scholarly journals Effects of restricted dietary phosphorus supply to dry cows on periparturient calcium status

Author(s):  
S. Wächter ◽  
I. Cohrs ◽  
L. Golbeck ◽  
M.R. Wilkens ◽  
W. Grünberg
1973 ◽  
Vol 13 (65) ◽  
pp. 625
Author(s):  
RDH Cohen

The effect of phosphorus supplements of 35 and 70 g per head per week on the calcium and phosphorus contents of bone and hair and on plasma inorganic phosphorus levels of steers was compared with those of unsupplemented steers which grazed carpet grass (Axonopus affinis) pasture of low phosphorus content at Grafton, New South Wales. The supplements had no effect on plasma inorganic phosphorus concentration. Hair phosphorus content was not affected by either dietary phosphorus or season. Hair calcium was not influenced by pasture calcium but was related to season, with highest levels in summer and lowest in winter. Supplementation increased the amount of phosphorus in dry fat-free rib-bone (P < 0.05) but this effect was not apparent in the first three months of supplementation. The amount of calcium in bone (Y) was influenced by pasture calcium content (X1) and bone phosphorus content (X2). This relationship was described by the equation: Y = 51.0 + 140.81X1 - 3.33X2(R2 = 0.71; P < 0.001) It is suggested that bone phosphorus levels below 14.3, 13.5, and 12.7 per cent of dry fat-free bone may represent a phosphorus deficiency state in 15-27-month-old steers when pasture calcium levels are 0.18, 0.15, and 0.12 per cent respectively. Further, when estimates of the calcium status of beef steers are made from measurements of bone calcium content, corrections should be applied for bone phosphorus content. It is concluded that measurement of bone phosphorus and calcium provides the most sensitive indication of the phosphorus and calcium status of beef cattle and that when phosphorus supplementation has no effect on liveweight of beef steers its effect on mineralization of bone tissue may justify its use, particularly in areas where poor bone development and lameness occur.


1973 ◽  
Vol 13 (65) ◽  
pp. 625
Author(s):  
RDH Cohen

The effect of phosphorus supplements of 35 and 70 g per head per week on the calcium and phosphorus contents of bone and hair and on plasma inorganic phosphorus levels of steers was compared with those of unsupplemented steers which grazed carpet grass (Axonopus affinis) pasture of low phosphorus content at Grafton, New South Wales. The supplements had no effect on plasma inorganic phosphorus concentration. Hair phosphorus content was not affected by either dietary phosphorus or season. Hair calcium was not influenced by pasture calcium but was related to season, with highest levels in summer and lowest in winter. Supplementation increased the amount of phosphorus in dry fat-free rib-bone (P < 0.05) but this effect was not apparent in the first three months of supplementation. The amount of calcium in bone (Y) was influenced by pasture calcium content (X1) and bone phosphorus content (X2). This relationship was described by the equation: Y = 51.0 + 140.81X2 - 3.33X2(R2 = 0.71; P < 0.001) It is suggested that bone phosphorus levels below 14.3, 13.5, and 12.7 per cent of dry fat-free bone may represent a phosphorus deficiency state in 15-27-month-old steers when pasture calcium levels are 0.18, 0.15, and 0.12 per cent respectively. Further, when estimates of the calcium status of beef steers are made from measurements of bone calcium content, corrections should be applied for bone phosphorus content. It is concluded that measurement of bone phosphorus and calcium provides the most sensitive indication of the phosphorus and calcium status of beef cattle and that when phosphorus supplementation has no effect on liveweight of beef steers its effect on mineralization of bone tissue may justify its use, particularly in areas where poor bone development and lameness occur.


Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 789
Author(s):  
Agata Winiarska ◽  
Iwona Filipska ◽  
Monika Knysak ◽  
Tomasz Stompór

Phosphorus is an essential nutrient that is critically important in the control of cell and tissue function and body homeostasis. Phosphorus excess may result in severe adverse medical consequences. The most apparent is an impact on cardiovascular (CV) disease, mainly through the ability of phosphate to change the phenotype of vascular smooth muscle cells and its contribution to pathologic vascular, valvular and other soft tissue calcification. Chronic kidney disease (CKD) is the most prevalent chronic disease manifesting with the persistent derangement of phosphate homeostasis. Diabetes and resulting diabetic kidney disease (DKD) remain the leading causes of CKD and end-stage kidney disease (ESRD) worldwide. Mineral and bone disorders of CKD (CKD-MBD), profound derangement of mineral metabolism, develop in the course of the disease and adversely impact on bone health and the CV system. In this review we aimed to discuss the data concerning CKD-MBD in patients with diabetes and to analyze the possible link between hyperphosphatemia, certain biomarkers of CKD-MBD and high dietary phosphate intake on prognosis in patients with diabetes and DKD. We also attempted to clarify if hyperphosphatemia and high phosphorus intake may impact the onset and progression of DKD. Careful analysis of the available literature brings us to the conclusion that, as for today, no clear recommendations based on the firm clinical data can be provided in terms of phosphorus intake aiming to prevent the incidence or progression of diabetic kidney disease.


