scholarly journals Effects of lactation number and different stage of lactation on milk yield of Indigenous and Crossbred cows in Bangladesh

1970 ◽  
Vol 1 (1) ◽  
pp. 31-34
Author(s):  
S Ahmad ◽  
FMA Hossain ◽  
N Islam
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Natural Sciences ◽  
Crossbred Cows ◽  
Stage Of Lactation ◽  
Significant Difference ◽  
The Mean ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 54 samples were collected from 18 milking cows from which nine were indigenous and nine were crossbred to evaluate the effects of different lactation number and different stage of lactation on the milk yield. The average daily milk yield of indigenous and crossbred cows at 1st, 2nd and 3rd lactation were 1.311, 1.633, 2.072 and 8.917, 9.567, 10.167 liter/day/cow respectively and represented the significant difference (p<0.01) within the daily milk yield of different lactations. Milk yield increased gradually from 1st to 3rd lactation. The highest milk yield was recorded in 3rd lactation and lowest was in 1st. The mean milk yield of indigenous and crossbred cows at early, middle & later stages of lactations were 1.617, 2.094, 1.306 and 9.389, 10.222, 9.039 liter/cow/day respectively that revealed stages of lactation had significant effect (p<0.01) on milk yield per day. It was observed that milk yield decreased after 2nd stage of lactation and decreased linearly up to the end of lactation. The highest milk yield was recorded in 2nd stage of lactation and lowest was in 3rd stage of lactation. The overall milk production in different lactation for indigenous cows was 1.672 liter/day and for crossbred cows was 9.550 liter/day that may be concluded as crossbred cows are superior to indigenous in concern of milk yield.Keywords: Indigenous cows; crossbred cows; lactation number; stage of lactation; milk yield.DOI: http://dx.doi.org/10.3329/ijns.v1i1.8614 International Journal of Natural Sciences (2011), 1(1):31-34 

A consideration of the techniques for estimation of milk yield by suckled sheep and a comparison of estimates obtained by two methods in relation to the effect of breed, level of production and stage of lactation

1979 ◽  
Vol 92 (1) ◽  
pp. 123-132 ◽  
Author(s):  
J. M. Doney ◽  
J. N. Peart ◽  
W. F. Smith ◽  
F. Louda
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Water Turnover ◽  
Additional Information ◽  
Machine Milking ◽  
Stage Of Lactation ◽  
The Mean ◽  
Daily Milk Production ◽  
Daily Milk Yield ◽  
Daily Milk

SummaryThree techniques, lamb-suckling and test-weighing, hand- or machine-milking following administration of oxytocin, and measurements of body-water turnover, used for the estimation of milk yield in suckled sheep are discussed in relation to sources of error and comparability of estimates.Results are presented from an experiment in which the lamb-suckling and the oxytocin techniques were compared. The mean daily milk production of Scottish Blackface and East Friesland × Scottish Blackface ewes suckling single and twin lambs was measured by both methods at weekly intervals for 6 weeks. All ewes were well nourished to ensure full expression of milking capacity. Additional information from a similar experiment on Merino ewes is also presented.The oxytocin method gave higher estimates of mean daily milk yield in the first week of lactation, especially in the groups of ewes rearing single lambs and in the Blackface breed. By the second week in most groups and the third week in all groups there were no significant differences between estimates made by the two methods and the relative values of the estimates were not affected by level of milk production, number of lambs suckled or genotype of ewe and lamb.

Effect of Bypass Protein on Milk Production and Economic of Lactating Crossbred Cows

2020 ◽  
Vol 7 (01) ◽  
Author(s):  
RATNESH K CHOUDHARY ◽  
A Saran ROY ◽  
N K SINGH3 ◽  
SANJAY KUMAR ◽  
RAUSHAN K SINGH
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Crossbred Cows ◽  
Lactating Cows ◽  
Feed Cost ◽  
Total Diet ◽  
T1 And T2 ◽  
Daily Milk Yield ◽  
On Farm ◽  
Daily Milk

