scholarly journals Body weight perception by college going adolescents of North Karnataka, India- A cross sectional study

2015 ◽  
Vol 3 (2) ◽  
pp. 106-109 ◽  
Author(s):  
B Banjade ◽  
VA Naik ◽  
AB Narasannavar

Background: Adolescence (10-19 year) is a period of transition from childhood to adulthood. The factor that determines how adolescents feel about themselves is ‘Body image’. The objective of study is to understand body weight perception of adolescents.Methods: This cross-sectional study was conducted in the two Pre- University colleges with a sample of 330 adolescents. Pre-designed and pre-tested questionnaire was used to elicit the required information.Results: 13 % of study participants underestimated their body weight and 11.2 % over estimated their body weight. 82.7% of study subjects perceived themselves as normal weight for their age and height, 7.6% perceived as underweight and 9.7% perceived as overweight/obese.Conclusion: Inappropriate perceptions about body weight leads to increase in the problems related to overweight/obesity. Lack of knowledge about and access to growth charts has probably made difficult for adolescents to evaluate their weight status objectively. So, college can play an effective role to help them to know actual body weightNepal Journal of Medical Sciences Vol.3(2) 2014: 106-109

2020 ◽  
Author(s):  
Xu Wang ◽  
Xiaohua Yang ◽  
Hongmei Chu ◽  
Chunyan Ge ◽  
Jie Yin

Abstract Background To explored associations of body weight perception with body mass index and quality of life among nurses.Methods A total of 456 nurses (18-55 years old) were surveyed in a cross-sectional study in a hospital of Nantong City, China. Data on social-demographic characteristics, body mass index, body weight perception and quality of life were collected. Results Our study showed that 40.6% of nurses misconception their weight status. Married nurses were more likely than unmarried to underestimate their weight. Significant disparity in mental health, vitality and mental component summary scores were found in nursers who underestimate their weight compared to those correctly perceived or over or who overestimate their weight. Conclusion Interventions should be designed to help nurse address body weight status misconception, thereby contributing to label themselves and patients as underweight, normal weight, overweight or obese correctly, and in turn, giving reasonable eating habits and physical activities health education.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1206-1206
Author(s):  
Kaidy Cornell ◽  
Kathleen !Melanson

Abstract Objectives Research shows that students in healthcare fields have distorted perceptions of their bodies, specifically regarding their weight status. Nutrition majors are important to consider, given their future careers require them to assess others’ weight statuses and provide relevant diet recommendations. The main aims of this secondary analysis were to compare accuracy of nutrition versus non-nutrition majors’ body weight perception to their measured body mass index (BMI) and body fat percentage (BFP). It was hypothesized that nutrition majors will more accurately classify their weight relative to their BMI and BFP compared to non-nutrition majors due to their knowledge of weight classifications. Methods In this cross-sectional study, 188 non-nutrition (77% female; BMI 24.14 ± 5.46; BFP 26.30 ± 9.70) and 108 nutrition (83% female; BMI 23.78 ± 3.75; BFP 25.45 ± 8.39) majors enrolled in a general nutrition class and completed a nutrition assessment survey that included the multiple-choice question: “How would YOU describe your current weight?”. Categories were underweight, healthy weight, or overweight. Height was measured by a calibrated stadiometer. Weight and body composition were assessed by In-Body 770. BMI and BFP were categorized as underweight, healthy weight, or overweight according to the In-Body reference guidelines. Difference in accuracy of nutrition versus non-nutrition majors’ body weight perceptions were analyzed by independent t-tests. Data are expressed as means ± standard deviations. Results Of the 296 students, 28% misperceived their weight status relative to BMI and 40% misperceived their weight status relative to BFP. Of the 28%, 55 students perceived their weight as lower than (30% nutrition) and 25 students perceived their weight as higher than (52% nutrition) their measured BMI. Of the 40%, 86 students perceived their weight as lower than (24% nutrition) and 31 students perceived their weight as higher than (48% nutrition) their measured BFP. Nutrition majors had more accurate perceptions of their weight status relative to measured BFP than non-majors (−0.06 ± 0.58; −.27 ± 0.62; P = 0.004). Conclusions When perceptions were inaccurate, most students perceived themselves as a healthier weight than their measured BMI and BFP indicated. Nutrition majors’ perceptions relative to BFP were more accurate than non-majors. Funding Sources None.


