scholarly journals Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?

2021 ◽  
Vol 8 ◽  
Author(s):  
Aline Carare Candido ◽  
Sarah Aparecida Vieira Ribeiro ◽  
Mariana de Souza Macedo ◽  
Edimar Aparecida Filomeno Fontes ◽  
Eliana Carla Gomes De Souza ◽  
...  
Keyword(s):  
Drinking Water ◽  
Theoretical Model ◽  
Pregnant Women ◽  
Iodine Deficiency ◽  
Daily Intake ◽  
Iodine Content ◽  
Risk Groups ◽  
Iodine Intake ◽  
The Mean ◽  
Dietary Plan

Introduction: Iodine deficiency during pregnancy can cause hypothyroidism and goiter; in schoolchildren, it can cause reduced intelligence quotient. In excess, iodine can cause thyroiditis, goiter, and Hashimoto's hypothyroidism. Currently, schoolchildren and pregnant women are classified as risk groups for excessive iodine intake and iodine deficiency, respectively. Thus, determining iodine from all sources of consumption is important for intervention planning.Objective: To construct a theoretical model for the iodine intake of schoolchildren and pregnant women of a city in the Zona da Mata Mineira region, considering a healthy diet, salt consumption and water intake.Methodology: The dietary iodine intake of pregnant women was analyzed based on a dietary iodine table compiled from an international database. A dietary plan was prepared following the Brazilian Food Guide. Iodine concentration of different salt brands sold in local establishments was checked, and drinking water samples from healthcare facilities were analyzed. A descriptive and exploratory statistical analysis was performed and the results were presented in absolute and relative frequencies, and measures of central tendency and dispersion.Results: According to the proposed diet, pregnant women and schoolchildren would have a daily intake of 71.6 μg and 71 μg, respectively. Thirteen salt brands were evaluated, 69.2% complied with the legislation and the mean iodine content was 29.88 mg. The mean concentration of iodine in water was 25 μg iodine/liter and 14 μg iodine/liter, respectively, in summer and autumn. Considering the intake of food, salt, and drinking water according to the proposed dietary plan, the daily intake for pregnant women would be 279.5 and 253.5 μg for schoolchildren.Conclusion: The daily iodine intake of schoolchildren and pregnant women according to this theoretical model was excessive, considering a healthy dietary pattern. This theoretical model can guide actions and public policies aimed at targeting all forms of iodine intake.

scholarly journals Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1574
Author(s):  
Eva Duborská ◽  
Martin Urík ◽  
Martin Šeda
Keyword(s):  
Daily Intake ◽  
Iodine Content ◽  
Iodine Intake ◽  
Alternative Methods ◽  
Current Status ◽  
Agricultural Crops ◽  
Table Salt ◽  
Excess Iodine ◽  
Iodine Supplementation ◽  
The Subject

Iodine is an essential trace element for both humans and animals. It is essential to produce important hormones by the thyroid gland. In most inland areas, the soils are iodine deficient and its amount is insufficient to produce agricultural crops with adequate iodine content to cover the recommended daily intake. In connection with the occurrence of iodine deficiency disorders (IDDs), it has been the subject of intensive research in the past. However, following the introduction of iodized table salt in the food industry, problems related to IDD were not solved and studies on iodine mobility and bioavailability from soils are rare even today and have remained insufficiently investigated. In many countries, mainly in Europe, the prescription rate of medicaments used to treat goiter is still high. Thus, there are a considerable amount of studies looking for alternative methods for iodine supplementation in foodstuffs among the use of iodized table salt. In most cases, the subject of these studies are agricultural crops. This mini review presents the consequences of inadequate and excess iodine intake, the current status of iodine supplementation and the most recent alternative methods of the application of iodine in agriculture and its effect on the quality of used plant species.

scholarly journals Prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia: a cross-sectional study

