A bibliometric analysis of strawberry research from food science and technology category based on web of science

2021 ◽  
pp. 1-17
Author(s):  
Bao-Zhong Yuan ◽  
Jie Sun
Keyword(s):  
Web Of Science ◽  
Science And Technology ◽  
Food Science ◽  
Food Chemistry ◽  
Research Topics ◽  
Research Papers ◽  
Future Studies ◽  
Food And Agriculture ◽  
The World ◽  
Visualization Tools

BACKGROUND: The strawberry (Fragaria×annanasa Duch.) is a fresh fruit of its attractive colour, good flavor and enrichment of nutrients in the world. OBJECTIVE: This study analyzed the 3,885 strawberry research papers both article and review types from Food Science and Technology category. METHODS: The data were searched and extracted from Web of Science database, and were analyzed by bibliometric science and visualization tools. RESULTS: Papers mainly written in English (3,754, 96.628%), were from 12,695 authors, 94 countries/territories, 2,689 organizations and in 168 Journals and book series. The top five Journals were Journal of Agricultural and Food Chemistry (432, 11.12%), Food Chemistry (338, 8.7%), Postharvest Biology and Technology (245, 6.306%), Journal of the Science of Food and Agriculture (187, 4.813%) and Journal of Food Science (185, 4.762%), which each published more than 185 papers. The top five countries and regions were USA, Spain, Peoples R China, Italy and Brazil. The top five organizations were CSIC, ARS (USDA ARS), Univ Calif Davis, Univ Politecn Valencia and Zhejiang Univ. The top five authors were Battino Maurizio, Giampieri Francesca, Wang Shiow Y. (Wang, SY), Mezzetti Bruno and Carle Reinhold (Carle R), each published more than 23 papers. All keywords of the strawberry research from Food Science and Technology category were separated nine clusters for different research topics. CONCLUSIONS: The paper could provide a valuable guide for designing future studies, and is also useful for student identifying graduate schools and researchers selecting journals.

scholarly journals Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2759
Author(s):  
María Trinidad Toro ◽  
Jaime Ortiz ◽  
José Becerra ◽  
Nelson Zapata ◽  
Paulo Fierro ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Web Of Science ◽  
Bioactive Compound ◽  
Food Science ◽  
Food Chemistry ◽  
Research Topics ◽  
Edible Plant ◽  
Scientific Publications ◽  
Main Research ◽  
Keyword Analysis

Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were ‘germination’, ‘antioxidant activity’, ‘sprouts’, ‘glucosinolates’ and ‘phenolics‘. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka’s law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject.

scholarly journals Journal of Food Science and Technology Nepal (JFSTN): Past, Present and Future

2019 ◽  
Vol 11 ◽  
pp. 74-78
Author(s):  
Nawa Raj Dahal
Keyword(s):  
Short Communication ◽  
Science And Technology ◽  
Food Science ◽  
View Point ◽  
Research Papers ◽  
Technology Sector ◽  
Review Articles ◽  
Different Types ◽  
The Status ◽  
History Of

Journal of Food Science and Technology Nepal (JFSTN) is one of the major publications of Nepal Food Scientists and Technologists (NEFOSTA). In the history of its 35 years (from 1984) of formation of NEFOSTA, JFSTN had begun to publish from twenty years (from 2005) and upto the present year of 2019; eleven issues of JFSTN (Volume 1, 2005 to Volume 11, 2019) have already been published and altogether 190 articles of different types (Review articles 39, Research papers 102,  Research notes 42,view point 1 and short communication 6) from 16 different  countries have been published in these eleven issues of JFSTN. This communication wishes to explore the information about the status, progress and significance as well as way forward for the publication of JFSTN with respect to the development of Food Science and Technology Sector in Nepal.

Career path of food science and technology professionals: Entry to the world of work

2015 ◽  
Vol 42 (2) ◽  
pp. 183-192 ◽  
Author(s):  
Vassiliki Oreopoulou ◽  
Virginia Giannou ◽  
Zoltan Lakner ◽  
Paola Pittia ◽  
Luis Mayor ◽  
...  
Keyword(s):  
Science And Technology ◽  
Career Path ◽  
Food Science ◽  
The World

Food Science and Technology in Australia

1990 ◽  
Author(s):  
JR Vickery
Keyword(s):  
Science And Technology ◽  
Computational Techniques ◽  
Food Science ◽  
Reference Book ◽  
Research Papers ◽  
Comprehensive Review ◽  
International Recognition ◽  
Research Findings ◽  
The Many