2020 ◽  
Vol 11 ◽  
pp. 215013272090747
Author(s):  
Wan Nurhafizah Wan Abdul Hamed ◽  
Noor Azah Abd Aziz

Perception of body weight has been recognized as an important barrier in the adoption of healthy lifestyles. Several factors affect perception of body weight, but the outcomes have been varied. This study aimed to study the perception and misperception of body weight and its association with the measured body mass index. A clinic-based cross-sectional study was done in the clinic using systematic sampling. Data were collected by using a self-administered questionnaire consisting of the sociodemographic profile, body weight perception question adopted from Weight Management Questionnaire and Youth Risk Behavior Surveillance System (YRBSS) 1991-2017. The prevalence of body weight misperception in the sample population was 58.6%. Most of the respondents were overweight (33.9%) and obese (33.9%). Respondents aged 25 years and older were 2.98 times more likely to have misperception compared with other age groups (95% CI: 1.21-3.19, P = .006). Divorced respondents were 4.70 times more likely to have body misperception compared with married respondents (95% CI 1.44-15.32, P = 0.01). This study showed that misperception of body weight could be influenced by reversible factors and measured body mass index. Hence, the rectification of these misperceptions is important in the clinical setting especially in these vulnerable groups of respondents.


2009 ◽  
Vol 160 (1) ◽  
pp. 107-113 ◽  
Author(s):  
A M Bau ◽  
A Ernert ◽  
L Schenk ◽  
S Wiegand ◽  
P Martus ◽  
...  

ObjectiveMore than 30 years ago Frisch and Revelle proposed a body weight threshold for the onset of menarche. Based on this hypothesis, a further acceleration of age at menarche can be expected in times of childhood obesity.DesignA cross-sectional study of 1840 healthy school girls (Berlin school children's cohort, BSCOC) within the age groups 10–15 years was conducted in 2006–2007.MethodsMedian age of menarche was calculated by Kaplan–Meier survival analysis. Bi- and multivariate analyses were performed to analyze the associations between menarche age and weight status. A locally weighted regression was used to analyze the relationship respectively between height, weight, and body mass index (BMI)–SDS and age stratified by menarche status.ResultsNine hundred and thirty six (50.9%) girls had already experienced menarche at a median age of 12.8 years. Two hundred and thirty six of these girls reached their menarche recently. Obese/overweight girls reached menarche significantly earlier (12.5 years), than normal weight (12.9 years), and underweight girls (13.7 years). The mean total body weight was similar in all girls at menarche irrespective of age (mean 51.1 kg,s.d.8.1) and height. BMI–SDS remained the only significant factor for onset of menarche within a multiple regression model for early menarche (OR 2.1, 95% confidence interval 1.3–3.3,P=0.002).ConclusionsAge at onset of menarche did not accelerate even in a childhood population with more than 10% obesity prevalence. Nevertheless, a negative correlation of BMI–SDS with age at onset of menarche exists.


2020 ◽  
Vol 8 (E) ◽  
pp. 308-312
Author(s):  
Siham Lghoul ◽  
Mohamed Loukid ◽  
Mohamed Kamal Hilali