BMC Nutrition ◽  
2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Trevor Kaile ◽  
Bornwell Sikateyo ◽  
Masauso M. Phiri ◽  
Charles Michelo
Keyword(s):  
Pregnant Women ◽  
Iodine Deficiency ◽  
Iodine Concentration ◽  
Cross Sectional Study ◽  
Iodine Intake ◽  
Health Concern ◽  
Cross Sectional ◽  
Southern Province ◽  
Food And Nutrition ◽  
Urine Iodine

Abstract Background Maternal iodine deficiency is one of the common causes of morbidity and mortality during pregnancy. Maternal iodine deficiency during pregnancy is associated with a number of adverse outcomes such as abortion, stillbirth, congenital anomalies, perinatal mortality and irreversible mental retardation. A study conducted in Zambia among pregnant women in 2013 on the prevalence of iodine deficiency showed that iodine deficiency was not a public health concern. The previous study used Urine Iodine concentration (UIC) as a marker of iodine deficiency among the pregnant women. Our study was conducted to assess the prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia, using urine iodine concentration and goitre presence by manual palpation. Methods We carried out a community based, cross sectional study in rural areas of Gwembe and Sinazongwe districts between April 2016 to March 2018. Data were collected from 412 pregnant women by a multistage cluster sampling technique. The presence of a goitre was examined by manual palpation and urinary iodine concentration was determined by the Ultra Violet Method using PerkinElmer Labda UV Spectrometer equipment made in Jena Germany (Model 107,745). As part of the existing baseline data, we used results of a 2013 countrywide study (n = 489) for household salt iodine content which showed a greater than 40 ppm at 76.2%, between 15 and 40 ppm at 19.21% and less than 15 ppm at 4.59%. Statistical analysis was done using Stata version 14.0. The outputs of analysis are presented as median and Interquartile range (IQR) as the urine data were not normally distributed. Further, the categorical and independent variables were presented as proportions (percentages) to describe the distribution and trends in the target sample population. Results The median Urine Iodine concentration (UIC) of the pregnant women was 150 μg/L (Interquartile Range (IQR): 100–200 μg/L). Based on the UIC, There were 49% pregnant women who had inadequate iodine intake with urine iodine concentration of less than 150 μg/L, 34.0% had UIC of 150–249 μg/L indicating adequate iodine intake, 13.0% with UIC of 250–499 μg/L indicating more than adequate iodine intake, and 5.0% with UIC of above 500 μg/L indicating excessive iodine intake. To determine whether the women had access to iodized salt, we used baseline data from 2013 Zambia national survey for iodine concentration in household salt samples as being an average of 40 ppm, which also showed that 95.41% households consumed adequately iodized salt (≥15 ppm). The prevalence of goitre in our study was very low at 0.02% among the pregnant women of all ages who participated in the study (18–49 years). Conclusion Iodine deficiency was still not a public health concern among the pregnant women of Gwembe and Sinazongwe districts of Southern Province in Zambia. Goitre prevalence has remained very low in this study area. The UIC and goitre observations were consistent with the Zambia National Food and Nutrition Commission findings in 2013 report. However, our study showed more pregnant women with insufficient than adequate iodine status indicating the risk of developing IDD is still high in this region. It also reinforces the argument that strengthening of the existing salt iodization program is needed in order to make a homogenous iodated salt available to the communities. The National Food and Nutrition Commission of Zambia needs to find innovative ways of sensitizing people about the adverse effects of IDDs and how these could be prevented. It is recommended that iodine supplementation be introduced as part of the package of Antenatal clinic care for all pregnant women.

scholarly journals Moderate Iodine Deficiency Is Common in Pregnancy but Does Not Alter Maternal and Neonatal Thyroid Function Tests

2020 ◽  
Vol 11 ◽  
Author(s):  
Tal Schiller ◽  
Arnon Agmon ◽  
Viviana Ostrovsky ◽  
Gabi Shefer ◽  
Hilla Knobler ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Thyroid Function ◽  
Iodine Deficiency ◽  
Urinary Iodine ◽  
Iodine Content ◽  
First Trimester ◽  
Thyroid Function Tests ◽  
Neonatal Thyroid Function ◽  
Iodine Deficiency In Pregnancy ◽  
In Pregnancy

