scholarly journals Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt

2012 ◽  
Vol 95 (7) ◽  
pp. 3559-3568 ◽  
Author(s):  
L. Zhang ◽  
L. Zhang ◽  
H. Yi ◽  
M. Du ◽  
C. Ma ◽  
...  
2018 ◽  
Vol 9 (11) ◽  
pp. 5560-5568 ◽  
Author(s):  
Yihan Liu ◽  
Lin Huang ◽  
Dong Zheng ◽  
Yu Fu ◽  
Mengying Shan ◽  
...  

The functional properties of bovine serum albumin were significantly improved by Bacillus subtilis transglutaminase with good thermal and pH stability.


1981 ◽  
Vol 27 (10) ◽  
pp. 1060-1065 ◽  
Author(s):  
Alfredo F. Braña ◽  
Manuel B. Manzanal ◽  
Carlos Hardisson

The sporulation septum in Streptomyces antibioticus is formed by two thin electron-dense layers which constitute the annuli, separated by a thick and moderately electron-dense matrix which forms the deposits. By means of cytochemical techniques and enzymatic digestion with lysozyme, we have shown that deposits and annuli have a different chemical composition. Deposits are formed by peptidoglycan and are highly sensitive to lysozyme, whereas annuli, probably due to localized chemical modifications of the peptidoglycan or high degrees of peptide cross-linking, are lysozyme resistant. Our results suggest that the deposits, unlike the annuli, are only temporary assisting structures which are degraded during spore maturation.


2018 ◽  
Vol 69 (7) ◽  
pp. 1756-1759 ◽  
Author(s):  
Luminita Confederat ◽  
Iuliana Motrescu ◽  
Sandra Constantin ◽  
Florentina Lupascu ◽  
Lenuta Profire

The aim of this study was to optimize the method used for obtaining microparticles based on chitosan � a biocompatible, biodegradable, and nontoxic polymer, and to characterize the developed systems. Chitosan microparticles, as drug delivery systems were obtained by inotropic gelation method using pentasodiumtripolyphosphate (TPP) as cross-linking agent. Chitosan with low molecular weight (CSLMW) in concentration which ranged between 0.5 and 5 %, was used while the concentration of cross-linking agent ranged between 1 and 5%. The characterization of the microparticles in terms of shape, uniformity and adhesion was performed in solution and dried state. The size of the microparticles and the degree of swelling were also determined. The structure and the morphology of the developed polymeric systems were analyzed by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM).The average diameter of the chitosan microparticles was around 522 �m. The most stable microparticles were obtained using CSLMW 1% and TPP 2% or CSLMW 0.75%and TPP 1%. The micropaticles were spherical, uniform and without flattening. Using CSLMW in concentration of 0.5 % poorly cross-linked and crushed microparticles have been obtained at all TPP concentrations. By optimization of the method, stable chitosan-based micropaticles were obtained which will be used to develop controlled release systems for drug delivery.


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