Effect of timing of protein supplementation on the performance of lactating dairy cows

2005 ◽  
Vol 45 (4) ◽  
pp. 337
Author(s):  
B. C. Granzin
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Protein Supplementation ◽  
Net Energy ◽  
Maize Silage ◽  
Holstein Friesian ◽  
Grazing Dairy Cows ◽  
And Control ◽  
Friesian Cows

Two experiments were undertaken to determine the effect of timing of protein supplementation on performance of grazing, lactating Holstein–Friesian cows fed maize silage and grain-based concentrate. In experiment 1, 36 cows were fed 0.8 kg DM/day of solvent-extracted cottonseed meal (CSM) either as 1 meal at 1200 hours with maize silage (CSM 1200) or at 1530 hours with concentrate (CSM 1530), or in 2 meals at 0600 and 1530 hours with concentrate (CSM 600 + 1530). In experiment 2, 36 cows were either fed no CSM (control) or fed 1.0 kg DM/day as either CSM 1200 or CSM 600 + 1530. In experiment 1, daily yields of 4% fat-corrected milk (FCM) and milk fat for CSM 600 + 1530 were significantly higher than for CSM 1530 with respective means of 22.8 v. 20.7 L and 895 v. 804 g. Daily yields of FCM and milk fat for CSM 1200 were intermediate (21.7 L and 841 g/cow, respectively). A similar trend for daily protein yield per cow was noted (712, 695 and 666 g for CSM 600 + 1530, 1200 and 1530, respectively). In experiment 2, milk yield differed numerically between CSM 600 + 1530 and other treatments, with means (± s.e.d.) of 24.7 ± 0.78, 22.9 ± 0.78 and 22.9 ± 0.78 L/cow.day for CSM 600 + 1530, CSM 1200 and control, respectively. Mean (± s.e.d.) net energy requirements for milk production and liveweight change tended to be lower for the control (68 ± 3.6 MJ/cow.day) as opposed to CSM 600 + 1530 (79 ± 3.6 MJ/cow.day) and CSM 1200 (76 ± 3.6 MJ/cow.day). Cumulative time where rumen degradable nitrogen:rumen degradable dry matter was less than 22 g/kg were 2, 2 and 3 h for CSM 600 + 1530, CSM 1200 and CSM 1530, respectively, in experiment 1, and 6, 4 and 2 h for the control, 1200 and CSM 600 + 1530, respectively, in experiment 2. No differences in rumen ammonia-N concentrations were noted between treatments in experiment 1. In experiment 2, a significantly lower mean (± s.e.d.) rumen ammonia-N concentration was recorded for the control at 1530 hours (62 ± 14.1 mg/dL) in comparison to CSM 600 + 1530 (114 ± 14.1 mg/dL) and CSM 1200 (119 ± 14.1 mg/dL). These experiments show that for grazing dairy cows supplemented with maize silage and grain-based concentrate, feeding a daily aliquot of CSM as 2 meals at 0600 and 1530 hours rather than 1 meal at 1200 or 1530 hours improves milk production.

Milk production and composition, and methane emissions from dairy cows fed lucerne hay with forage brassica or chicory

2016 ◽  
Vol 56 (3) ◽  
pp. 304 ◽  
Author(s):  
S. R. O. Williams ◽  
P. J. Moate ◽  
M. H. Deighton ◽  
M. C. Hannah ◽  
W. J. Wales ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Production ◽  
Perennial Grass ◽  
Milk Fatty Acids ◽  
Ch4 Emissions ◽  
Holstein Friesian ◽  
Grazing Dairy Cows ◽  
Diet Type ◽  
Friesian Cows

Forage brassica and chicory crops provide an alternative to perennial grass pastures as a forage supply for grazing dairy cows during summer, but there is little information about their effects on milk production and methane (CH4) emissions. Thirty-two Holstein–Friesian cows were fed for 10 days on a diet of lucerne cubes (750 g/kg DM) and grain (250 g/kg DM) (CON) or diets in which forage brassica (410 g/kg DM, FBR) or reproductive-stage chicory (410 g/kg DM, RCH) were offered with lucerne cubes (340 g/kg DM) and grain (250 g/kg DM). Cows offered the FBR diet produced more energy-corrected milk (25.4 kg/day) than did cows offered the CON diet (22.7 kg/day, P = 0.001), even though DM intake was not different for cows between the two groups (20.6 kg/day on average). In contrast, cows offered the RCH diet produced less energy-corrected milk (19.3 kg/day) than did cows in the other two groups (P = 0.001), reflecting the lower DM intake by cows offered the RCH diet (17.7 kg/day, P < 0.01). Methane yield (g CH4/kg DMI) was lower (P < 0.01) on the CON (21.0) and FBR (20.5) diets than on the RCH diet (26.1). Methane intensity (g/kg energy-corrected milk) was different (P < 0.01) for all diets, with CON (19.4) being intermediate, FBR (17.3) lowest and RCH (23.8) the greatest. Diet type was associated with differences in the proportions of only a small number of specific milk fatty acids, and differences in proportions of specific fatty acids were not related to CH4 emissions.

