scholarly journals Editorial: IFT's Educational and Professional Manifesto: Feeding the World Today and Tomorrow - the Importance of Food Science and Technology

2010 ◽  
Vol 9 (5) ◽  
pp. 437-437 ◽  
Author(s):  
Manfred Kroger
2010 ◽  
Vol 9 (5) ◽  
pp. 572-599 ◽  
Author(s):  
John D. Floros ◽  
Rosetta Newsome ◽  
William Fisher ◽  
Gustavo V. Barbosa-Cánovas ◽  
Hongda Chen ◽  
...  

2015 ◽  
Vol 42 (2) ◽  
pp. 183-192 ◽  
Author(s):  
Vassiliki Oreopoulou ◽  
Virginia Giannou ◽  
Zoltan Lakner ◽  
Paola Pittia ◽  
Luis Mayor ◽  
...  

1999 ◽  
Vol 44 (1) ◽  
pp. 59-79 ◽  
Author(s):  
Geetha Seetharam ◽  
I. K. Ravichandra Rao

2021 ◽  
pp. 1-17
Author(s):  
Bao-Zhong Yuan ◽  
Jie Sun

BACKGROUND: The strawberry (Fragaria×annanasa Duch.) is a fresh fruit of its attractive colour, good flavor and enrichment of nutrients in the world. OBJECTIVE: This study analyzed the 3,885 strawberry research papers both article and review types from Food Science and Technology category. METHODS: The data were searched and extracted from Web of Science database, and were analyzed by bibliometric science and visualization tools. RESULTS: Papers mainly written in English (3,754, 96.628%), were from 12,695 authors, 94 countries/territories, 2,689 organizations and in 168 Journals and book series. The top five Journals were Journal of Agricultural and Food Chemistry (432, 11.12%), Food Chemistry (338, 8.7%), Postharvest Biology and Technology (245, 6.306%), Journal of the Science of Food and Agriculture (187, 4.813%) and Journal of Food Science (185, 4.762%), which each published more than 185 papers. The top five countries and regions were USA, Spain, Peoples R China, Italy and Brazil. The top five organizations were CSIC, ARS (USDA ARS), Univ Calif Davis, Univ Politecn Valencia and Zhejiang Univ. The top five authors were Battino Maurizio, Giampieri Francesca, Wang Shiow Y. (Wang, SY), Mezzetti Bruno and Carle Reinhold (Carle R), each published more than 23 papers. All keywords of the strawberry research from Food Science and Technology category were separated nine clusters for different research topics. CONCLUSIONS: The paper could provide a valuable guide for designing future studies, and is also useful for student identifying graduate schools and researchers selecting journals.


2021 ◽  
Vol 5 ◽  
Author(s):  
Fabio Valoppi ◽  
Melissa Agustin ◽  
Felix Abik ◽  
Danila Morais de Carvalho ◽  
Jaison Sithole ◽  
...  

While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current and future global population. In the last decades, scientists have developed novel strategies to reduce food loss and waste, improve food production, and find new ingredients, design and build new food structures, and introduce digitalization in the food system. In this work, we provide a general overview on circular economy, alternative technologies for food production such as cellular agriculture, and new sources of ingredients like microalgae, insects, and wood-derived fibers. We present a summary of the whole process of food design using creative problem-solving that fosters food innovation, and digitalization in the food sector such as artificial intelligence, augmented and virtual reality, and blockchain technology. Finally, we briefly discuss the effect of COVID-19 on the food system. This review has been written for a broad audience, covering a wide spectrum and giving insights on the most recent advances in the food science and technology area, presenting examples from both academic and industrial sides, in terms of concepts, technologies, and tools which will possibly help the world to achieve food security in the next 30 years.


2018 ◽  
Vol 2 (2) ◽  
pp. 21
Author(s):  
Alvaro Cristian Sánchez Mercado

Throughout history the development of the countries has been generated mainly by the impulse in two complementary axes: Science and Technology, and Trade. At present we are experiencing an exponential scientific and technological development and the Economy in all its fronts is driven by the intensive application of technology. According to these considerations, this research tries to expose the development of Innovation Management as a transversal mechanism to promote the different socioeconomic areas and especially those supported by engineering. To this end, use will be made of Technology Watch in order to identify the advances of the main research centres related to innovation in the world. Next, there will be an evaluation of the main models of Innovation Management and related methodologies that expose some of the existing Innovation Observatories in the world to finally make a proposal for Innovation Management applicable to the reality of Peru, so that it can be taken into consideration by stakeholders (Government, Academy, Business and Civil Society) committed to Innovation Management in the country


Author(s):  
Anwar Ibrahim

This study deals with Universal Values and Muslim Democracy. This essay draws upon speeches that he gave at the New York Democ- racy Forum in December 2005 and the Assembly of the World Movement for Democracy in Istanbul in April 2006. The emergence of Muslim democracies is something significant and worthy of our attention. Yet with the clear exceptions of Indonesia and Turkey, the Muslim world today is a place where autocracies and dictatorships of various shades and degrees continue their parasitic hold on the people, gnawing away at their newfound freedoms. It concludes that the human desire to be free and to lead a dignified life is universal. So is the abhorrence of despotism and oppression. These are passions that motivate not only Muslims but people from all civilizations.


Moreana ◽  
1988 ◽  
Vol 25 (Number 98-9 (2-3) ◽  
pp. 5-8
Author(s):  
Laura Bonner
Keyword(s):  

Author(s):  
Gerald Pratley

PRODUCTION ACTIVITY It was not so many years ago it seems when speaking of motion pictures from Asia meant Japanese films as represented by Akira Kurosawa and films from India made by Satyajit Ray. But suddenly time passes and now we are impressed and immersed in the flow of films from Hong Kong, Taiwan, China, South Korea, the Philippines, with Japan a less significant player, and India and Pakistan more prolific than ever in making entertainment for the mass audience. No one has given it a name or described it as "New Wave," it is simply Asian Cinema -- the most exciting development in filmmaking taking place in the world today. In China everything is falling apart yet it manages to hold together, nothing works yet it keeps on going, nothing is ever finished or properly maintained, and yes, here time does wait for every man. But as far...


Sign in / Sign up

Export Citation Format

Share Document