BACKGROUND: Adolescence is associated with many physical changes, it is described as a period when body weight changes and is likely to become worrying for many adolescents. AIM: This study aims to evaluate associations between body weight perception and body mass index (BMI) among a population of female adolescents. METHODS: A cross-sectional school-based study was conducted from February to May 2017 among 12–19 years olds adolescents (n = 415) from high and middle school. BMI for age percentiles was calculated using the WHO AnthroPlus. Body weight perception was determined using an anonymous questionnaire. RESULTS: The prevalence of misconception of body weight was 60%. The prevalence of misconception was positively associated with the participants age (p < 0.001), the occurrence of menarche (p < 0.05), the increasing of BMI (p < 0.001), and with habits diet satisfaction (p < 0.05). Overweighed participants and who’s with normal weight were more likely to perceive their weight incorrectly (p < 0.05). Furthermore, approximately 2.9% of participants underestimated their true body weight and 57.1% overestimated their weight. However, all participants with underweight had correctly perceived their body weight. Logistic regression showed that predictor factors of misconception weight were participant’s age and BMI. CONCLUSION: It is recommended to improve healthy programs in schools aimed at preventing body weight perception and eating problems among adolescents.


BMJ Open ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. e020410 ◽  
Author(s):  
Zhifei He ◽  
Ghose Bishwajit ◽  
Sanni Yaya ◽  
Zhaohui Cheng ◽  
Dongsheng Zou ◽  
...  

ObjectivesThe present study aimed to estimate the prevalence of low birth weight (LBW), and to investigate the association between maternal body weight measured in terms of body mass index (BMI) and birth weight in selected countries in Africa.SettingUrban and rural household in Burkina Faso, Ghana, Malawi, Senegal and Uganda.ParticipantsMothers (n=11 418) aged between 15 and 49 years with a history of childbirth in the last 5 years.ResultsThe prevalence of LBW in Burkina Faso, Ghana, Malawi, Senegal and Uganda was, respectively, 13.4%, 10.2%, 12.1%, 15.7% and 10%. Compared with women who are of normal weight, underweight mothers had a higher likelihood of giving birth to LBW babies in all countries except Ghana. However, the association between maternal BMI and birth weight was found to be statistically significant for Senegal only (OR=1.961 (95% CI 1.259 to 3.055)).ConclusionUnderweight mothers in Senegal share a greater risk of having LBW babies compared with their normal-weight counterparts. Programmes targeting to address infant mortality should focus on promoting nutritional status among women of childbearing age. Longitudinal studies are required to better elucidate the causal nature of the relationship between maternal underweight and LBW.


2020 ◽  
Vol 23 (12) ◽  
pp. 2234-2244
Author(s):  
Janas M Harrington ◽  
Catherine Perry ◽  
Eimear Keane ◽  
Ivan J Perry

AbstractObjective:To provide baseline evidence of sugar-sweetened beverage (SSB) consumption in a sample of Irish children prior to the introduction of the SSB tax; to identify the energy contribution of SSB to daily energy intake; and to explore the association between SSB consumption and overweight/obesity.Design:Cross-sectional study.Setting:Primary schools in Cork, Ireland in 2012.Participants:1075 boys and girls aged 8–11 years. SSB consumption was assessed from 3-d food diaries. BMI was used to define obesity (International Obesity Taskforce definitions). Plausible energy reporters (n 724, 68 % of total sample) were classified using Schofield equation.Results:Eighty-two per cent of children with plausible energy intake consumed SSB. Mean energy intake from SSB was 485 kJ (6 % of total kJ). Mean kilojoules from SSB increased with weight status from 443 kJ for normal-weight children to 648 kJ for children with overweight/obesity (5·8 and 7·6 % of total kJ, respectively). Mean SSB intake was significantly higher in children with overweight/obesity than normal-weight children (383 and 315 ml/d). In adjusted analyses, children consuming >200 ml/d had an 80 % increased odds of overweight/obesity compared to those consuming <200 ml/d (OR 1·8, 95 % CI 1·0, 3·5). Family socioeconomic status and lifestyle determinants, including frequency of takeaway consumption and TV viewing, were also significantly associated with SSB consumption.Conclusions:SSB account for a substantial proportion of daily energy intake and are significantly associated with child overweight/obesity. This study provides baseline data from a sample of children from which the impact of the SSB tax can be benchmarked.


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