scholarly journals Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina

2018 ◽  
Vol 5 ◽  
Author(s):  
Chengfeng Ge ◽  
Haiqin Chen ◽  
Tiantian Mei ◽  
Xin Tang ◽  
Lulu Chang ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Eicosapentaenoic Acid ◽  
Acid Production ◽  
Mortierella Alpina

scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Fermentation ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Effect Of Ph ◽  
Arachidonic Acid Production
Sign in / Sign up

Export Citation Format

Share Document