scholarly journals Improvment Biocontrol of Damping-Off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

2013 ◽  
Vol 2 (1) ◽  
pp. 14-24
Author(s):  
Montaser F. Abdel-Monaim
Keyword(s):  
Hydrogen Peroxide ◽  
Salicylic Acid ◽  
Faba Bean ◽  
Root Rot ◽  
Yield Components ◽  
Growth Parameters ◽  
Biocontrol Agents ◽  
Damping Off ◽  
Chemical Inducers ◽  
Bean Plants

Rhizoctonia solani, Fusarium solani, F. oxysporum and Macrophomina phaseolina were found to be associated with root rot and wilt symptoms of faba bean plants collected from different fields in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenicity tests. Biocontrol agents (Trichoderma viride, Bacillus megaterium) and chemical inducers (salicylic acid and hydrogen peroxide) individually or in combination were examined for biological control of damping-off and root rot/wilt and growth promotion of faba bean plants in vitro and in vivo. Both antagonistic biocontrol agents and chemical inducers either individually or in combination inhibited growth of the tested pathogenic fungi.Biocontrol agents combined with chemical inducers recorded the highest inhibited growth especially in case SA + T. viride and SA+ B. megaterium. Under green house and field conditions, all treatments significantly reduced damping-off and root rot/ wilt severity and increased survival of plants. Also, these treatments increased fresh and dry weights of the survived plants in pots compared with control.  The combination of biocontrol agents and chemical inducers were more effective than using them individually and SA+ T. viride was the best treatment in this respect. Under field conditions, all these treatments significantly increased growth parameters (plant height and No. of branches plant-1) and yield components (No. of pods and seedsplant-1, weight of 100 seeds and total yield feddan-1 and protein content in both seasons (2010-2011 and 2011-2012). Faba bean seeds soaked in SA+ T. viride and SA+ B. megaterium were recorded the highest growth parameters and yield components. Generally, the combination of biocontrol agents and chemical inducers recoded the best results for controlling damping-off and root rot/wilt diseases in greenhouse and field with addition improved plant growth and increased yield components in the field. 

scholarly journals The Role of Salicylic Acid and Pseudomonas fluorescens in Systemic Resistance Against Rhizoctonia solani kühn in Guar (Cyamopsis tetragonoloba (l.) Taub.)

2017 ◽  
Vol 6 (1) ◽  
pp. 01-15
Author(s):  
Montaser F. Abdel-Monaim
Keyword(s):  
Salicylic Acid ◽  
Rhizoctonia Solani ◽  
Pseudomonas Fluorescens ◽  
Root Rot ◽  
Yield Components ◽  
Growth Parameters ◽  
Field Conditions ◽  
Systemic Resistance ◽  
Cyamopsis Tetragonoloba ◽  
Damping Off

Rhizoctonia solani was found to be associated with root rot symptoms of guar plants collected from different fields in New Valley governorate, Egypt. All the obtained isolates were able to attack guar plants (cv. Local) causing damping-off and root rot diseases. R. solani isolates No. 8 (RG8) was the more virulent ones in the pathogenicity tests. Salicylic acid (SA) and Pseudomonas fluorescens (PF) individually or in combination were examined for their potential in suppression damping-off and root rot and growth promotion of guar plants in vitro and in vivo. Both SA and P. fluorescens either individually or in combination inhibited the growth of the tested pathogenic fungi.SA combined with P. fluorescens recorded the highest inhibited growth followed by P. fluorescens alone. Under greenhouse and field conditions, all treatments significantly reduced damping-off and root rot severity. The combination of SA and P. fluorescens was more effective than using them individually.  Under field conditions, all these treatments significantly increased growth parameters (plant height and No. of branches plant-1) and yield components (No. of pods plant-1, weight of 100 seeds and total yield fed.-1 and Guaran content (gm plant-1) in both locations (El-Kharga and Mallawy Agric. Res. Stations) during growing season 2014.The combination of SA and P. fluorescens were recorded the highest growth parameters and yield components. Generally, the combination of SA and P. fluorescens recorded the best results for controlling damping-off and root rot diseases in greenhouse and field with addition improved plant growth and increased yield components in the field. In physiological studies, activity of defense-related enzymes, including peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), pathogenesis related (PR) protein (chitinase and β 1,3 gluconase), were increased in inoculated and non-inoculated plants treated with the SA and P. fluorescens either individually or in combination, during the experimental period. The combination of SA and P. fluorescens recorded the highest increase in activity of all enzymes.  In general, the activity of these enzymes begins to accumulate after two days of treatment and reached maximum levels at 6 to 10 days, then the activities of these enzymes were decreased progressively. On the other hand, total phenols and lignin increased in guar plants inoculated with R. solani and treated with SA and P. fluorescens individually or in combination. The highest accumulation of phenols was recorded 8th days from application, while lignin recorded the highest level at 10th days from application. In the end, these results suggested that SA and P. fluorescens either individually or in combination may play an important role in controlling the guar damping-off and root rot diseases, though they have induction of systemic resistance in guar plants.

scholarly journals In-vitro compatibility assay of indigenous Trichoderma and Pseudomonas species and their antagonistic activities against black root rot disease (Fusarium solani) of faba bean (Vicia faba L.)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Alemayehu Dugassa ◽  
Tesfaye Alemu ◽  
Yitbarek Woldehawariat
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Pseudomonas Fluorescens ◽  
Faba Bean ◽  
Fusarium Solani ◽  
Root Rot ◽  
Mycelial Growth ◽  
Biocontrol Agents ◽  
Black Root Rot ◽  
Root Rot Disease ◽  
Rot Disease

