scholarly journals Development and implementation of a training program to ensure high repeatability of body condition scoring of dairy cows

2013 ◽  
Vol 96 (7) ◽  
pp. 4725-4737 ◽  
Author(s):  
E. Vasseur ◽  
J. Gibbons ◽  
J. Rushen ◽  
A.M. de Passillé
2015 ◽  
Vol 84 (2) ◽  
pp. 141-151 ◽  
Author(s):  
Mária Vargová ◽  
Vladimír Petrovič ◽  
Jana Konvičná ◽  
Marián Kadaši ◽  
Peter Zaleha ◽  
...  

The aim of this study was to evaluate the dynamics of selected indicators of energy, hormonal profile, body condition score (BCS) and their relationships in dairy cows of the Slovak Pied Cattle from 3 weeks before parturition to 9 weeks after. Significant differences were found in the mean values of non-esterified fatty acids (NEFA) (P < 0.001) and β-hydroxybutyrate (BHB) (P < 0.05). According to BCS results, the dry cows were overweight (4.42 ± 0.75 points). After calving the cows lost weight significantly, as the BCS was 3.25 ± 0.30 points at 9 weeks post partum (P < 0.001). The highest concentration of leptin was recorded before calving (26.80 ± 11.47 ng/ml). The concentrations of insulin and ghrelin did not change significantly (an increase in insulin concentrations from 580.8 ± 66.30 IU/ml to 625.50 ± 174.90 IU/ml and a decrease in ghrelin concentrations from 29.25 ± 4.82 pg/ml to 26.57 ± 5.35 pg/ml were found comparing 3 weeks to 1 week before parturition, respectively). Relationships between the hormones showed positive correlation between insulin and leptin (r = 0.220, P < 0.05), BCS and leptin (r = 0.360, P < 0.001), BCS and insulin (r = 0.232, P < 0.05) and negative correlation between leptin and ghrelin (r = -0.235, P < 0.05), BCS and ghrelin (r = -0.257, P < 0.05). These data provide evidence that the variations in the concentrations of leptin, ghrelin, and insulin are related to variations in the BCS. Negative correlation between leptin and ghrelin contributes to the argument that leptin negatively regulates ghrelin.


Author(s):  
Kaixuan Zhao ◽  
◽  
Anthony N. Shelley ◽  
Daniel L. Lau ◽  
Karmella A. Dolecheck ◽  
...  

2007 ◽  
Vol 2007 ◽  
pp. 60-60
Author(s):  
G. Oikonomou ◽  
G. Arsenos ◽  
G.E. Valergakis ◽  
A. Tsiaras ◽  
G. Banos

Various studies in dairy cows have shown that their Body Condition Score (BCS) effectively reflects their nutritional status and energy content (Ferguson et al. 1994). Extremes in BCS and BCS losses have been identified as a risk factor for health problems and reduced reproductive efficiency (Markusfeld et al. 1997, Lopez-Gatius et al. 2003). Body condition scoring is easy and inexpensive to perform and gives a reliable estimate of body energy reserves. Hence, in practice, BCS can be used as a tool for ration formulation and management decisions concerning reproduction of dairy cows (Banos et al. 2004). The objective of this study was to determine and quantify the impact of BCS in the reproductive performance of primiparous Holstein cows.


2021 ◽  
Vol 11 (07) ◽  
pp. 272-288
Author(s):  
Sayed Ahmad Nazhat ◽  
Amanullah Aziz ◽  
Jahid Zabuli ◽  
Shahpoor Rahmati

Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 72
Author(s):  
Rodrigo I. Albornoz ◽  
Khageswor Giri ◽  
Murray C. Hannah ◽  
William J. Wales

Body condition scoring is a valuable tool used to assess the changes in subcutaneous tissue reserves of dairy cows throughout the lactation resulting from changes to management or nutritional interventions. A subjective visual method is typically used to assign a body condition score (BCS) to a cow following a standardized scale, but this method is subject to operator bias and is labor intensive, limiting the number of animals that can be scored and frequency of measurement. An automated three-dimensional body condition scoring camera system is commercially available (DeLaval Body Condition Scoring, BCS DeLaval International AB, Tumba, Sweden), but the reliability of the BCS data for research applications is still unknown, as the system’s sensitivity to change in BCS over time within cows has yet to be investigated. The objective of this study was to evaluate the suitability of an automated body condition scoring system for dairy cows for research applications as an alternative to visual body condition scoring. Thirty-two multiparous Holstein-Friesian cows (9 ± 6.8 days in milk) were body condition scored visually by three trained staff weekly and automatically twice each day by the camera for at least 7 consecutive weeks. Measurements were performed in early lactation, when the greatest differences in BCS of a cow over the lactation are normally present, and changes in BCS occur rapidly compared with later stages, allowing for detectable changes in a short timeframe by each method. Two data sets were obtained from the automatic body condition scoring camera: (1) raw daily BCS camera values and (2) a refined data set obtained from the raw daily BCS camera data by fitting a robust smooth loess function to identify and remove outliers. Agreement, precision, and sensitivity properties of the three data sets (visual, raw, and refined camera BCS) were compared in terms of the weekly average for each cow. Sensitivity was estimated as the ratio of response to precision, providing an objective performance criterion for independent comparison of methods. The camera body condition scoring method, using raw or refined camera data, performed better on this criterion compared with the visual method. Sensitivities of the raw BCS camera method, the refined BCS camera method, and the visual BCS method for changes in weekly mean score were 3.6, 6.2, and 1.7, respectively. To detect a change in BCS of an animal, assuming a decline of about 0.2 BCS (1–8 scale) per month, as was observed on average in this experiment, it would take around 44 days with the visual method, 21 days with the raw camera method, or 12 days with the refined camera method. This represents an increased capacity of both camera methods to detect changes in BCS over time compared with the visual method, which improved further when raw camera data were refined as per our proposed method. We recommend the use of the proposed refinement of the camera’s daily BCS data for research applications.


