scholarly journals Debating Resource-Driven Development: A Comparative Analysis of Media Coverage on the Pacific Northwest LNG Project in British Columbia

2020 ◽  
Vol 5 ◽  
Author(s):  
Sibo Chen
Keyword(s):  
British Columbia ◽  
Comparative Analysis ◽  
Pacific Northwest ◽  
Media Coverage ◽  
The Pacific

Experiments on Oral Secretion of the Rocky Mountain Wood Tick, Dermacentor andersoni Stiles (Acarina: Ixodidae)

1957 ◽  
Vol 89 (1) ◽  
pp. 1-5 ◽  
Author(s):  
J. D. Gregson
Keyword(s):  
British Columbia ◽  
Pacific Northwest ◽  
Rocky Mountain ◽  
Dermacentor Variabilis ◽  
Oral Secretion ◽  
Amblyomma Maculatum ◽  
Dermacentor Andersoni ◽  
The Pacific ◽  
Tick Paralysis ◽  
Rocky Mountain Wood Tick

Tick paralysis continues to be one of the most baffling and fascinating tickborne diseases in Canada. It was first reported in this country by Todd in 1912. Since then about 250 human cases, including 28 deaths, have been recorded from British Columbia. Outbreaks in cattle have affected up to 400 animals at a time, with losses in a herd as high as 65 head. Although the disease is most common in the Pacific northwest, where it is caused by the Rocky Mountain wood tick, Dermacentor andersoni Stiles, it has lately been reported as far south as Florida and has been produced by Dermacentor variabilis Say, Amblyomma maculatum Koch, and A. americanum (L.) (Gregson, 1953). The symptoms include a gradual ascending symmetrical flaccid paralysis. Apparently only man, sheep, cattle, dogs, and buffalo (one known instance) are susceptible, but even these may not necessarily be paralysed.

1999 Pacific Northwest Labor History Association Conference

2000 ◽  
Vol 57 ◽  
pp. 117-119 ◽  
Author(s):  
Daniel Jacoby
Keyword(s):  
British Columbia ◽  
Pacific Northwest ◽  
Labor History ◽  
Definitive Answer ◽  
Preferable Alternative ◽  
The Pacific ◽  
The Moment ◽  
Academic Conferences

I cannot provide a definitive answer to those of us pondering what the best alternative to capitalism is, but after attending the Pacific Northwest Labor History Association (PNLHA) Conference in Westminster, British Columbia, over the weekend of May 28–30, 1999, I can tell you that this is certainly a preferable alternative to standard academic conferences. As usual, the PNLHA was able to produce a cadre of historians (from the trades as well as academia), active unionists, and old-timers whose memories are as tapable as a keg of beer. Although the association designates labor history as its subject, newly elected President Ross Rieder likes to say, “History ends the moment before now.”

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

1997 ◽  
Vol 60 (9) ◽  
pp. 1105-1109 ◽  
Author(s):  
MARGY J. WOODBURN ◽  
CAROLYN A. RAAB
Keyword(s):  
Food Safety ◽  
Pacific Northwest ◽  
Media Coverage ◽  
Food Poisoning ◽  
Risk Groups ◽  
Foodborne Illness ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
The Pacific ◽  
Safety Knowledge

There has been extensive media coverage of the Pacific Northwest outbreak of foodborne illness caused by Escherichia coli O157:H7 in 1993 and continuing smaller incidences of both E. coli and salmonella transmission by food. An increase in consumer awareness and knowledge of microbial food safety was expected as a result. A telephone survey of Oregon food preparers (using a random-digit-dialing household sample) in December 1995 and January 1996 revealed that knowledge about foodborne illness was greater than in previous studies. Of the 100 respondents, 88% named appropriate foods as being at high risk for food poisoning. Salmonella contamination was recognized as a problem in food by 99%, E. coli by 100%, but campylobacter by only 7%. Major foods which have been associated with salmonella were named correctly by 90% and with E. coli by 87%. Although raw or rare meats or fish were rarely eaten or ordered by respondents, hamburgers were frequently requested to be cooked to “medium” doneness. Many said they would thoroughly cook food contaminated with bacteria to make it safe to eat (56% for salmonella and 59% for E. coli) but 40% responded that the foods either couldn't be made safe to eat or that they didn't know of a way. Respondents in general could not identify specific groups of people especially at risk for foodborne illness. Educational efforts should focus on risk groups and ways that consumers can prevent foodborne illness.

