scholarly journals Green Olive Browning Differ Between Cultivars

2019 ◽  
Vol 10 ◽  
Author(s):  
Shiri Goldental-Cohen ◽  
Iris Biton ◽  
Yair Many ◽  
Sivan Ben-Sason ◽  
Hanita Zemach ◽  
...  
Keyword(s):  
2007 ◽  
Vol 80 (4) ◽  
pp. 1188-1193 ◽  
Author(s):  
Neslihan Colak ◽  
Arif Hepbasli

2008 ◽  
Vol 110 (4) ◽  
pp. 932-937 ◽  
Author(s):  
Eduardo Medina ◽  
Concepción Romero ◽  
Antonio de Castro ◽  
Manuel Brenes ◽  
Aranzazu García

2001 ◽  
Vol 67 (1-2) ◽  
pp. 115-122 ◽  
Author(s):  
Antonio-Higinio Sánchez ◽  
Luis Rejano ◽  
Alfredo Montaño ◽  
Antonio de Castro
Keyword(s):  
High Ph ◽  

2015 ◽  
Vol 65 (Pt_6) ◽  
pp. 1895-1901 ◽  
Author(s):  
Helena Lucena-Padrós ◽  
Juan M. González ◽  
Belén Caballero-Guerrero ◽  
José Luis Ruiz-Barba ◽  
Antonio Maldonado-Barragán

Three isolates originating from Spanish-style green-olive fermentations in a manufacturing company in the province of Seville, Spain, were taxonomically characterized by a polyphasic approach. This included a phylogenetic analysis based on 16S rRNA gene sequences and multi-locus sequence analysis (MLSA) based on pyrH, recA, rpoA, gyrB and mreB genes. The isolates shared 98.0 % 16S rRNA gene sequence similarity with Vibrio xiamenensis G21T. Phylogenetic analysis based on 16S rRNA gene sequences using the neighbour-joining and maximum-likelihood methods showed that the isolates fell within the genus Vibrio and formed an independent branch close to V. xiamenensis G21T. The maximum-parsimony method grouped the isolates to V. xiamenensis G21T but forming two clearly separated branches. Phylogenetic trees based on individual pyrH, recA, rpoA, gyrB and mreB gene sequences revealed that strain IGJ1.11T formed a clade alone or with V. xiamenensis G21T. Sequence similarities of the pyrH, recA, rpoA, gyrB and mreB genes between strain IGJ1.11T and V. xiamenensis G21T were 86.7, 85.7, 97.3, 87.6 and 84.8 %, respectively. MLSA of concatenated sequences showed that strain IGJ1.11T and V. xiamenensis G21T are two clearly separated species that form a clade, which we named Clade Xiamenensis, that presented 89.7 % concatenated gene sequence similarity, i.e. less than 92 %. The major cellular fatty acids (>5 %) of strain IGJ1.11T were summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c), C16 : 0 and summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c). Enzymic activity profiles, sugar fermentation patterns and DNA G+C content (52.9 mol%) differentiated the novel strains from the closest related members of the genus Vibrio. The name Vibrio olivae sp. nov. is proposed for the novel species. The type strain is IGJ1.11T ( = CECT 8064T = DSM 25438T).


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 760E-761
Author(s):  
Christopher Gunter* ◽  
Frankie Lam

Indiana ranks seventh in the nation for watermelon production and fifth in the nation in muskmelon production. Both of these crops are intensively managed and cultivation using plastic mulches is the industry standard in the area. The purpose of this study was to determine the effect of plastic mulches of various colors and breakdown properties on the yield and earliness of eastern muskmelons in southwestern Indiana in 2002 and 2003. In 2002, eight colors were used, black, clear, brown, green, olive, grey, blue, and red. In 2003, five colors were used, grey, black, blue, clear, and olive. A bare ground treatment was also included in 2003. Temperature information was also collected both above and below these plastics in attempt to relate that back to performance of the crop. In 2002, green and clear mulches produced more melon numbers and higher melon weights compared to other mulch colors, however this was not significantly different than the black control mulch. In 2003, olive mulch produced significantly higher melon number and weight than clear mulches. In 2003, early-breakdown clear mulches, designed to last only until canopy fill, produced significantly lower yields than early-breakdown black mulch. This appears to be due primarily to weed production initiated early under the clear mulch and subsequent weed growth after mulch was broken down. The effect of plastic mulch type and earliness to crop maturity is also explored.


HortScience ◽  
2002 ◽  
Vol 37 (7) ◽  
pp. 1079-1081 ◽  
Author(s):  
George D. Nanos ◽  
Elizabeth Agtsidou ◽  
Evangelos M. Sfakiotakis

Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 °C in air or air plus 100-200 μL·L-1 propylene. Green olive skin h° remained unchanged after 24 days at 0 or 5 °C in air or air + propylene, while olives partially lost their green color at 10 °C and developed purple color at 20 °C together with a substantial flesh softening. Propylene partially delayed flesh softening only at 10 °C. Respiration of green and black olives increased with storage temperature. Black olives had higher respiration rate than green olives. Propylene had no substantial effect on green or black olive respiration rate, except for an increase in respiration and ripening rates of green olives kept at 20 °C. Ethylene production rate of air- or air + propylene-treated green olives was almost undetectable. Black olives had higher ethylene production rate than green olives and this rate significantly increased with storage temperature. Addition of propylene had only minor effect on ethylene production of black olives. No climacteric respiratory rise or autocatalytic ethylene production was observed in green and black olives.


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