IntroductionAn Israeli national survey found that 85% of pregnant women had urinary iodine content (UIC) levels below the adequacy range (<150 µg/L). Widespread desalinated water usage and no national fortification plan are possible causes. Studies assessing relationships between iodine status and maternal and neonatal thyroid function provided varying results. Our aims were to determine whether iodine deficiency was associated with altered maternal or neonatal thyroid function and the factors leading to iodine deficiency.MethodsA cross-sectional study including 100 healthy women without prior thyroid disease, in their first trimester of a singleton pregnancy were recruited from an HMO clinic in central Israel. The women were followed from their first trimester. All women completed a 24-h dietary recall and life habits questionnaires. We tested for UIC, maternal and neonatal thyroid function, maternal autoantibodies, and neonatal outcomes.ResultsMedian UIC in our cohort was 49 µg/L [25%–75% interquartile range (IQR) 16-91.5 µg/L], with 84% below adequacy range. No correlation was found between iodine deficiency and maternal or neonatal thyroid function which remained within normal ranges. Antibody status did not differ, but thyroglobulin levels were significantly higher in iodine insufficient subjects. UIC was higher in women consuming an iodine containing supplement. There was no association between UIC and dietary iodine content or water source.ConclusionsModerate iodine deficiency is common in our healthy pregnant women population. Our data imply that moderate iodine deficiency in pregnancy seem sufficient to maintain normal maternal and neonatal thyroid function.

scholarly journals Current status of iodine deficiency-related disorders prophylaxis in Slovakia – the life’s work of Julian Podoba remained unfinished

2016 ◽  
Vol 50 (1) ◽  
pp. 3-9 ◽  
Author(s):  
J Podoba ◽  
K Racova ◽  
H Urbankova ◽  
M Srbecky
Keyword(s):  
Pregnant Women ◽  
Iodine Deficiency ◽  
Age Groups ◽  
Urinary Iodine ◽  
Population Group ◽  
Iodine Intake ◽  
Current Status ◽  
International Studies ◽  
Iodine Nutrition ◽  
Prophylactic Measure

AbstractObjective. Prophylaxis of iodine deficiency-related disorders with iodized salt in Slovakia was introduced in 1951. This prophylactic measure yielded remarkably good results. Endemic goiter and endemic cretinism disappeared. Sufficient iodine intake, mainly in children and adolescents, was confirmed in several local and international studies carried out in the period 1991–95. Unfortunately, since seventies, there has been no institution which would have dealt with iodine prophylaxis in such an extent as this important measure of Slovak preventive medicine would require. Neither systematic monitoring of iodine intake nor systematic population epidemiological studies have been carried out. We do not have any data on the iodine intake in pregnant women, the most vulnerable population group in relation to the iodine deficiency. During the period June 2014 – October 2015, we examined iodine excretion in 426 probands from three regions of Slovakia with an emphasis on the pregnant women.Results. Iodine intake was found to be sufficient, even more than adequate, in all age groups of Slovak population. The only population group with iodine intake borderline or very mild iodine deficiency are pregnant women.Conclusions: 1/ Iodine nutrition in Slovakia is generally sufficient, even oversteps the requirement, with the exception of pregnant women. Iodine intake in pregnant women should be fortified by iodine containing multivitamin preparations. 2/ We recommend to include the examination of urinary iodine into the screening of thyropathies in early pregnancy. 3/ It is not enough to implement the iodine deficiency-related disorders prevention programs, it is also necessary to stabilize such programs over time and balance the benefits with possible side effects of this program.

scholarly journals Iodine Intake and Thyroid Function in Pregnant Women in a Private Clinical Practice in Northwestern Sydney before Mandatory Fortification of Bread with Iodised Salt

