scholarly journals The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks

2010 ◽  
Vol 89 (6) ◽  
pp. 1315-1319 ◽  
Author(s):  
S. Van Hoorebeke ◽  
F. Van Immerseel ◽  
J. De Vylder ◽  
R. Ducatelle ◽  
F. Haesebrouck ◽  
...  
Keyword(s):  
Risk Factors ◽  
Production System ◽  
Laying Hen ◽  
Low Level ◽  
Salmonella Infections ◽  
On Farm

Clostridioides difficile on Ohio swine farms (2015): A comparison of swine and human environments and assessment of on‐farm risk factors

2019 ◽  
Vol 66 (7) ◽  
pp. 861-870
Author(s):  
Rory A. O’Shaughnessy ◽  
Gregory G. Habing ◽  
Wondwossen A. Gebreyes ◽  
Andrew S. Bowman ◽  
J. Scott Weese ◽  
...  
Keyword(s):  
Risk Factors ◽  
Swine Farms ◽  
Clostridioides Difficile ◽  
On Farm

Response to the requests received concerning the paper "Investigation of potential risk factors associated with Salmonella presence in commercial laying hen farms in Nigeria"

2019 ◽  
Vol 165 ◽  
pp. 85-86
Author(s):  
Idowu Oluwabunmi Fagbamila ◽  
Marzia Mancin ◽  
Lisa Barco ◽  
Sati Samuel Ngulukun ◽  
Alexander Jambalang ◽  
...  
Keyword(s):  
Risk Factors ◽  
Potential Risk ◽  
Laying Hen ◽  
Factors Associated ◽  
Potential Risk Factors

The Risk Analysis of New Energy Power Generation

2014 ◽  
Vol 962-965 ◽  
pp. 1787-1791
Author(s):  
Qiu Yue Li ◽  
Jie Ping Han
Keyword(s):  
Risk Factors ◽  
Energy Source ◽  
Power Generation ◽  
Risk Analysis ◽  
Index System ◽  
Environment Management ◽  
Low Level ◽  
New Energy ◽  
The Index System ◽  
Risk Degree

The new energy power generation in China has rapidly developed, and many generation companies have invested in new energy source. Some projects cannot achieve the desired results as the characters as dispersion, instability, and low level of technique. This article has established the index system of the risk degree for new energy power generation, which included the the risk degree of politics, economy, technology, environment, management. And making the analysis of the risk factors, it can provide the significant meaning of the investment for the new energy power generation companies.

Longitudinal study of Salmonella shedding in naturally infected finishing pigs

2012 ◽  
Vol 141 (9) ◽  
pp. 1928-1936 ◽  
Author(s):  
A. F. A. PIRES ◽  
J. A. FUNK ◽  
C. A. BOLIN
Keyword(s):  
Risk Factors ◽  
Longitudinal Study ◽  
Study Design ◽  
Production System ◽  
Research Study ◽  
Finishing Pigs ◽  
Faecal Samples ◽  
Research Study Design ◽  
Over Time

SUMMARYA 3-year longitudinal study was conducted on a multi-site farrow-to-finish production system. For each of 18 cohorts at three finishing sites, 50 pigs were randomly selected. Faecal samples were collected every 2 weeks for 16 weeks. Salmonella was cultured from 453 (6·6%) of 6836 faecal samples. The pig-level incidence of Salmonella was 20·8% (187/899 pigs). Salmonella prevalence varied between cohorts and within pigs. The adjusted Salmonella prevalence decreased over the finishing period from 6·4% to 0·8%. Intermittent detection of Salmonella was found in more than 50% of pigs that were positive at more than one collection. The finding that the majority of pigs shed intermittently has implications for surveillance and research study design when determining Salmonella status. The variability in shedding over time, as well as between and within cohorts and pigs suggests that there may be time-variant risk factors for Salmonella shedding in swine.

Acculturation-Related Risk Factors Of Low-Level And Intermittent Smoking Among Latinos In California

2012 ◽  
Author(s):  
Erik Rodriquez ◽  
Maria Stoecklin-Marois ◽  
Tamara Hennessy-Burt ◽  
Marc Schenker
Keyword(s):  
Risk Factors ◽  
Low Level ◽  
Related Risk
Sign in / Sign up

Export Citation Format

Share Document