scholarly journals Senna FLOWER EXTRACT AS AN INDICATOR FOR ACID-BASE TITRATION

2021 ◽  
Vol 14 (02) ◽  
pp. 1402-1407
Author(s):  
N. Pattarapongdilok ◽  
P. Malichim ◽  
N. Simmee ◽  
J. Sichaem
2014 ◽  
Vol 4 (2) ◽  
pp. 1124-1127 ◽  
Author(s):  
N.V.Pimpodkar . ◽  
B.S.Surve . ◽  
S.H.Bhise .

2020 ◽  
Vol 9 (3) ◽  
pp. 148-157
Author(s):  
Bayu Riswanto ◽  
Sitti Aminah

Kalpataru flower (Hura crepitans Linn) is an anthocyanin-containing plant. This study aims to utilize extract from the kalpataru flower as an alternative acid base indicator and determine the type of acid-base titration suitable for extracting the kalpataru flower indicator. Kalpataru flowers are macerated with methanol solvent for around 2 hours. Kalpataru flower extract was tested as an indicator in acid-base solution, buffer, and compared with phenolphthalein and methyl orange for acid-base titration, namely: strong acids with strong bases, weak acids with strong bases, and weak bases with strong acids. The results obtained in this study were: indicator extract of brownish yellow kalpataru flowers, in strong red acids, in strong bases of dark green, in weak pink acids, and in weak bases in light green. In the buffer, the indicator extract of the kalpataru flower has a range of pH pH 4-5 (pink-colorless) and pH 9-11 (yellowish green-dark green). The indicator of kalpataru flower extract can be used on strong acid titration with strong bases, weak acids with strong bases and weak bases with strong acids. Kalpataru flower extract can be used as an acid-base indicator.


Author(s):  
Kadam Satwashila Shahajirao ◽  
Rupnar Kajal Gorakh ◽  
Salonkhe Snehal Ramchandra ◽  
Patil Shitalkumar Shivgonda

2021 ◽  
Vol 5 (4) ◽  
pp. 340-352
Author(s):  
Camalin Bela Sukmaning Fitri* ◽  
Retno Aliyatul Fikroh

Experiments are an important part of the chemistry curriculum. An indicator in the form of a synthesis indicator is commonly used in acid-base materials experiments. The usage of synthetic indicators can result in waste that is both environmentally harmful and costly. The butterfly pea flower is one of the plants that contains anthocyanins, which have the potential to be used as an alternative indication of natural acids and bases. The study aims to determine the acid and base material curriculum and competency indicators, as well as the potential of butterfly pea flower extract as a substitute for synthesis indicators and the practicality of butterfly pea flower extract as a chemical experimental design in SMA/MA. This study employs a descriptive qualitative research method that includes literature review, observation, experimentation, and interviewing. The results showed that the relationship between acid-base materials and experiments was the determination of natural materials as acid-base indicators, the pH of the solution, the identification of acid-base properties, and acid-base titration. The butterfly pea flower indicator was produced from maceration extraction using 96% ethanol as the solvent. The butterfly pea flower indicator gives pink color at pH 1-2, reddish purple at pH 3, light purple at pH 4-5, turquoise at pH 6, bluish green at pH 7, light blue at pH 8-9, green at pH 10, yellowish green at pH 11, greenish yellow at pH 12-13, and yellow at pH 14. The titration step showed that butterfly pea flower indicators could replace synthetic indicators, namely phenolphthalein and methyl orange. Based on the analysis, the butterfly pea flower indicator can be used as an alternative indicator in acid base titration and an alternative experimental design in schools.


2019 ◽  
Vol 9 (3) ◽  
pp. 74-79
Author(s):  
Satwashila Shahajirao Kadam ◽  
Pravin Mhadev Salgar ◽  
  priyanka Tanaji   Sakate ◽  
Dr. Shitalkumar  S. Patil

2020 ◽  
Vol 9 (4) ◽  
pp. 191-198
Author(s):  
Andi M. Rendi ◽  
Supriadi Supriadi ◽  
Suherman Suherman

Cage plants (Canavalia virosa) are classified as nuts. This study aims to prove the flowers of the cage plants as acid-base indicators and determine the type of acid-base titration that is suitable for indicators of cage plants. The flowers of the cage plants were macerated with ethanol. Extras were tested as indicators in acid-base solutions, buffer solutions, and compared with phenolphthalein and methyl orange for acid-base titration, namely: strong acid with a strong base, a weak acid with a strong base, and weak base with strong acid. The results obtained in this study, namely: flower extracts of cage plants in strong red acid, in weak acid pink, in strong green bases, and weak bases in light green. In a buffer solution of pH 1 to pH 11, the flower extract of the cage plants gives 4 color groups, namely: a buffer solution with pH 1 colored red, pH 3 colored pink, pH 5 to pH 9 being light green, and pH 11 being dark blue. Cage plant flower extract can be used as an indicator of acid-base, cage plant flower extract can be used on strong-base strong acid titration, strong weak-acid base, and weak-strong base acid titration.


Author(s):  
Deepali Mourya ◽  
Sushrut Maner ◽  
Mandar Lele

The objective of this work is to use more plant indicators than chemical based indicators. Saraca asoca is a species of family Fabaceae and Abelmoschus esculentus and Hibiscus cannabinus is a species of family Malvaceae [1]. Indicator are very special chemicals, they change colour of the solution with change in pH by adding acid or alkali. In the present work acid base titration has been performed by using natural indicators. The natural indicator is prepared from the most commonly occurring flower Hibiscus cannabinus, Abelmoschus esculentus Saraca asoca and Hibiscus Rosa sinensis. Aqueous and methanolic extract of flower were used as natural indicator. One acid one base were selected for acid base titration. Vinegar is used as acid and caustic soda is used as base. The results obtained by the natural indicator are almost similar to the result given by the synthetic indicators. Thus, natural indicator from flowers can be used for acid base titration [2]. Using aqueous extract of flower as indicator is more economical and with the same accuracy of result as that given by synthetic indicators.


2021 ◽  
Vol 11 (1) ◽  
pp. 6-8
Author(s):  
A.S. Swapna ◽  
M V Vishnu ◽  
V R Irene ◽  
T R Meera ◽  
A Farsana ◽  
...  

2020 ◽  
Vol 3 (1) ◽  
pp. 22-32
Author(s):  
Bayu Wiyantoko ◽  
Astuti Astuti

An anthocyanin color pigment result from butterfly pea flower maceration has been done. This study aims to determine the effect of time variation in the maceration of anthocyanin butterfly pea flower extract and the stability of butterfly pea flower extract as an indicator of acid-base titration. Color pigment levels were determined quantitatively with a UV-Visible spectrophotometer. The anthocyanin levels obtained during the duration of maceration 5 days in a row resulted from 4.3915%, 5.9869%, 7.3970%, 8.8995%, and 10.2864%. While the anthocyanin levels using a differential pH method were 14.2775 mg/L and 14.9455 mg/L with % RPD value was 4.57%. The results of the study stated that the indicators of the butterfly pea flower crown extract can be a substitute for the synthetic phenolphthalein indicator that has been used.


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