scholarly journals Modelling Extended Lactations in Polish Holstein–Friesian Cows

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2176
Author(s):  
Agnieszka Otwinowska-Mindur ◽  
Ewa Ptak ◽  
Joanna Makulska ◽  
Olga Jarnecka
Keyword(s):  
Linear Function ◽  
Nonlinear Model ◽  
Milk Fat ◽  
Milk Traits ◽  
Urea Content ◽  
Holstein Friesian ◽  
Different Shapes ◽  
Friesian Cows

The objectives of this study were (1) to examine different shapes of lactation curves for milk, fat, protein and lactose yields and urea content in milk fitted by the Wilmink function using the test-day (TD) records and (2) to find the function that best describes test-day records beyond 305 days in milk (DIM) for Polish Holstein–Friesian cows. The data were 6,955,768 TD records from the 702,830 first six lactations of 284,193 Polish Holstein–Friesian cows. Cows calved in 19,102 herds between 2001 and 2018. The following functions were fitted to TD data from each lactation: (1) Wilmink model fitted to the whole lactation, (2) Wilmink model fitted to TD records from 5 to 305 DIM and linear function fitted to TD records from 306 to 400 DIM, (3) Wilmink model fitted to TD records from 5 to 305 DIM and squared function fitted to TD records from 306 to 400 DIM. The present study showed that urea content in milk was modelled slightly worse than other milk traits. The results suggested that the course of lactation could be successfully modelled by a nonlinear model, for example, the Wilmink function, for up to 305 DIM, and by the linear or squared function afterwards.

scholarly journals Association between <i>IGF1/Tas</i>I polymorphism and milk traits of Polish Holstein Friesian cows

2011 ◽  
Vol 54 (1) ◽  
pp. 10-17
Author(s):  
M. Szewczuk ◽  
S. Zych ◽  
E. Czerniawska-Piątkowska
Keyword(s):  
Milk Fat ◽  
Restriction Site ◽  
Start Codon ◽  
Milk Traits ◽  
Holstein Friesian ◽  
Exon 1 ◽  
Reverse Primer ◽  
Pcr Method ◽  
Fat Yield ◽  
Friesian Cows

Abstract. The study was carried out on 658 Polish Holstein Friesian cows. A transversion of A→C in the P1 promoter region of bovine IGF1 gene at position 977 bp upstream from the start codon in exon 1 was identified using ACRS-PCR method. Reverse primer introduced an artificial TasI restriction site. Three genotypes (AA, AC, CC) were found in the analysed herd of dairy cows occurred with a frequency of 0.766, 0.213 and 0.021, respectively. In the presented study, the statistically significant differences between individuals of different IGF1/TasI genotypes were found in milk, fat and protein yield. In the 2nd and 3rd lactations, the cows carrying the CC genotype produced more milk than the AA individuals (P≤0.05). In the case of protein and fat yield, similar tendencies were observed.

scholarly journals Genetic analysis of values, trends and relations between conformation and milk traits in Polish Holstein-Friesian cows

2013 ◽  
Vol 56 (1) ◽  
pp. 536-546 ◽  
Author(s):  
W. Kruszyński ◽  
E. Pawlina ◽  
M. Szewczuk
Keyword(s):  
Milk Fat ◽  
Mixed Model ◽  
Genetic Correlations ◽  
Dairy Production ◽  
Genetic Trend ◽  
Milk Traits ◽  
White Variety ◽  
Holstein Friesian ◽  
Genetic Value ◽  
Friesian Cows

Abstract. In the work presented an analysis was performed of the genetic values of conformation traits in cows and their relations with the genetic value of dairy traits, basing on dairy performance (milk, fat and protein yield) and conformation data, obtained for Polish Holstein-Friesian cows of the Black-and-White variety, born between year 2001 and 2004, and maintained in 21 herds in the region of Wielkopolska (central Poland). The genetic values for the data analysed were estimated using the BLUP method and a mixed model. For the traits analysed a genetic trend was estimated as well as genetic correlations between the dairy and conformation traits. The population analysed was divided depending on year of birth and production level. The results obtained show a systematic increase in the traits analysed (positive genetic trends), both for the dairy and for conformation traits (with the exception of temperament). The highest genetic correlations between dairy and conformation traits were obtained for the udder, temperament and dairy type, while the lowest for height at sacrum and calibre. The analysis of the genetic value of conformation traits in cows of different dairy production genetic values indicated that the highest results were obtained for the group of animals with the highest genetic dairy production value. In turn, the analysis of the genetic value of traits of cows born in different years did not show statistically significant differences, with the exception of height in the youngest group.