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Norman Blumenthal ◽  
Karen Byth ◽  
Creswell J. Eastman
Keyword(s):  
Pregnant Women ◽  
Thyroid Function ◽  
Iodine Deficiency ◽  
Urinary Iodine ◽  
Iodine Intake ◽  
Urinary Iodine Excretion ◽  
Blood Collection ◽  
Antenatal Visit ◽  
Urinary Iodine Concentration ◽  
Cross Sectional

Aim. The primary objective of the study was to assess the iodine nutritional status, and its effect on thyroid function, of pregnant women in a private obstetrical practice in Sydney.Methods. It was a cross-sectional study undertaken between November 2007 and March 2009. Blood samples were taken from 367 women at their first antenatal visit between 7 and 11 weeks gestation for measurement of thyroid stimulating hormone (TSH) and free thyroxine (FT4) levels and spot urine samples for urinary iodine excretion were taken at the same time as blood collection.Results. The median urinary iodine concentration (UIC) for all women was 81 μg/l (interquartile range 41–169 μg/l). 71.9% of the women exhibited a UIC of <150 μg/l. 26% of the women had a UIC <50 μg/l, and 12% had a UIC <20 μg/l. The only detectable influences on UIC were daily milk intake and pregnancy supplements. There was no statistically significant association between UIC and thyroid function and no evidence for an effect of iodine intake on thyroid function.Conclusions. There is a high prevalence of mild to moderate iodine deficiency in women in Western Sydney but no evidence for a significant adverse effect on thyroid function. The 6.5% prevalence of subclinical hypothyroidism is unlikely to be due to iodine deficiency.

scholarly journals Indicators of Iodine Status in Pregnancy and Postpartum in a Group of Pregnant Women from Perimarine Area of Romania

2020 ◽  
Vol 26 (2) ◽  
pp. 63-69
Author(s):  
Scrinic Olesea ◽  
Delia Corina Elena ◽  
Toma Geanina Mirela ◽  
Circo Eduard
Keyword(s):  
Pregnant Women ◽  
Iodine Deficiency ◽  
Urinary Iodine ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Iodized Salt ◽  
Urinary Iodine Concentration ◽  
Urinary Creatinine ◽  
Iodine Status ◽  
In Pregnancy

Abstract Objective: Assessment of iodine nutritional status in pregnant women in the perimarine area of Romania, a region without iodine deficiency. Adequate iodine intake is the main source for normal thyroid function, ensuring the need for maternal thyroid hormones during pregnancy, but also for the development and growth of children in the fetal and postpartum period. Material and method: Prospective study performed on 74 pregnant women in the first 2 trimesters of pregnancy, originating from the perimarin area. The following indicators of iodine status were analyzed: urinary iodine concentration (UIC), the ratio between urinary iodine concentration and urinary creatinine (UIC/UCr), the prevalence of maternal goiter and the value of neonatal TSH (thyroid stimulating hormone). Results: The mean gestational age was 11 weeks. The ways of iodine intake are: iodized salt - 59.4%, iodized salt and iodine supplements- 23%, only iodine supplements -10.8% and 6.8% consume only non-iodized salt. The median of UIC was 133.03 mcg/l considered insufficient iodine intake (normal in pregnancy UIC >150 mcg/l), but the adjustment of UIC to urinary creatinine reveals a median of 152.83 mcg/g, a value that reflects an adequate iodine intake. The prevalence of goiter was 25.6% characteristic for a moderate iodine deficiency. The prevalence of neonatal TSH >5 mIU/L was registered in 18.8% characteristic of mild iodine deficiency. Conclusions: Monitoring of the iodine nutritional status is recommended for the prevention of disorders due to iodine deficiency under the conditions of universal salt iodization. Perimarine areas considered sufficient in iodine may show variations in iodine status in subpopulations under certain physiological conditions, such as pregnancy. An indicator of iodine status of the population is UIC, but the UIC/UCr ratio may be a more optimal indicator for pregnant women, to avoid possible overestimated results of iodine deficiency in pregnancy.