scholarly journals Supplemental concentrates with four levels of crude protein for grazing Dairy Cows

1969 ◽  
Vol 74 (3) ◽  
pp. 281-292
Author(s):  
Paul F. Randel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Crude Protein ◽  
Energy Requirements ◽  
Net Energy ◽  
Daily Production ◽  
Adequate Quality ◽  
Four Levels ◽  
Grazing Dairy Cows

Four treatments (T1 through T4), based on pelleted concentrates varying in as fed crude protein (CP) contents (10.8, 12.2, 13.4, and 15.3%, respectively), but theoretically isocaloric (1.67-1.70 Mcal net energy/kg), were compared for efficacy as pasture supplements. Eighteen multiparous cows began the experiment individually not later than 8 weeks postpartum. Five were assigned to T1 and T3 and four to T2 and T4. Daily concentrate allowances were according to milk production, but 4.5 kg was set as the arbitrary minimum. Nocturnal rotational grazing was in 12 0.5-ha paddocks of little fertilized, heterogeneous, gramineous swards, which fluctuated in quality from adequate to marginal during 11 1/2 months of experimentation. Cows assigned to the four treatments in order produced 21.3 ± 3.0, 22.5 ± 4.4, 20.3 ± 2.5, and 20.4 ± 4.5 kg of milk daily during the 5 days before commencing the experiment, and 14.4 ± 1.2, 16.8 ± 3.9, 15.2 ± 2.4 and 14.2 ± 2.4 kg during the 32 weeks of experimentation. Although treatments did not differ significantly (P>.05) over-all, T1 dropped in daily production by 2.7 kg during the initial 4-week interval and persistency decreased in high-producing cows; T2 also caused a large early decline in production, but superior persistency thereafter. Mean milk fat percentages were 2.78 ± .49, 2.68 ± .44, 2.88 ± .33, and 3.17 ± .37 for 7, through T4. Early depression of milk fat was probably due to high concentrate and inadequate fiber intakes. Concentrate intake ranged from 5.82 kg in T4 to 7.1 0 kg in T2 over 32 weeks; milk/concentrate ratio ranged from 2.33 in T3 to 2.45 in T4. Only in T1 was appreciable liveweight (20 kg) temporarily lost early in the experiment. Concentrates containing 13 to 14% CP can be tentatively recommended as supplements to pastures of adequate quality, when fed to meet energy requirements of cows producing up to at least 20 kg of milk daily.

scholarly journals Short-Term Effect of Daily Herbage Allowance Restriction on Pasture Condition and the Performance of Grazing Dairy Cows during Autumn

Animals ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 62 ◽  
Author(s):  
Verónica M. Merino ◽  
Oscar A. Balocchi ◽  
M. Jordana Rivero ◽  
Rubén G. Pulido
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Protein Concentration ◽  
Short Term ◽  
Leaf Production ◽  
Sward Height ◽  
Milk Output ◽  
Holstein Friesian ◽  
Grazing Dairy Cows

The aim of this study was to evaluate the short-term effects of daily herbage allowance (DHA, defined as the product of pre-grazing herbage mass and offered area per animal) on pasture conditions and milk production of Holstein-Friesian dairy cows. Forty-four early lactation dairy cows were randomly assigned to one of four treatments in a 2 × 2 factorial design that tested two levels of DHA (17 and 25 kg DM/cow.day) and two levels of maize silage supplementation (MSS, 4.5 and 9 kg DM/cow.day) over a 77-day period. Low DHA decreased the post-grazing herbage mass from 1546 to 1430 kg DM/ha and the compressed sward height from 5 to 4.4 cm, while the grazing efficiency remained unaffected. Low DHA induced a faster herbage mass reduction, while the sward-height and pasture characteristics did not differ from the high DHA regime. Low DHA decreased the tiller production rates and daily lamina growth, while the leaf-production rate was not affected by the DHA. Daily increases of herbage mass were greater in the high DHA than in the low DHA treatments. Individual milk production and milk protein concentration decreased at a low DHA compared to high DHA, while the milk fat concentration was greater and the milk output per hectare increased by 1510 kg. Neither the MSS level nor the interaction DHA by the MSS level had any effect on the sward characteristics or the productivity of the cows. From these results, it is suggested that, in a high-quality pasture, using 17 kg DM/cow.day was appropriate for improving both herbage utilization and milk production per hectare while maintaining the short-term conditions of a pasture grazed by dairy cows in the autumn.

