Abstract
The objective of the study was to evaluate the effect of corn stover silages with two sources of energy (cane molasses or milk whey) and EM (effective microorganisms, 1 mL/kg DM) on the digestibility of nutrients and rumen fermentation. We hypothesized that inoculation with EM (lactobacillus spp and Rhodopseudomona palustris and Saccharomyces cerevisiae) in the silage process of corn stover coud improve the in vivo digestibility and ruminal fermentation in sheep. Six male sheep with cannula in the rumen were used in a 6 x 6 Latin square design. Experimental periods consisted of 11 d for diet adjustment followed by 5 d for collection. The animals were housed in metabolic cages, with a harness to collect faeces individually. Diets consisted of concentrate (corn grain, soybean meal, mineral salt) 55% and corn stover 45% dry basis. The treatments were: CS-AMW= Corn stover with acid milk whey, CS-CM= corn stover with sugar cane molasses, SIL-AMW= corn stover silage with acid milk whey, SIL-CM= corn stover silage with cane molasses, SIL-AMW-EM= corn stover silage with acid milk whey and EMand SIL-CM-EM= Corn stover silage with cane molasses and EM. The results were analyzed with PROC MIXED procedures of SAS. The inoculation of corn stover with EM increased (P < 0.05) the content of CP in SIL-AMW-EM and SIL-CM-EM respect CS-CM (Table 1). SIL-CM-EM increase (P < 0.05) the ruminal N-NH3 and pH (Table 2) but no effect was observed for digestibility (Table 3). However, the SIL-AMW improved (5.8%, P < 0.05) the OM digestion compared with CS-AMW. A diet with 45% corn stover silage with EM was not sufficient to improve in vivo digestibility of nutrients in sheep. This project was supported by UNAM,DGAPA, PAPIIT (IT202120)
PSII-13 Effect of corn stover silages inoculated with effective microorganisms (EM®) on digestibility of sheeps