Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
2020 ◽
Vol 246
(3)
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pp. 357-372
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2012 ◽
Vol 58
(3)
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pp. 163-172
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2016 ◽
Vol 25
(2)
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pp. 595-599
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2012 ◽
Vol 18
(6)
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pp. 861-867
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2003 ◽
Vol 49
(5)
◽
pp. 279-286
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