An On-Farm Trial was conducted on 24 lactating crossbred cows for assessment of feeding formaldehyde treated mustard cake (bypass protein) on milk production and economic analysis of lactating cow. Cows were divided into three groups having 8 cows each, treatments were farmers’ practice (FP); (Control): The lactating animals under this group were fedas per the feeding schedule of the farmers (5 kg. dry roughage as rice straw + 6 hrs grazing as local grass and 4 kg. commercial concentrates), T1: The lactating animals under this group were fed as per farmers practicewith 12% mustard cake of total diet was provided to the cow by replacing the same amount of commercial concentrates andT2: The lactating animals under this group were fed as per farmers practicewith 12% formaldehyde treated mustard cake of total diet was provided to the cow by replacing same amount of commercial concentrates. The average daily milk yield of lactating cows under FP, T1 and T2 was 8.58, 8.82 and 9.85 kg per cow, respectively. Differences between FP and T2 were significant. The daily increase in milk yield was 1.27 kg and 1.03 kg in cows fed T2diet over the cows fed FP and T1diet, respectively. The B: C ratios for FP, T1 and T2 groups were 2.6, 3.0 and 3.3, respectively. The feed cost reduced in T2 group by Rs. 8.64 and increased milk production by 1.27 kg in respect to FP group.

scholarly journals Milk production and lactation length in Ankole cattle and Ankole crossbreds in Rwanda

2020 ◽  
Vol 52 (6) ◽  
pp. 2937-2943
Author(s):  
Maximillian Manzi ◽  
Lotta Rydhmer ◽  
Martin Ntawubizi ◽  
Claire D’Andre Hirwa ◽  
Callixte Karege ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Mixed Linear Model ◽  
Yield Data ◽  
Ankole Cattle ◽  
Lactation Length ◽  
Breed Group ◽  
Significant Difference ◽  
Daily Milk Yield ◽  
Daily Milk

Abstract This study assessed daily milk yield (DMY), 100-day (MY100), and 305-day (MY305) milk yield, and lactation length (LL) in purebred Ankole cattle and Ankole crossbreds, and the influence of environmental factors on these traits. Milk yield data were obtained for 865 cows and 1234 lactations and analyzed using a mixed linear model. The overall least squares mean of DMY, MY100, and MY305 across breed groups was 2.7 L (N = 1234, SD = 1.7), 262 L (N = 959, SD = 176), and 759 L (N = 448, SD = 439), respectively, while the average lactation length was 256 days (N = 960, SD = 122). All factors included (breed group, season and year of calving, and parity) were significant for yield traits, except season of calving for MY305. First-parity cows had the lowest milk production, and fourth-parity cows the highest. For all traits, pure Ankole cows had the lowest milk yield. Among the crossbreds, there was no significant difference between Ankole × Friesian, Ankole-Jersey mother × Sahiwal sire, and Ankole-Sahiwal mother × Jersey sire, or between Ankole × Sahiwal and Ankole-Sahiwal mother × Sahiwal sire. It was concluded that Ankole crosses with Friesian or Jersey can be beneficial, even under a management system of limited nutrition as in Rwanda.

Lactational characteristics of imported British Friesian cattle in Western Nigeria

1978 ◽  
Vol 91 (3) ◽  
pp. 645-651 ◽  
Author(s):  
J. A. Adeneye ◽  
Adetowun K. Adebanjo
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dry Period ◽  
Stage Of Lactation ◽  
Small Peak ◽  
Lactation Length ◽  
Lifetime Number ◽  
Daily Milk Yield ◽  
Friesian Cattle ◽  
Daily Milk

SummaryDuring the period 1962–73, the majority of the 92 lactations of imported British Friesian animals were initiated during the dry season (October–March). The following average values were obtained: lifetime number of lactations, 4·5; lifetime milk production, 9392 kg; age at producing first live calf, 39·6 months; milk yield of nine lactations, 2159 kg; lactation length, 336·5 days; daily milk yield, 6·3 kg; 305-day milk yield, 2012 kg; dry period, 173 days.Milk production was highest in the fourth lactation when the animals averaged 7 years old. Differences in milk yield among lactations were small. Peak daily milk yield was greatest in the third lactation and was reached within the first 21 days of each of the first four lactations. A second but lower peak with the highest milk production persistencies at a later stage of lactation apparently depended on feed availability. The 305-day milk yield was reasonably predicted from the 100- and 200-day yields.Lactations subsequent to abortions and stillbirths were slightly longer, gave less milk (P > 0·05) and were followed by longer dry periods than those initiated by normal births.