Acidogenicity of feeds for dairy cows. 2. Production responses

1998 ◽  
Vol 1998 ◽  
pp. 206-206
Author(s):  
R.J. Dewhurst ◽  
D. Wadhwa ◽  
L.P. Borgida ◽  
D.W.R. Davies ◽  
W.J. Fisher
Keyword(s):  
Dairy Cows ◽  
Milk Protein ◽  
Latin Squares ◽  
Standard Diet ◽  
Lactation Performance ◽  
Maize Silage ◽  
Beneficial Effects ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Friesian Cows

Falling prices for cereals and beneficial effects on milk protein concentrations may promote greater inclusions of rapidly fermented ingredients in dairy rations. There is, however, a limit to the inclusion of these feeds into dairy rations beyond which performance declines due to sub-acidosis and related disorders. The feed compounder will need to be able to set limits on levels of feeding concentrates according to these risks. The objective of this experiment was to evaluate the effect of feeds of different acidogenicity (Wadhwa et al., 1998) on lactation performance of dairy cows offered diets based on grass- or maize-silage.Twelve multiparous Holstein-Friesian cows in the third month of lactation were used for this experiment. The experimental design involved adaptation and covariance recording on a standard diet (grass silage and 10 kg concentrates per day), followed by three 21-day experimental periods arranged as four 3x3 Latin Squares. The Latin Squares were constrained to a single forage to avoid difficulties in changeovers between grass silage and maize silage.

Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses

2017 ◽  
Vol 84 (3) ◽  
pp. 240-247 ◽  
Author(s):  
Ruairi P McDonnell ◽  
Martin vH Staines
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Daily Intake ◽  
Canola Meal ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Maize Grain ◽  
The Difference

This research paper describes the effect of partially replacing wheat with maize grain and canola meal on milk production and body condition changes in early lactation Holstein-Friesian dairy cows consuming a grass silage-based diet over an 83-d period. Two groups of 39 cows were stratified for age, parity, historical milk yield and days in milk (DIM), and offered one of two treatment diets. The first treatment (CON) reflected a typical diet used by Western Australian dairy producers in summer and comprised (kg DM/cow per d); 8 kg of annual ryegrass silage, 6 kg of crushed wheat (provided once daily in a mixed ration), 3·6 kg of crushed lupins (provided in the milking parlour in two daily portions) and ad libitum lucerne haylage. The second treatment diet (COMP) was identical except the 6 kg of crushed wheat was replaced by 6 kg of a more complex concentrate mix (27% crushed wheat, 34% maize grain and 37% canola meal). Lucerne haylage was provided independently in the paddock to all cows, and no pasture was available throughout the experiment. The COMP group had a greater mean overall daily intake (22·5vs20·4 kg DM/cow) and a higher energy corrected milk (ECM) yield (29·2vs27·1 kg/cow;P= 0·047) than the CON cows. The difference in overall intake was caused by a higher daily intake of lucerne haylage in COMP cows (4·5vs2·3 kg DM/cow). The CON group had a higher concentration of milk fat (42·1vs39·3 g/kg;P= 0·029) than COMP cows. Milk protein yield was greater in COMP cows (P< 0·021); however, milk fat yield was unaffected by treatment. It is concluded that partially replacing wheat with canola meal and maize grain in a grass silage-based diet increases voluntary DMI of conserved forage and consequently yields of ECM and milk protein.