scholarly journals Comparison of yield, composition and quality of milk of Polish Holstein-Friesian cows in conventional and automatic milking systems

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Magdalena Kolenda ◽  
Dariusz Piwczyński ◽  
Marcin Brzozowski ◽  
Beata Sitkowska ◽  
Piotr Wójcik
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Fat Content ◽  
Urea Content ◽  
Holstein Friesian ◽  
Automatic Milking ◽  
Automatic Milking Systems ◽  
Quality Of Milk ◽  
L1 And L2 ◽  
Friesian Cows

AbstractThe aim of the present study was to evaluate the changes in selected production and functional traits of Polish Holstein-Friesian cows after switching from a conventional (CMS) to an automatic milking system (AMS). The study consisted of 3398 Polish Holstein- Friesian dairy cows, from 16 herds in which CMS was changed to AMS. Cows were in their 1st (L1) or 2nd lactation (L2). The data consisted of milk yield [MY, kg], fat content [FC, %], protein content [PC, %], dry matter [DM, %], lactose content [LC, %], urea content [MU, mg/l], somatic cell count [SCC, thous./ml] and score [SCS, log]. The milking system had a significant impact on milk yield, fat, lactose, dry matter and urea contents. Regardless of lactation number, milk derived from CMS was characterised by higher values for FC, PC, DM SCC and SCS, while milk from AMS had higher MY, LC and MU. Multifactor analysis of variance also confirmed significant effect of herd, season, herd × milking system interaction on SCS in milk of cows in L1. In the studied herds change from CMS to AMS was evaluated separately for cows in L1 and L2. The transitioning from CMS to AMS resulted in the decrease of fat content in 6 L1 and 7 L2 herds, dry matter in 8 L1 and 5 L2 herds. SCS in milk also decreased in 4 L1 and 5 L2 herds. The change caused the increase of MY in 11 L1 and 9 L2 herds, lactose content in 6 L1 and 4 L2 herds and urea content in 9 L1 and 10 L2 herds. AMS may positively affect milk yield and health status, however, the change of milking system should be also accompanied by the change in herd management.

scholarly journals The effect of the farm size on milk traits of cows

2011 ◽  
Vol 27 (3) ◽  
pp. 951-958 ◽  
Author(s):  
D. Kucevic ◽  
S. Trivunovic ◽  
M. Radinovic ◽  
M. Plavsic ◽  
Z. Skalicki ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dairy Farm ◽  
Farm Size ◽  
Small Farms ◽  
Milk Traits ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Fat Yield ◽  
Large Farms

Objective of this study was to analyze the effect of the dairy farm on milk traits of cows in Vojvodina. The research was carried out on small farms with 10 to 20 cows, medium farms with 20 to 50 cows, and large farms with over 50 dairy cows. The study included registered animals of Simmental (SM) and Holstein-Friesian breed (HF; including Red Holstein) in the first lactation for traits of milk yield and yield and content of milk fat. Total of 1323 first lactations were analyzed. The average milk yield (both breeds) in the first lactation of 305 days was 6295 kg of milk with 234,3 kg of milk fat and average milk fat content of 3,74%. Milk performance of cows varied significantly (CV=22,9% and SD=1447,8), as well as milk fat yield (CV=21,6% and SD=50,8). Large farms produced in average 6534 kg of milk, medium farms 6347kg and small farms 4717kg. Size of the farm exhibited significantly high effect on all observed traits, and the tendency was that farms with higher number of animals realize also higher average of production. Farm management and various breeding-zootechnical conditions present on farms had significant effect on milk performance of cows.