A note on regional variations in the seasonality of milk production in dairy cattle

1981 ◽  
Vol 32 (1) ◽  
pp. 105-108 ◽  
Author(s):  
P. D. P. Wood
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Milk Yield ◽  
Seasonal Variations ◽  
Protein Concentration ◽  
Total Yield ◽  
Seasonal Fluctuation ◽  
Stage Of Lactation ◽  
Daily Milk Yield ◽  
Daily Milk

ABSTRACTMean daily milk yield, fat concentration and protein concentration in the milk of 579 303 British Friesian, 6 608 Shorthorn, 27 374 Ayrshire, 19 529 Jersey and 19 760 Guernsey cattle were recorded monthly from August 1978 to July 1979 inclusive, and classified by breed, parity, stage of lactation, and five geographical areas according to the location of the herd. Parameters of the function Y(n) = anbecn were estimated for each breed/parity/area group for yield, fat concentration and protein concentration (b and c describe the shape of the curve, a is a scalar, n the week of lactation and e the base of natural logarithms). Systematic deviations from the function were associated with the season of production, reflecting the spring and summer flush of milk yield. Fat and protein concentrations also exhibited seasonal variations from the underlying curve. After correction for the seasonal fluctuation in production, there was no variation in total yield, fat concentration or protein concentration associated with the month of calving.

scholarly journals Comparative Evaluation of Lactation Curves of Crossbred Dairy Cows in Field Conditions in Tamil Nadu, India 

2021 ◽  
Author(s):  
C. Balan ◽  
M. Thirunavukkarasu
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Tamil Nadu ◽  
Field Conditions ◽  
Crossbred Cows ◽  
Lactation Curve ◽  
Daily Milk Yield ◽  
Best Fit ◽  
Daily Milk

Background: Various mathematical models have been tried by different researchers to fit the lactation curves in indigenous, exotic and crossbred cows maintained in organised farms only. Hence, this study was aimed to fit various lactation models and to identify the best fit model (s) for prediction of milk production in crossbred dairy cows in field conditions.Methods: Multistage random sampling procedure was used for selection of 100 dairy cows for the purpose of data collection. The monthly milk yield data (up to 10 months of lactation) of the selected crossbred cows reared in field conditions of Tamil Nadu State, relating to the period from 2017-20, were collected for lactation curve modelling. The milk data so collected were used to fit 14 lactation curve models in the study. The highest Coefficient of Determination (R²) value and the least Root Mean Square Error (RMSE) value were used as the criteria to select the best fit model(s).Result: The overall average total milk production was estimated to be 2223.19 kg per lactation in 10 months of lactation in the selected crossbred cows. Average daily milk yield at the first month of lactation was 9.16 kg and the highest daily milk yield of 9.56 kg was observed at the second month of lactation. At the end of the lactation, the lowest yield was 5.01 kg per day and hence the overall average daily milk yield was found to be 7.41 kg. Based on the selection criteria, the Mitscherlich X Exponential model was identified as the best fit model, followed by Ali and Schaeffer and Morant and Gnanasakthy model for prediction of milk production in crossbred dairy cows reared in field conditions and the estimated lactation curve model parameters a, b, c and d values for the best fit model were 331.71, 1519.82, 9.56 and 0.07 kg, respectively. 

The Interleukin-8 gene polymorphism and its association with milk production traits in holstein cows

2017 ◽  
Author(s):  
Aswah Ridhowi ◽  
Hsiu-Luan Chang ◽  
Chia-Lin Liang ◽  
Suyadi . ◽  
Ming-Che Wu
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Holstein Cows ◽  
Production Traits ◽  
Milk Production Traits ◽  
Cell Counts ◽  
Significant Difference ◽  
Daily Milk Yield ◽  
The Impact ◽  
Daily Milk

This study proposed to identify a polymorphism in the IL8 gene in Holstein cows and analyze the relationship with milk production traits in Taiwanese Holstein cows. Investigations were done for single nucleotide polymorphism at position 2862 and the impact of IL8-T2862C polymorphism on the milk production traits of 68 Holstein cows was randomly analyzed by fixed effects model. No significant difference was found between genotypes for 305-2X-ME, fat%, protein%, total solid%, and somatic cell counts score (SCS). Significanteffects were observed on daily milk yield (MY), SCC (p>0.05), and lactose% (p>0.01). Cows with the CC genotype had less SCC compared with CT and TT ones. The allelic substitution effect was 0.70 kg daily milk yield for IL8 favorable allele T (p>0.05), and 3.24 x 104 cells/mL SCC for IL8favorable allele C (p>0.01). Significant dominance effects of IL8-T2862C on daily milk yield (1.22 kg,p>0.05) and lactose% (+0.07%, p>0.01) were found.

