The effect of date palm fruit (Phoenix dactylifera L.) on serum lipid and lipoprotein concentrations in rats fed cholesterol- supplemented diet

2015 ◽  
Vol 8 (1) ◽  
pp. 51-60
Author(s):  
Mousa Numan Ahmad ◽  
Mariam Jamal Abdoh
Keyword(s):  
Serum Lipid ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Palm Fruit ◽  
Phoenix Dactylifera L

Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver

2011 ◽  
Vol 63 (5) ◽  
pp. 433-441 ◽  
Author(s):  
Emna Behija Saafi ◽  
Mouna Louedi ◽  
Abdelfattah Elfeki ◽  
Abdelfattah Zakhama ◽  
Mohamed Fadhel Najjar ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Protective Effect ◽  
Rat Liver ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Fruit Extract ◽  
Palm Fruit ◽  
Phoenix Dactylifera L

scholarly journals EFFECT OF TRYPTOPHAN AND SOME POST HARVEST TREATMENT ON SOME CHEMICAL AND PHYSICAL PROPERTIES OF DATE PALM FRUIT (Phoenix dactylifera L.) C.V ASHRASSI: تأثير التربتوفان وبعض معاملات مابعد الحصاد في بعض الصفات الفيزيائية والكيميائية لثمار التمر (.Phoenix dactylifera L) صنف أشرسي

2019 ◽  
Vol 3 (3) ◽  
Author(s):  
Eman Hekmet Hassan  , Ghalib Nassir Hussein  ,   Nabeel Ibra
Keyword(s):  
Heat Treatment ◽  
Date Palm ◽  
Growing Season ◽  
Phoenix Dactylifera ◽  
Fruit Weight ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Palm Fruit ◽  
Post Harvest ◽  
Phoenix Dactylifera L

    The study was conducted on date palm fruit (Phoenix dactylifera L.) c.v. Ashrassi, wich included tow experiment: first one field study carried out during the growing season 2017 at Mandali date palm station/ Ministery of Agriculture, the second one was A laboratory experiment conducted at Post harvest physiology lab at the Department of Horticulture and Landscape Grading/ College Agriculture University of Diyala,9 trees were selected at 10 years old homogeneous in size and growth planted at 5x5 m, The experiment was designed as factorial experiment using Complete Block Designed (RCBD), with two factor: tryptophan spraying at 0, 100, 200 ml. L- 1 concentration five times one spray each month, at Hababok stage, the second factor: some artificial ripening method to promote fruit Ripening, included (heat treatment at 20ºC for 10 minutes, freezing the fruit at- 18 ºC for 42 hours, and soaking the fruit in ethephon solution at 1000, 1500 ml. L- 1. The results can summarized as follow, The interaction between tryptophan spray with 200 ml. L- 1 and freezing the fruit gave the highest values for fruit weight, length and total sugar percent, also the interaction between tryptophan spray with 200 ml. L- 1 and soaking the fruit in ethephon solution at 1500ml.L- 1 resulted significant increase in reducing sugar percent.    

scholarly journals Antioxidant Activity of Date Palm Fruit (Phoenix dactylifera L.) Extract for Oxidative Stabilisation of Butter Oil at Ambient Temperature

2015 ◽  
Vol 58 (2) ◽  
pp. 59-64
Author(s):  
Fazal Rahman ◽  
Muhammad Nadeem ◽  
Sabir Khan ◽  
Shakeel Ahmad ◽  
Yasir Zahoor
Keyword(s):  
Linoleic Acid ◽  
Ambient Temperature ◽  
Date Palm ◽  
Radical Scavenging ◽  
Phoenix Dactylifera ◽  
Oxidation Products ◽  
Total Phenolic ◽  
Palm Fruit ◽  
Butter Oil ◽  
Phoenix Dactylifera L

In this study, long term preservation of butter oil was achieved through ethanolic extract of date palm fruit (Phoenix dactylifera L.). Butter oil was supplemented with date palm fruit extract (DPFE) at three different concentrations i.e. 250, 500 and 750 ppm (T1, T2 and T3) and compared with a control. Total phenolic content, DPPH free radical scavenging activity and inhibition of linoleic acid peroxidation of the DPFE was 5.19 GAE, 74.2 and 81%, respectively. IC50 value of date extract for the inhibition of DPPH and linoleic acid peroxidation was 2.45 and 0.82 mg/mL, respectively. The loss of oleic acid and linoleic acid in control after six months of storage was 16 and 52% as compared to T3 which was 4% and 14%. T3 yielded the lowest concentration of primary and secondary oxidation products with no effect on sensory attributes. DPFE can be used to enhance the shelf life of  butter oil at ambient temperature. 

scholarly journals La extracción de polen, aplicación y efecto en la calidad del fruto de la palma datilera / Pollen extraction, application and effect on the quality of the date palm fruit

2021 ◽  
Vol 4 (2) ◽  
pp. 2146-2155
Author(s):  
Ricardo Salomón-Torres ◽  
Noé Ortiz-Uribe ◽  
Jesús Arturo Sol-Uribe ◽  
Noé Salvador Ortiz-Ruiz ◽  
Laura Samaniego-Sandoval
Keyword(s):  
Date Palm ◽  
Phoenix Dactylifera ◽  
Palm Fruit ◽  
La Palma ◽  
Phoenix Dactylifera L

El manejo de la polinización en el cultivo de palma datilera, es un proceso clave en el éxito de la cosecha de dátiles. El presente trabajo es una revisión de las técnicas más comunes tanto de extracción de polen, como de polinización en la palma datilera (Phoenix dactylifera L.). Asimismo se hace un análisis de la influencia de las fuentes de polen de los cultivares Deglet Noor, Khadrawy, Medjool y Zahidi sobre la calidad física y nutricional del dátil cultivar Medjool en México, donde se muestra que el uso de polen de machos criollos derivados de la variedad Khadrawy inducen mayor peso de fruto y semilla, así como mayor contenido de azucares, minerales y fenoles. 

Effect of aqueous extract of date palm fruit (Phoenix dactylifera L.) on therapeutic index of amphotericin B

2015 ◽  
Vol 14 (2) ◽  
pp. 97-101 ◽  
Author(s):  
S. Belmir ◽  
K. Boucherit ◽  
Z. Boucherit-Otmani ◽  
M.-H. Belhachemi
Keyword(s):  
Amphotericin B ◽  
Aqueous Extract ◽  
Date Palm ◽  
Therapeutic Index ◽  
Phoenix Dactylifera ◽  
Palm Fruit ◽  
Phoenix Dactylifera L
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