Effect of timing of protein supplementation on the performance of lactating dairy cows

2005 ◽  
Vol 45 (4) ◽  
pp. 337
Author(s):  
B. C. Granzin
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Protein Supplementation ◽  
Net Energy ◽  
Maize Silage ◽  
Holstein Friesian ◽  
Grazing Dairy Cows ◽  
And Control ◽  
Friesian Cows

Two experiments were undertaken to determine the effect of timing of protein supplementation on performance of grazing, lactating Holstein–Friesian cows fed maize silage and grain-based concentrate. In experiment 1, 36 cows were fed 0.8 kg DM/day of solvent-extracted cottonseed meal (CSM) either as 1 meal at 1200 hours with maize silage (CSM 1200) or at 1530 hours with concentrate (CSM 1530), or in 2 meals at 0600 and 1530 hours with concentrate (CSM 600 + 1530). In experiment 2, 36 cows were either fed no CSM (control) or fed 1.0 kg DM/day as either CSM 1200 or CSM 600 + 1530. In experiment 1, daily yields of 4% fat-corrected milk (FCM) and milk fat for CSM 600 + 1530 were significantly higher than for CSM 1530 with respective means of 22.8 v. 20.7 L and 895 v. 804 g. Daily yields of FCM and milk fat for CSM 1200 were intermediate (21.7 L and 841 g/cow, respectively). A similar trend for daily protein yield per cow was noted (712, 695 and 666 g for CSM 600 + 1530, 1200 and 1530, respectively). In experiment 2, milk yield differed numerically between CSM 600 + 1530 and other treatments, with means (± s.e.d.) of 24.7 ± 0.78, 22.9 ± 0.78 and 22.9 ± 0.78 L/cow.day for CSM 600 + 1530, CSM 1200 and control, respectively. Mean (± s.e.d.) net energy requirements for milk production and liveweight change tended to be lower for the control (68 ± 3.6 MJ/cow.day) as opposed to CSM 600 + 1530 (79 ± 3.6 MJ/cow.day) and CSM 1200 (76 ± 3.6 MJ/cow.day). Cumulative time where rumen degradable nitrogen:rumen degradable dry matter was less than 22 g/kg were 2, 2 and 3 h for CSM 600 + 1530, CSM 1200 and CSM 1530, respectively, in experiment 1, and 6, 4 and 2 h for the control, 1200 and CSM 600 + 1530, respectively, in experiment 2. No differences in rumen ammonia-N concentrations were noted between treatments in experiment 1. In experiment 2, a significantly lower mean (± s.e.d.) rumen ammonia-N concentration was recorded for the control at 1530 hours (62 ± 14.1 mg/dL) in comparison to CSM 600 + 1530 (114 ± 14.1 mg/dL) and CSM 1200 (119 ± 14.1 mg/dL). These experiments show that for grazing dairy cows supplemented with maize silage and grain-based concentrate, feeding a daily aliquot of CSM as 2 meals at 0600 and 1530 hours rather than 1 meal at 1200 or 1530 hours improves milk production.

scholarly journals L-selectin gene polymorphism and its association with clinical mastitis, somatic cell score, and milk production in Polish Holstein-Friesian cattle

2018 ◽  
Vol 63 (No. 7) ◽  
pp. 256-262 ◽  
Author(s):  
M. Dusza ◽  
J. Pokorska ◽  
J. Makulska ◽  
D. Kulaj ◽  
M. Cupial
Keyword(s):  
Somatic Cell ◽  
Milk Production ◽  
Milk Fat ◽  
Bacterial Infections ◽  
Clinical Mastitis ◽  
Somatic Cell Score ◽  
Production Traits ◽  
Milk Production Traits ◽  
Holstein Friesian ◽  
Friesian Cows

Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-selectin gene was analysed and its impact on clinical mastitis occurrence, somatic cell score (SCS), and milk production traits in Polish Holstein-Friesian cows was examined. Polymorphism within L-selectin gene, molecule responsible for neutrophil attachment to endothelium, might have a potential role in immune response to bacterial infections and udder health. Two hundred and six Polish Holstein-Friesian cows were genotyped by polymerase chain reaction-restriction fragment length polymorphism method. Two single nucleotide polymorphisms mutations within the coding sequence of L-selectin gene were identified (c.165G&gt;A and c.567C&gt;T). The effect of c.165G&gt;A and c.567C&gt;T mutations on SCS was highly significant (P = 0.0019 and P = 0.0003, respectively). Strong associations (P ≤ 0.0001) were also observed between L-selectin polymorphism and milk production traits (milk yield, milk fat percentage, and milk protein percentage). However, the polymorphism in the analysed gene had no influence on the resistance or susceptibility of cows to clinical mastitis (only the tendency toward significance, P = 0.06 for c.567C&gt;T mutation was found). Potential exploitation of the information on the identified associations in genetic selection needs to confirm the obtained results in further investigations.