scholarly journals Inadequate iodine intake is associated with subfecundity in mild-to-moderately iodine deficient Norwegian women

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Anne Lise Brantsaeter ◽  
Marianne H. Abel ◽  
Ida H. Caspersen ◽  
Verena Sengpiel ◽  
Bo Jacobsson ◽  
...  
Keyword(s):  
Iodine Deficiency ◽  
Cox Regression ◽  
Smoking Status ◽  
Daily Intake ◽  
Urinary Iodine ◽  
Iodine Intake ◽  
Urinary Iodine Concentration ◽  
Childbearing Age ◽  
Time To Pregnancy ◽  
Supplement Use

AbstractIodine is an essential micronutrient and an integral part of the thyroid hormones. In women of childbearing age, the estimated average iodine requirement is 95 μg/day and the recommended daily intake is 150 μg/day. While severe iodine deficiency poses reproductive risks, including infertility and abortions, the potential impact of mild-to-moderate iodine deficiency on subfecundity is unknown.We examined whether iodine intake was associated with risk of subfecundity (i.e. > 12 months trying to get pregnant) in a large cohort of mild-to-moderately iodine deficient women.Women enrolled in the Norwegian Mother and Child Cohort Study in gestational week 15 were asked to report whether the pregnancy was planned and how many months the couple had sexual relations without any contraception before getting pregnant. Information about time to pregnancy, maternal characteristics and iodine intake was available for 56,416 planned pregnancies. The median (interquartile range) time to pregnancy was 1.5 (0.5–6.0) months and the prevalence of subfecundity was 10.8%). We used iodine intake assessed by a validated food frequency questionnaire administered in pregnancy as a proxy for long-term (pre-pregnancy) iodine intake. We used logistic regression to estimate the association between iodine intake and subfecundity, using flexible modelling with restricted cubic splines, and adjusted for maternal age, BMI, parity, education, smoking status, energy intake and fiber intake. The median calculated iodine intake was 121 μg/day and the median urinary iodine concentration in a subsample of n = 2795 women was 69 μg/L.The prevalence of subfecundity was lowest for iodine intakes ~100 μg/day and increased at lower intakes (p overall = 0.005). Compared to an intake of 100 μg/day (reference), intakes ~75 μg/day was associated with 5% (95%CI: 1%, 9%) higher prevalence and intakes ~50 μg/day with 14% (95%CI: 4%, 26%) higher prevalence. Use of dietary supplements was recorded only for the last 6 months prior to conception and women were included in the analysis regardless of their reported supplement use. In a sensitivity analysis, we excluding women who reported iodine-containing supplement use in the period 26–9 weeks before conception and the result remained unchanged. We also modelled time to pregnancy by Cox regression, and the result was consistent with the result for subfecundity.The only good dietary sources of iodine in Norway are milk and white fish, and many women of fertile age have low intakes of these food items. This study shows that low habitual iodine intake may be a risk factor for subfecundity.

scholarly journals Iodine Status in Schoolchildren and Pregnant Women of Lazio, a Central Region of Italy

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1647 ◽  
Author(s):  
Baldini ◽  
Virili ◽  
D’Armiento ◽  
Centanni ◽  
Ulisse
Keyword(s):  
Pregnant Women ◽  
Health Care Providers ◽  
Iodine Deficiency ◽  
Iodine Intake ◽  
World Health ◽  
Urinary Iodine Concentration ◽  
Care Providers ◽  
Iodine Prophylaxis ◽  
Italian Regions ◽  
Epidemiological Surveys