2020 ◽  
Vol 181 ◽  
pp. 105049
Author(s):  
Xiangqi Teng ◽  
Weiqian Zhang ◽  
Danlei Xu ◽  
Zhihui Liu ◽  
Naixi Yang ◽  
...  

2016 ◽  
Vol 63 (1.2) ◽  
pp. 58-62 ◽  
Author(s):  
Hiroyuki Ohta ◽  
Masae Sakuma ◽  
Akitsu Suzuki ◽  
Yuuka Morimoto ◽  
Makoto Ishikawa ◽  
...  

2020 ◽  
Vol 35 (Supplement_3) ◽  
Author(s):  
Trisha Sachan ◽  
Anita Saxena ◽  
Amit Gupta

Abstract Background and Aims Changes in dietary phosphorus regulate serum FGF-23, parathyroid hormone, 1,25(OH)(2)D and Klotho concentrations . Cardiovascular disease (CVD) is the principal killer of patients with chronic kidney disease and hyperphosphetemia is a potent risk factor it. Of many causative factors for CVD in CKD, dietary interventions involving restriction of dietary phosphorous intake can help reduce onset of CVD at early stages of CKD with other corrective measures. Muscle wasting is a consequence of uremic syndrome which alters body composition. The aim of the study was to study effect of dietary phosphorous restriction on FGF-23, iPTH, Klotho, 1,25(OH)(2)D and body composition in chronic kidney disease patients. Method This is a longitudinal study with 12 months intervention, approved by Ethics Committee of the institute. A total 132 subjects were recruited (66 healthy controls, 66 CKD patient. of 66 patients 33 were in CKD stage 1 and 33 in stage 2. GFR was calculated with the help of MDRD formula. Biochemical parameters of subjects were evaluated at baseline, 6 and 12 months along with the anthropometric measurements (body weight, height, mid upper arm circumference (MUAC), and skin folds). Three days dietary recall was taken to evaluate energy, protein and phosphorous intake. CKD patients whose dietary phosphorous intake was more than 1000 mg/day, were given intense dietary counseling and prescribed dietary modifications by restricting dietary phosphorous between 800-1000 mg/day. Results The mean age of controls and patients was 37.01±9.62 and 38.27±12.06 and eGFR of 136.94±11.77 and 83.69±17.37 respectively. One way ANOVA showed significant difference among controls and the study groups in hemoglobin (p&lt;0.001), s albumin (p&lt;0.001), FGF-23 (p&lt;0.001), klotho (p&lt;0.001), urinary protein (p&lt;0.001) and Nephron Index (p&lt;0.001).The mean energy intake (p = 0.001) and dietary phosphorous intake (p&lt;0.001) of the CKD patients decreased significantly with the decline in the renal function along with the anthropometric measures i.e. BMI (p = 0.041),WHR (p = 0.015) and all four skin folds (p&lt;0.001). On applying Pearson’s correlation, eGFR correlated negatively with urinary protein (-0.739, 0.000), FGF-23 (-0.679, 0.000) and serum phosphorous (-0.697, 0.000) and positively with klotho (0.872, 0.000). FGF-23 correlated negatively with klotho (-0.742, 0.000). Dietary phosphorous was found to be positively correlated with urinary protein (0.496, 0.000), serum phosphorous (0.680, 0.000) and FGF-23 (0.573, 0.000) and negatively with Klotho (-0.602, 0.000). Nephron index revealed a positive correlation with eGFR (0.529, 0.000). Urinary protein correlated negatively with klotho (-0.810, 0.000). A multiple linear regression was run to predict eGFR from anthropometric variables such as BMI, WHR, MUAC, skin folds thickness and handgrip strength. All anthropometric variables predicted decline in eGFR (p&lt;0.05, R2 =0.223). At 6 and 12 months; repeated ANOVAs analysis showed a statistically significant difference in serum creatinine (p=0.000), serum phosphorous (p=0.000), FGF-23(p=0.000) and klotho (p=0.000). Conclusion Elevated levels of FGF-23 and decreased Klotho levels, with the moderate decline in renal function improved with the restricted phosphorous diet at 6 and 12 months emphasizing the importance of phosphorus restriction at an early stage.


1989 ◽  
Vol 23 (4) ◽  
pp. 313-318 ◽  
Author(s):  
J. Ritskes-Hoitinga ◽  
A. G. Lemmens ◽  
A. C. Beynen

Nephrocalcinosis is a 'spontaneous' disorder in rats which refers to the deposition of calcium salts in the kidney, preferably in the corticomedullary region. Studies using defined, semi-purified diets have shown that low dietary concentrations of magnesium, high concentrations of calcium, high concentrations of phosphorus and low calcium: phosphorus ratios induce kidney calcification. Dietary phosphorus induced nephrocalcinosis in female rats is associated with increased kidney size and weight, tubular hyperplasia, fibrosis and increased excretion of albumin in urine. This suggests that nephrocalcinosis may impair kidney function. In rats fed different commercial diets the incidence of nephrocalcinosis can vary considerably. Differences in the degree of nephrocalcinosis in different experiments may negatively influence the comparability of experimental outcome, especially when this is affected by kidney function and structure. Experimental data are needed so that diets can be formulated that do not produce nephrocalcinosis without inducing other disorders.


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