Milk production by dairy cows fed legume grains or barley grain with or without urea as supplements to a cereal hay based diet

1990 ◽  
Vol 30 (1) ◽  
pp. 7 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Milk Production ◽  
Faba Bean ◽  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Friesian Cows

Milk production and composition was determined in Holstein-Friesian cows fed either 3.5 or 7.0 kg dry matter (DM) daily of lupin grain, pea grain, faba bean grain or barley grain with or without 1.5% added urea, as supplements to an oaten hay based diet. All the grains were hammermilled. Daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.05) higher for cows fed lupin (20.0, 0.81, 0.57), pea (18.9, 0.80, 0.56) and faba bean (18.9, 0.79,0.55) grains compared with those of cows fed barley grain with (17.8, 0.73, 0.51) or without (18.0, 0.71, 0.52) urea. Yields of milk (L), fat (kg) and protein (kg) and milk protein content (g/kg) were significantly (P<0.05) higher when 7.0 kg DM (19.5, 0.80, 0.57, 29.6) compared with 3.5 kg DM (18.0,0.73,0.51,29.0) of grain was fed. There were no significant differences between treatments in hay DM intake by cows fed 3.5 kg DM of grain daily. A significantly (P<0.05) higher milk fat production per unit DM intake was recorded for cows fed legume compared with barley grain. There were generally higher returns above grain cost for cows fed legume compared with barley grain and for cows fed 4 kg compared to 8 kg daily of grain. It was concluded that it was more economical to feed 3.5 kg DM of legume grain compared with 3.5 kg DM of barley grain, with or without urea, as supplements for cows offered cereal hay in early lactation. However, the economics of feeding 7.0 kg DM of legume grain compared with 7.0 kg DM of barley grain and 7.0 kg DM compared with 3.5 kg DM of grain will depend on the costs of relative changes in hay intake associated with these practices.

Effects of dietary clinoptilolite supplementation on β-hydroxybutirate serum level and milk fat to protein ratio during early lactation in Holstein-Friesian cows

2020 ◽  
Vol 292 ◽  
pp. 109766 ◽  
Author(s):  
Dražen Đuričić ◽  
Blanka Beer Ljubić ◽  
Silvijo Vince ◽  
Romana Turk ◽  
Hrvoje Valpotić ◽  
...  
Keyword(s):  
Serum Level ◽  
Milk Fat ◽  
Early Lactation ◽  
Protein Ratio ◽  
Holstein Friesian ◽  
Friesian Cows

Possible relationship between IGF-1/SnaBI genotypes and milk yield of Holstein-Friesian cows

2019 ◽  
Vol 15 (4) ◽  
pp. 35-41
Author(s):  
Małgorzata WASIELEWSKA ◽  
Iwona SZATKOWSKA
Keyword(s):  
Milk Yield ◽  
Quality Characteristics ◽  
Production Traits ◽  
Performance Parameters ◽  
Milk Traits ◽  
White Variety ◽  
Black And White ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Friesian Cows

The correlation between polymorphisms in the IGF-1 gene and production traits in beef cattle is well known. The effect of insulin-like growth factor on the value of milk traits is not yet adequately understood. The aim of the study was to attempt to describe the effect of IGF-1/SnaBI substitution on selected milk performance parameters of the Black-and-White variety of Holstein-Friesian cows. Three genotypes were identified: CC, CT and TT. The results showed a correlation between IGF-1/SnaBI genotypes and milk yield (highest for CC homozygotes and lowest for CT heterozygotes). No relationship could be established between the genotype and the quality characteristics of milk.

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