The inhabitants of Lazio, similarly to those of other Italian regions, have been historically exposed to the detrimental effects of an inadequate intake of iodine. The latter is a micronutrient essential for the biosynthesis of thyroid hormones (TH). Iodine deficiency is responsible for a number of adverse effects on human health known as iodine deficiency disorders (IDD), the most common of which worldwide are goiter and hypothyroidism. In order to reduce IDD, a national salt iodination program was started in Italy in 2005. In this article we reviewed the available data regarding iodine intake in the Lazio population before and after the introduction of the national salt iodination program, in order to evaluate its efficacy and the eventual problem(s) limiting its success. On the whole, the information acquired indicates that, following the introduction of the program, the dietary iodine intake in the Lazio population is improved. There is, however, still much work ahead to ameliorate the iodine prophylaxis in this region. In fact, although a generally adequate iodine intake in school-age children has been observed, there are still areas where a mild iodine insufficiency is present. Moreover, two independent epidemiological surveys on pregnant women evidenced a low urinary iodine concentration with respect to the reference range conceived by the World Health Organization. These findings demonstrate the need for greater attention to the iodine prophylaxis by health care providers (i.e., obstetricians, gynecologists, pediatricians, etc.), and the implementation of effective advertising campaigns aimed at increasing the knowledge and awareness of the favorable effects of iodine supplementation on population health.

scholarly journals New Zealand Views on Goitre

1928 ◽  
Vol 21 (7) ◽  
pp. 1217-1230 ◽  
Author(s):  
D. W. Carmalt Jones
Keyword(s):  
New Zealand ◽  
Iodine Deficiency ◽  
Iodine Content ◽  
Iodine Intake ◽  
Graves Disease ◽  
Hormone Production ◽  
Minimal Dose ◽  
Therapeutic Doses ◽  
Low Pressures ◽  
Different Parts

Simple goitre is highly prevalent in New Zealand, and there is considerable incidence of toxic goitre. The ætiology of simple goitre seems fairly well established, and an attempt is being made to apply the data from simple goitre to the problems of toxic goitre. Endemic goitre is of great antiquity among the Maoris, and has been described among Europeans for about fifty years. It occurs in both men and animals. At five years its incidence is similar in boys and girls, later it decreases in boys but increases greatly in girls. It is often hereditary, and many children are born goitrous. In children it is generally small, but may enlarge and cause pressure, myxœdema and toxicity. Its incidence varies greatly in different districts. The only cause found consistent with this variation in distribution is lack of iodine in the soil. An inverse ratio has been demonstrated between the iodine content of the soil and the incidence of goitre in school children in thirty-three districts. The iodine content of the soil is reflected in the food raised upon it. The daily iodine intake was estimated at 35 microgrammes in a non-goitrous, and at 20 microgrammes in a goitrous district. The amount of iodine involved is infinitesimal, and its intake can be ensured by the use of salt for ordinary consumption, which contains four parts per million of potassium iodide. Toxic goitre is also frequent: in this connexion, the influence of iodine on the thyroid has been investigated. If starved of iodine the thyroid adapts itself either by increasing its colloid or by a diffuse hyperplasia, both may occur in different parts of the same gland. Simple goitre is the response of the healthy thyroid to iodine deficiency, the responding areas may be diffuse or adenomatous, and degenerations may occur. Such goitres may be treated with iodine, in children re-adjustment to the increased intake is readily made, but in adults long accustomed to a low intake, excess often causes too great hormone production, with toxic symptoms, hence the minimal dose alone is permissible in iodized salt. Goitre stored with iodine at low pressures may become toxic under stress, and this may be precipitated by iodine. The prevalence of toxic goitre may be partly due to the prescription of iodides in therapeutic doses for common ailments. Diffuse colloid goitre may subside under physiological iodine, the adenomatous is more prone to toxic symptoms and may go on to secondary Graves' disease or to myxœdema. Diffuse hyperplasia is a possible manifestation of iodine deficiency as primary Graves' disease. Lugol's solution probably allows of a temporary storage in this condition. Iodine has certainly some bearing on the problems of toxic goitre.

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