Digestibility and nitrogen balance in dairy cows given diets of grass silage and whole crop wheat

1995 ◽  
Vol 1995 ◽  
pp. 4-4
Author(s):  
J D Sutton ◽  
A L Abdalla ◽  
R H Phipps ◽  
S B Cammell ◽  
D J Humphries
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Attractive Alternative ◽  
Fresh Weight ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Feeding Trials ◽  
Low Efficiency ◽  
Friesian Cows

Whole crop wheat (WCW) appears to offer an attractive alternative forage to grass silage for dairy cows, particularly in those areas where maize silage cannot be grown. However in previous feeding trials the inclusion of WCW with grass silage has increased food intake but has not led to a corresponding increase in milk yield (Phipps et al,1993). As part of a programme to try to overcome the low efficiency of diets containing WCW, the present experiment was designed to examine the effects on feed intake and digestibility and milk production of the step-wise replacement of GS by urea-treated WCW.Winter wheat (cv Hussar), harvested at 620g DM/kg fresh weight and preserved with 20 or 40 g urea/kg DM (WCW-2, WCW-4) was compared with first-cut perennial ryegrass silage (GS). Six multiparous Holstein-Friesian cows in mid-lactation were offered six diets over three 4-week periods in an incomplete change-over design. Diets were 6kg DM concentrates daily with forages ad lib. Treatments (DM basis) were GS alone, 2:1 GS:WCW-2 or WCW-4, 1:2 GS: WCW-2 or WCW-4, and WCW-4 alone. Feed intake and milk production were measured in weeks 3 and 4 and digestibility in week 4.

scholarly journals L-selectin gene polymorphism and its association with clinical mastitis, somatic cell score, and milk production in Polish Holstein-Friesian cattle

2018 ◽  
Vol 63 (No. 7) ◽  
pp. 256-262 ◽  
Author(s):  
M. Dusza ◽  
J. Pokorska ◽  
J. Makulska ◽  
D. Kulaj ◽  
M. Cupial
Keyword(s):  
Somatic Cell ◽  
Milk Production ◽  
Milk Fat ◽  
Bacterial Infections ◽  
Clinical Mastitis ◽  
Somatic Cell Score ◽  
Production Traits ◽  
Milk Production Traits ◽  
Holstein Friesian ◽  
Friesian Cows

Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-selectin gene was analysed and its impact on clinical mastitis occurrence, somatic cell score (SCS), and milk production traits in Polish Holstein-Friesian cows was examined. Polymorphism within L-selectin gene, molecule responsible for neutrophil attachment to endothelium, might have a potential role in immune response to bacterial infections and udder health. Two hundred and six Polish Holstein-Friesian cows were genotyped by polymerase chain reaction-restriction fragment length polymorphism method. Two single nucleotide polymorphisms mutations within the coding sequence of L-selectin gene were identified (c.165G&gt;A and c.567C&gt;T). The effect of c.165G&gt;A and c.567C&gt;T mutations on SCS was highly significant (P = 0.0019 and P = 0.0003, respectively). Strong associations (P ≤ 0.0001) were also observed between L-selectin polymorphism and milk production traits (milk yield, milk fat percentage, and milk protein percentage). However, the polymorphism in the analysed gene had no influence on the resistance or susceptibility of cows to clinical mastitis (only the tendency toward significance, P = 0.06 for c.567C&gt;T mutation was found). Potential exploitation of the information on the identified associations in genetic selection needs to confirm the obtained results in further investigations.

The effects of raising post-oestrus progesterone concentrations on luteal activity in post-partum dairy cows

1999 ◽  
Vol 68 (3) ◽  
pp. 527-532 ◽  
Author(s):  
A. O. Darwash ◽  
G. L. Ward ◽  
G. E. Lamming ◽  
J. A. Woolliams
Keyword(s):  
Dairy Cows ◽  
Untreated Control ◽  
Luteal Phase ◽  
Post Partum ◽  
Milk Samples ◽  
Holstein Friesian ◽  
The Mean ◽  
And Control ◽  
Phase Length ◽  
Friesian Cows