The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques.

scholarly journals Vida útil en masas y productos derivados del maíz: estudio bibliométrico

2020 ◽  
Vol 23 ◽  
Author(s):  
Luz Eliana Hernández Montoya ◽  
Eduardo Javid Corpas Iguarán ◽  
Katherin Castro Ríos
Keyword(s):  
Web Of Science ◽  
Science And Technology ◽  
Food Science ◽  
State University ◽  
Iowa State University ◽  
Science Technology ◽  
National Technical ◽  
Technical University

Resumen El análisis bibliométrico permite hacer un análisis retrospectivo del estado del arte de las producciones científicas de un área temática de interés, posibilitando los niveles de progresión de la investigación, enfocada particularmente a las determinaciones de frecuencia o interacciones de los actores. La finalidad del trabajo fue el análisis bibliométrico de la producción científica sobre la vida útil de masas y productos derivados del maíz, para esto se realizó un estudio descriptivo y cuantitativo de la producción científica contenida en la colección de la base de datos de Web of Science, mediante la aplicación de una ecuación de búsqueda en el periodo temporal 2001 al 2017; empleando indicadores bibliométricos de producción, visibilidad e impacto, relación y colaboración (Índice H); posteriormente se organizaron en las herramientas de BibExcel y VOSviewer e interpretaron mediante análisis de frecuencia. Como resultados, un total de 68 registros cumplieron con los criterios de la ecuación de búsqueda planteada. En el 2017 se presentó la mayor frecuencia de publicaciones, 14 documentos; mientras que en el 2009 presentó el mayor número de citaciones, 112 en total. De los autores más representativos y con mayor índice H se destaca Constantina Tzia, entre las principales instituciones participante las más relevantes fueron, Texas A&M University, Jiangnan University, National Technical University of Athens, Iowa State University y Sonora University y el país con mayor participación fue Estados Unidos. Se logró percibir que la principal revista para la divulgación del conocimiento en el tema fue Journal of Food Science and Technology-Mysore y el área de investigación fue Ciencia y Tecnología de Alimentos (Food Science Technology). Se concluye que a través de los años las publicaciones y las citaciones sobre el tema han incrementado, los principales estudios en vida útil relacionados con masas y productos derivados de maíz se han centrado en la nixtamalización del maíz, calidad e inocuidad de materias primas y productos procesados y en la estabilidad del maíz en almacenamiento.

scholarly journals Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

2010 ◽  
Vol 9 (5) ◽  
pp. 572-599 ◽  
Author(s):  
John D. Floros ◽  
Rosetta Newsome ◽  
William Fisher ◽  
Gustavo V. Barbosa-Cánovas ◽  
Hongda Chen ◽  
...  
Keyword(s):  
Science And Technology ◽  
Food Science ◽  
World Today ◽  
The World

Growth of food science and technology literature: A comparison of CFTRI, India and the world

1999 ◽  
Vol 44 (1) ◽  
pp. 59-79 ◽  
Author(s):  
Geetha Seetharam ◽  
I. K. Ravichandra Rao
Keyword(s):  
Science And Technology ◽  
Food Science ◽  
The World

scholarly journals Degenerative Cervical Myelopathy and the Aging Spine: Introduction to the Special Issue

2020 ◽  
Vol 9 (8) ◽  
pp. 2535
Author(s):  
Aria Nouri ◽  
Renato Gondar ◽  
Joseph S. Cheng ◽  
Mark R.N. Kotter ◽  
Enrico Tessitore
Keyword(s):  
Cervical Myelopathy ◽  
Genetic Factors ◽  
Outcome Prediction ◽  
Special Issue ◽  
Research Topics ◽  
Research Papers ◽  
Clinical Assessments ◽  
Cord Injury ◽  
The World ◽  
Degenerative Cervical Myelopathy

Degenerative Cervical Myelopathy (DCM) is the most common cause of spinal cord injury in the world, but despite this, there remains many areas of uncertainty regarding the management of the condition. This special issue was dedicated to presenting current research topics in DCM. Within this issue, 12 publications are presented, including an introductory narrative overview of DCM and 11 articles comprising 9 research papers and 2 systematic reviews focusing on different aspects, ranging from genetic factors to clinical assessments, imaging, sagittal balance, surgical treatment, and outcome prediction. These articles represented contributions from a diverse group of researchers coming from multiple countries, including Switzerland, Germany, Italy, United Kingdom, United States, South Korea, and Canada.

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