1989 ◽  
Vol 72 (1) ◽  
pp. 68-78 ◽  
Author(s):  
A.J. Edmonson ◽  
I.J. Lean ◽  
L.D. Weaver ◽  
T. Farver ◽  
G. Webster

2019 ◽  
Vol 102 (5) ◽  
pp. 4294-4308 ◽  
Author(s):  
X. Song ◽  
E.A.M. Bokkers ◽  
S. van Mourik ◽  
P.W.G. Groot Koerkamp ◽  
P.P.J. van der Tol

2017 ◽  
Vol 59 (4) ◽  
pp. 320
Author(s):  
G. OIKONOMOU (Γ. ΟΙΚΟΝΟΜΟΥ) ◽  
Z. BAZDAGIANNI (Ζ. ΜΠΑΣΔΑΓΙΑΝΝΗ) ◽  
G. E. VALERGAKIS (Γ. Ε. ΒΑΛΕΡΓΑΚΗΣ)

Body Condition Scoring (BCS) is an assessment of dairy cows' subcutaneous fatty tissue that can provide useful information on their body energy reserves. It is a quick and easy to perform method that does not require special equipment and can be easily used at farm level. A body condition scoring method based on visual observation of specific body regions has been described. A 5 point scale (1 = emaciated, 5 = obese) is used. Low BCS and high BCS losses were found to have adverse effects on cows' reproductive performance. Low or high BCS and high BCS losses were also found to have adverse effects on cows' health, while they were also found to significantly affect milk production. Body condition score has medium-high heritability and significant genetic correlation with reproduction. Body condition score levels should be 3-3.25 at calving, not higher than 3.25 at drying off and at least 2.5 60-80 days post calving. Farmers and their consultants should try to achieve these goals through proper management. Body condition scoring can be performed at calving, 30 days post calving, at first artificial insemination, at mid-lactation and at drying off.


2012 ◽  
Vol 28 (1) ◽  
pp. 25-32 ◽  
Author(s):  
R. Prodanovic ◽  
Z. Sladojevic ◽  
D. Kirovski ◽  
I. Vujanac ◽  
V. Ivetic ◽  
...  

The aim of this study was to assess the significance of body condition scoring and metabolic profile test for estimation of energy status of healthy high-yielding dairy cows. Twenty one healthy cows (primiparous and secundiparous) were divided into three groups: dry cows, early puerperal cows and early lactating cows. Cow?s energy status was estimated by the analysis of blood samples for beta-hydroxybutirate (BHBA) and glucose. Additionally, urea, total bilirubine and total protein were measured in blood serum samples. According to body condition scores (BCS) results dry cows were overweight (4.03?0.29 points). Immediately after calving, cows lost their weight significantly, since BCS was 2.85?0.46 points at puerperal period and 3.12?0.33 points at day 60 of lactation (p<0.001 compared to dry period, respectively). Glucose concentration did not change significantly between dry and puerperal period, while BHBA increased significantly (0.46?0.14 mmol/l at dry period to 1.08?0.21 mmol/l at puerperal period; p<0.001). Urea concentration did not change significantly during examined period. Total bilirubin concentration significantly increased from dry (6.31?0.37 mmol/l) to puerperal period (7.63?2.52 mmol/l; p<0.001 compared to dry period) and remained high until day 60 of lactation (7.62?0.13 mmol/l; p<0.001 compared to dry period). Total protein concentration decreased from dry to puerperal period (69.59?6.14 g/l to 58.87?3.29 g/l; p<0.001). According to obtained results it can be concluded that cows were not in adequate energy status during transition period. Our results also indicate that, body condition scoring, BHBA and total bilirubin concentrations can be used as reliable indicators of cow?s energy status even when there are not clinically visible health disorders.


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