AbstractIn order to investigate the rationale of manipulating post-ovulation progesterone (P4) concentrations, luteal activity was measured in 10 Holstein-Friesian cows treated with a progesterone-releasing device (CIDR, 1·9 g P4) inserted on the morning of day 2 post-oestrus for a period of 7 days and compared with 10 untreated control animals. Milk samples were collected daily during afternoon milking from 7 days pre- to 24 days post-oestrus and P4 concentrations were measured using enzyme-linked immuno-sorbent assay (ELISA). The milk P4 profiles were used to assess the effects of early post-oestrus P4 elevation on five intervals of the luteal phase. In the treated (T) and control (C) animals, the mean interval from oestrus to P4 rise (≥3 μg/l), was 2·38 (s.e. 0·18) and 4·90 (s.e. 0·28) days, respectively, (P < 0·01). The mean interval from oestrus to the attainment of peak P4 concentrations was not significantly different (P > 0·05) between the T (14·75 (s.e. 1-62) days) and С (14·30 (s.e. 0·70) days) animals, with cows in the T group showing a more variable (F7 9 = 4-30, P < 0·05) interval to the occurrence of the peak. The interval from peak P4 to corpus luteum (CL) regression (when P4 fell below ≥3 μg/l) was not significantly different between the T (4·13 (s.e. 1·30 days) and С (5·60 (s.e. 0·88) days) groups. Furthermore, CIDR insertion did not alter luteal phase length, number of days with P4 concentrations ≥3 μg/l (T = 16·50 (s.e. 0·80) v.C = 15·00 (s.e. 0·47) days) or the interval from oestrus to CL regression (T = 18·88 (s.e. 0·79) v.C = 19·90 (s.e. 0·41) days). We conclude that treatment with CIDR 2 days after oestrus successfully increased the availability of P4 to cows without significantly affecting luteal phase characteristics.

FEED INPUT AND MILK OUTPUT OF DAIRY COWS FED FIVE LEVELS OF GRAIN

1975 ◽  
Vol 55 (4) ◽  
pp. 565-570 ◽  
Author(s):  
R. HIRONAKA ◽  
G. C. KOZUB ◽  
S. B. SLEN
Keyword(s):  
Total Energy ◽  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Rate Of Change ◽  
Lactation Period ◽  
Milk Output ◽  
Holstein Friesian ◽  
Class Average ◽  
Friesian Cows

Forty Holstein–Friesian cows were fed concentrate at one of five levels (0.15, 0.20, 0.25, 0.30, or 0.35 kg concentrate/kg milk produced) and alfalfa hay to appetite. In a 280-day lactation period with twice-a-day milking, average milk production was 19.9 kg/day and increased 0.150 kg/0.01-kg increase of concentrate per kilogram of milk produced (P < 0.05). The rate of change in milk production, feed intake, and milk constituents was not affected by the breed–class–average (BCA) index of the cows over the BCA range studied. For each 0.01-kg increase in concentrate per kilogram of milk produced, daily increase in production of solids-not-fat was 0.0138 kg and of protein was 0.0052 kg (P < 0.05). Total energy secreted in milk increased, but not significantly, as the level of concentrate feeding increased. However, the proportion of energy consumed that was secreted in the milk declined from 26.8 to 23.5% (P < 0.10) as the level of concentrate feeding was increased.

Milk production by dairy cows fed legume grains or barley grain with or without urea as supplements to a cereal hay based diet

1990 ◽  
Vol 30 (1) ◽  
pp. 7 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Milk Production ◽  
Faba Bean ◽  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Friesian Cows

Milk production and composition was determined in Holstein-Friesian cows fed either 3.5 or 7.0 kg dry matter (DM) daily of lupin grain, pea grain, faba bean grain or barley grain with or without 1.5% added urea, as supplements to an oaten hay based diet. All the grains were hammermilled. Daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.05) higher for cows fed lupin (20.0, 0.81, 0.57), pea (18.9, 0.80, 0.56) and faba bean (18.9, 0.79,0.55) grains compared with those of cows fed barley grain with (17.8, 0.73, 0.51) or without (18.0, 0.71, 0.52) urea. Yields of milk (L), fat (kg) and protein (kg) and milk protein content (g/kg) were significantly (P<0.05) higher when 7.0 kg DM (19.5, 0.80, 0.57, 29.6) compared with 3.5 kg DM (18.0,0.73,0.51,29.0) of grain was fed. There were no significant differences between treatments in hay DM intake by cows fed 3.5 kg DM of grain daily. A significantly (P<0.05) higher milk fat production per unit DM intake was recorded for cows fed legume compared with barley grain. There were generally higher returns above grain cost for cows fed legume compared with barley grain and for cows fed 4 kg compared to 8 kg daily of grain. It was concluded that it was more economical to feed 3.5 kg DM of legume grain compared with 3.5 kg DM of barley grain, with or without urea, as supplements for cows offered cereal hay in early lactation. However, the economics of feeding 7.0 kg DM of legume grain compared with 7.0 kg DM of barley grain and 7.0 kg DM compared with 3.5 kg DM of grain will depend on the costs of relative changes in hay intake associated with these practices.

Sign in / Sign up

Export Citation Format

Share Document