Notes on Parathion-Resistant Strains of Two Phytophagous Mites and a Predacious Mite in British Columbia

1958 ◽  
Vol 90 (2) ◽  
pp. 92-97 ◽  
Author(s):  
C. V. G. Morgan ◽  
N. H. Anderson
Keyword(s):  
British Columbia ◽  
Pacific Northwest ◽  
Predacious Mites ◽  
Predacious Mite ◽  
Phytophagous Mites ◽  
European Red Mite ◽  
The Pacific ◽  
Resistant Strains ◽  
Tetranychus Pacificus

The existence of strains of mites resistant to parathion has been well established (Garman, 1950; Lienk, Dean, & Chapman, 1952; Newcomer & Dean, 1952; Smith & Fulton, 1951). Resistant strains of the European red mite, Metatetranychus ulmi (Koch), first occurred in orchards of the Pacific northwest in 1950 (Newcomer, 1951; O'Neill & Hantsbarger, 1951), approximately three years after parathion was first used as an acaricide. Two other species of orchard mites, the Pacific mite, Tetranychus pacificus McG., and T. mcdanieli McG., were subsequently reported to have developed parathion-resistant strains in the same area (Newcomer & Dean, 1953). Though parathion is lethal to most predacious mites and insects, Huffaker and Kennett (1953) found a difference in tolerance between species of Typhlodromus in the field and in the laboratory: T. reticulatus Oudms. was very susceptible to parathion whereas T. occidentalis Nesbitt was not appreciably affected by it.

The emergence of Cryptococcus gattii in British Columbia and the Pacific Northwest

2008 ◽  
Vol 10 (1) ◽  
pp. 58-65 ◽  
Author(s):  
Karen H. Bartlett ◽  
Sarah E. Kidd ◽  
James W. Kronstad
Keyword(s):  
British Columbia ◽  
Pacific Northwest ◽  
Cryptococcus Gattii ◽  
The Pacific

Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLCThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health Products.

2007 ◽  
Vol 85 (9) ◽  
pp. 865-871 ◽  
Author(s):  
Eduardo M. Jovel ◽  
Xi Ling Zhou ◽  
Dong Sheng Ming ◽  
Tanya R. Wahbe ◽  
G.H. Neil Towers
Keyword(s):  
British Columbia ◽  
Ascorbic Acid ◽  
Pacific Northwest ◽  
Aboriginal People ◽  
Natural Health Products ◽  
Magnetic Resonance Data ◽  
Therapeutic Uses ◽  
The Pacific ◽  
Health Products ◽  
Weak Antibacterial Activity

Rosa nutkana Presl. (Rosaceae) is distributed abundantly throughout central and southern areas of British Columbia, Canada. Aboriginal people in the Pacific Northwest have traditionally used R. nutkana as a food, medicine, and source of cultural material. The methanolic extract of the fruits of R. nutkana was previously found to have inhibitory activity against methicillin-resistant Staphylococcus aureus (MRSA). In our study, bioactivity-guided fractionation of the methanol extract from R. nutkana led to the isolation of the following 10 compounds: (i) tormentic acid, (ii) euscaphic acid, (iii) ursolic acid, (iv) maslinic acid, (v) quercetin, (vi) catechin gallate, (vii) quercetin-3-O-glucoside, (viii) 1,2,3,4,6-penta-O-galloyl-β-d-glucoside, (ix) l-ascorbic acid (vitamin C), and (x) 1,6-digalloyl-β-d-glucoside. Structures were elucidated by ultraviolet, infrared, mass spectrometry, and nuclear magnetic resonance data, as well as by comparison with those of the literature. The compounds quercetin, catechin gallate, quercetin-3-O-glucoside, 1,2,3,4,6-penta-O-galloyl-β-d-glucoside, and 1,6-digalloyl-β-d-glucoside exhibited weak antibacterial activity against MRSA. Our research demonstrates the value of traditional knowledge held by Aboriginal people in the Pacific Northwest with respect to uses of R. nutkana. Some described uses in the ethnobotanical literature correspond to activities observed under laboratory conditions. Further work on British Columbia Rosa spp. may contribute to identifying other potential therapeutic uses.

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