Abstract Background Faba bean (Vicia faba L.) cultivation is highly challenged by faba bean black root rot disease (Fusarium solani) in high lands of Ethiopia. To ensure sustainable production of faba beans, searching for eco-friendly disease management options is necessary to curb the progress of the disease timely. The indigenous biocontrol agents that suit local environments may effectively strive with in-situ microorganisms and suppress local pathogen strains. This study aimed to screen antagonistic indigenous compatible Trichoderma and Pseudomonas strains against Fusarium solani. In the pathogenicity test, soil-filled pots were arranged in complete random block design and sown with health faba bean seeds. The effect of some fungicides was evaluated against Fusarium by food poisoning methods to compare with the biocontrol agents. The antagonistic efficacy of biocontrol agents and their compatibility was investigated on Potato dextrose agar medium. Results Fusarium solani AAUF51 strain caused an intense root rotting in faba bean plant. The effect of Mancozeb 80% WP at 300 ppm was comparable with Trichoderma and Pseudomonas strains against Fusarium. The mycelial growth of test the pathogen was significantly (P ≤ 0.05) reduced to 86.67 and 85.19% by Trichoderma harzianum AAUW1 and Trichoderma viridae AAUC22 strains in dual culture, respectively. The volatile metabolites of Pseudomonas aeruginosa AAUS31 (77.78%) found the most efficient in reducing mycelial growth of Fusarium followed by Pseudomonas fluorescens AAUPF62 (71.11%) strains. The cell-free culture filtrates of Pseudomonas fluorescens AAUPF62 and Pseudomonas aeruginosa AAUS31 were more efficient than the Trichoderma strain in reducing the growth of Fusarium isolates. There was no zone of inhibition recorded between Trichoderma harzianum AAUW1, Trichoderma viridae AAUC22, Pseudomonas aeruginosa AAUS31, and Pseudomonas fluorescens AAUPF62 strains, hence they were mutually compatible. Conclusions The compatible Trichoderma and Pseudomonas strains showed antagonistic potentiality that could be explored for faba bean protection against black root rot disease and might have a future dual application as biocontrol agents.

scholarly journals Alleviation of adverse effects of drought stress on common bean (Phaseolus vulgaris L.) by exogenous application of hydrogen peroxide

1970 ◽  
Vol 40 (1) ◽  
pp. 75-83 ◽  
Author(s):  
Salwa Mohamed Abass ◽  
Heba Ibrahim Mohamed
Keyword(s):  
Hydrogen Peroxide ◽  
Drought Stress ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Growth Parameters ◽  
Compatible Solutes ◽  
Seed Pretreatment ◽  
Bean Plants ◽  
Effects Of Drought ◽  
Common Bean Plants

Effects of seed pretreatment by hydrogen peroxide (H2O2) on drought tolerance in common bean plants (Phaseolus vulgaris L.) were studied. Drought stress caused highly significant decrease in growth parameters, photosynthetic pigments, total carbohydrates and phytohormones. An increase drought stress caused highly significant increase in compatible solutes and polyamine contents as antioxidants and ABA contents in shoots of common bean plants. H2O2-pretreatment of seeds enhanced all the above parameters than the waterpretreated seeds (control) under drought condition. Results suggested that H2O2, a stress signal could trigger the activation of antioxidants in seeds which persists in the plants to alleviate the oxidative damage leading to improvements in physiological attributes for the plants growth under drought. Key words: Drought; Phaseolus vulgaris; Common bean; Advanced effect; Hydrogen peroxide DOI: http://dx.doi.org/10.3329/bjb.v40i1.8001 Bangladesh J. Bot. 40(1): 75-83, 2011 (June)

Effect of Exopolysaccharide-Producing Bacteria and Melatonin on Faba Bean Production in Saline and Non-Saline Soil

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 316 ◽  
Author(s):  
Mona F. Abd El-Ghany ◽  
Magdy Attia
Keyword(s):  
Salinity Stress ◽  
Faba Bean ◽  
Management Strategy ◽  
Field Experiments ◽  
Saline Soil ◽  
Growth Parameters ◽  
Modern Agriculture ◽  
Bean Plants ◽  
Combined Use ◽  
Faba Beans

Soil salinity is a major threat to modern agriculture, as it affects crop growth and development. The present study focuses on the integration of eco-friendly biostimulants in salinity stress as a strategy to achieve the alleviation of abiotic stress. Field experiments were conducted at two locations, consisting of saline and non-saline soil, to investigate the utilization of exopolysaccharide (EPS)-producing bacteria (Azotobacter chroococcum) and melatonin at different concentrations (0, 25, 50, and 100 µM) for alleviating the adverse effects of salinity on the growth and production of faba bean plants. Salinity stress caused a reduction in all measured parameters of the faba bean plants grown in the saline soil relative to the plants grown in the non-saline soil. The addition of bacteria and/or melatonin significantly increased the growth parameters and yield components under both soils compared to the respective control plants. Both bacteria inoculation and melatonin application enhanced N, P, and K concentrations; the proline content; RWC%; and the K+/Na+ ratio; however, Na+ and Cl− concentrations were decreased significantly in salt-stressed faba beans. The combined use of bacteria and melatonin exhibited the highest stimulating effects. The present study recommends the combined use of EPS-producing bacteria and melatonin for the salinity stress management strategy of faba bean.

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