áS2 casein gene polymorphism and association with milk production traits in Malvi and Nimari cattle of Madhya Pradesh

2018 ◽  
Author(s):  
Akhilesh Pandey and M.S.Thakur
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Madhya Pradesh ◽  
Production Traits ◽  
Milk Production Traits ◽  
Casein Gene ◽  
Significant Difference ◽  
Polymorphic Variants ◽  
Daily Milk Yield ◽  
Daily Milk

The aim of this study was to know the polymorphic variants and their association with milk production traits in Malvi and Nimari cattle of Madhya Pradesh at áS2 casein gene (CSN1S2) gene locus. The PCR amplified products of 1267 base pair (bp) length were digested by restriction endonuclease enzyme EcoRV, which recognizes GAT^ATC sites. The 1267bp product was cut into two fragments of sizes 1150bp and 117bp. All the tested samples yielded different results. Absence of restriction site at both the alleles that resulted in the appearance of single compact bands of size 1267bp was referred to as genotype AA. The samples exhibiting three fragments (1267bp/ 1150bp/ 117bp) were denoted as genotype AB. The RFLP analysis carried out in above both of the breeds of cattle revealed dissimilar genotypic patterns. AA and AB genotypes were observed in Malvi and Nimari . The genotypic and gene frequencies of AA, AB and BB genotypes of áS2-casein gene (CSN1S2)/EcoRV locus was found to be 0.44, 0.56 and 0.00 in Malvi; 0.68, 0.32 and 0.00 in Nimari and the respective gene frequency for A and B alleles were found to be 0.72 and 0.28 in Malvi; 0.84 and 0.16 in Nimari. The frequency of A allele was found to be highest as compared to B allele in all the four breeds of cattle under the study. Chi-square values for testing correspondence between observed and expected genotypic frequencies at this locus were found to be non-significant in Malvi and Nimari breeds of cattle. The above result indicated that the populations of animals of above both breeds were in Hardy-Weinberg equilibrium at this locus. The association of polymorphic variants of áS2-casein gene (CSN1S2)/EcoRV in Malvi and Nimari breeds of cattle with milk yield per lactation (L), daily milk yield (L) showed the non significant difference was observed between mean MY(L) of AA and AB genotype of Malvi and Nimari and With respect of daily milk yield the Nimari. However, the Nimari breed showed significantly higher daily milk yield than the Malvi breed of cattle.

scholarly journals Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions

2018 ◽  
Vol 41 (1) ◽  
pp. 42552
Author(s):  
Fatima Kouri ◽  
Salima Charallah ◽  
Amina Kouri ◽  
Zaina Amirat ◽  
Farida Khammar
Keyword(s):  
Body Weight ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Morphological Traits ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Arid Conditions ◽  
Daily Milk Yield ◽  
Daily Milk

 This research aims to assess the performances of lactating Bedouin goat under arid conditions, focusing on the relationship of milk yield with body and udder morphology and growth traits. Fourteen goats and their kids were followed during early lactation (90 days post-partum). Mean daily milk yield was 0.56 kg. Milk fat, proteins, lactose, solids non-fat and minerals were respectively 34.9, 38.9, 48.8, 107 and 6.7 g L-1. Mean kids’ birth weight, adjusted body weight at 90 days of age and average daily gain were respectively 2 kg, 6.6 kg and 51.4 g day-1. Daily milk yield was correlated with goats’ body weight, withers height, rump height, udder width and udder circumference but not with linear udder score and growth performances. These results provide important data about the milk production of Bedouin goat emphasizing its correlation with body and udder morphological traits which can help to elaborate a specific breeding program for this breed. 

scholarly journals On designing the average lactation curve at the ascending phase

1962 ◽  
Vol 34 (1) ◽  
pp. 162-168
Author(s):  
Aarne Mäkelä
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Lactation Period ◽  
Lactation Curve ◽  
The Mean ◽  
The Individual ◽  
Daily Milk Yield ◽  
Daily Milk

Comparisons are made between different methods to find the peak production (maximum daily milk yield) and methods to design the average lactation curve at the ascending phase in dairy cows. It was noted that in order to determine the height and location of the maximal producing capacity of a cow in a known lactation period, it is preferable to choose the peak production as a mean of three subsequent best days. It was also noted that the usual methods for drawing the average lactation curves do not give a true picture of the height and location of the peak. The author suggests a method for determining the average lactation curve at the ascending phase by using the averages of both milk productions and times involved in reaching the peak and known fractions (e.g. 1/8, 1/4, 1/2, 3/4, and 5/4) of it. In this lactation curve the peak production is the mean of the peaks of individual cows, and the time involved in reaching it is the mean of the durations of the ascending phases of the individual cows.

Sign in / Sign up

Export Citation Format

Share Document