satu tanaman pangan yang berfungsi sebagai tanaman pokok selain gandum dan jagung di Indonesia, dikarenakan mengandung nutrisi yang dibutuhkan tubuh seperti karbohidrat, protein, air  dan lemak. Meningkatnya jumlah penduduk maka permintaan terhadap beras semakin meningkat. Permintaan tersebut sangat ditentukan oleh selera konsumen yang dipengaruhi oleh kualitas beras yaitu mutu fisik (ukuran dan bentuk butiran, rendemen dan pengapuran), mutu tanak (kadar amilosa dan suhu gelatinisasi) dan mutu rasa (tekstur dan aroma). Penelitian ini bertujuan untuk mengetahui kualitas beberapa galur padi mutan M4 hasil iradiasi sinar gamma. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih, Laboratorium Analisis Pangan dan Hasil Pertanian, Laboratorium Ilmu Nutrisi dan Teknologi Pakan dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala, serta Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor, yang berlangsung pada bulan April hingga Juli 2018. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) pola non faktorial dengan 3 ulangan. Perlakuan penelitian ini berupa galur (G) dengan 5 taraf, yaitu i-Snb (G0) kontrol, O-39e (G1), O-57d (G2), O-57e (G3) dan O-88j (G4). Parameter yang diamati yaitu sifat fisik beras (densitas kamba, derajat sosoh, dimensi beras rendemen beras giling, dan warna). Hasil penelitian menunjukkan bahwa galur  mutan M4 berpengaruh sangat nyata terhadap kualitas sifat fisik rendemen beras giling dan warna nilai L (kecerahan). Rendemen beras giling terbaik galur O-39e (70,33%) dan warna nilai L (kecerahan) galur O-88j (117,90).  Perlakuan terbaik secara kumulatif  untuk sifat fisik beras yaitu pada i-Snb.. Physical Quality of Rice (Oryza sativa L. ) M4  Mutant Results of Gamma Ray IrradiationAbstract. Rice (Oryza sativa L.) is one of main food which the function is to be staple food beside wheat and corn in Indonesia because it contains nutrients such as carbohydrates, protein, water, and fat. Towards the increasing populations, the demand of rice is increasing as well. The demand is largerly depends on the consumer taste affected by the quality of rice which are physical quality (size and grain shape, rendemen, and calcification), cooked quality (amylose content and gelatinization temperature) and flavor quality (texture and smell). The purpose of this research was to investigate the quality of rice from several M4 mutant line resulting from gamma ray irradiation. This research was conducted at the Laboratory of Seed Science and Technology and Laboratory of Food and Agricultural Analysis, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, from the month April to July 2018. The design used in this study was based on a non-factorial completely randomize design with 3 replications and continued with the Least Significant Difference Test (LSD) level of 5% on a significant F test results. The results showed that the M4 mutant line had a very significant effect on the quality of physical properties, the yield of milled rice and the best color L (brightness), namely on the O-88j and O-39e line.

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