scholarly journals Classification of Rice and Starch Flours by Using Multiple Hyperspectral Imaging Systems and Chemometric Methods

2020 ◽  
Vol 10 (19) ◽  
pp. 6724
Author(s):  
Youngwook Seo ◽  
Ahyeong Lee ◽  
Balgeum Kim ◽  
Jongguk Lim

(1) Background: The general use of food-processing facilities in the agro-food industry has increased the risk of unexpected material contamination. For instance, grain flours have similar colors and shapes, making their detection and isolation from each other difficult. Therefore, this study is aimed at verifying the feasibility of detecting and isolating grain flours by using hyperspectral imaging technology and developing a classification model of grain flours. (2) Methods: Multiple hyperspectral images were acquired through line scanning methods from reflectance of visible and near-infrared wavelength (400–1000 nm), reflectance of shortwave infrared wavelength (900–1700 nm), and fluorescence (400–700 nm) by 365 nm ultraviolet (UV) excitation. Eight varieties of grain flours were prepared (rice: 4, starch: 4), and the particle size and starch damage content were measured. To develop the classification model, four multivariate analysis methods (linear discriminant analysis (LDA), partial least-square discriminant analysis, support vector machine, and classification and regression tree) were implemented with several pre-processing methods, and their classification results were compared with respect to accuracy and Cohen’s kappa coefficient obtained from confusion matrices. (3) Results: The highest accuracy was achieved as 97.43% through short-wavelength infrared with normalization in the spectral domain. The submission of the developed classification model to the hyperspectral images showed that the fluorescence method achieves the highest accuracy of 81% using LDA. (4) Conclusions: In this study, the potential of non-destructive classification of rice and starch flours using multiple hyperspectral modalities and chemometric methods were demonstrated.

2018 ◽  
Vol 61 (5) ◽  
pp. 1497-1504
Author(s):  
Zhenjie Wang ◽  
Ke Sun ◽  
Lihui Du ◽  
Jian Yuan ◽  
Kang Tu ◽  
...  

Abstract. In this study, computer vision was used for the identification and classification of fungi on moldy paddy. To develop a rapid and efficient method for the classification of common fungal species found in stored paddy, computer vision was used to acquire images of individual colonies of growing fungi for three consecutive days. After image processing, the color, shape, and texture features were acquired and used in a subsequent discriminant analysis. Both linear (i.e., linear discriminant analysis and partial least squares discriminant analysis) and nonlinear (i.e., random forest and support vector machine [SVM]) pattern recognition models were employed for the classification of fungal colonies, and the results were compared. The results indicate that when using all of the features for three consecutive days, the performance of the nonlinear tools was superior to that of the linear tools, especially in the case of the SVM models, which achieved an accuracy of 100% on the calibration sets and an accuracy of 93.2% to 97.6% on the prediction sets. After sequential selection of projection algorithm, ten common features were selected for building the classification models. The results showed that the SVM model achieved an overall accuracy of 95.6%, 98.3%, and 99.0% on the prediction sets on days 2, 3, and 4, respectively. This work demonstrated that computer vision with several features is suitable for the identification and classification of fungi on moldy paddy based on the form of the individual colonies at an early growth stage during paddy storage. Keywords: Classification, Computer vision, Fungal colony, Feature selection, SVM.


2012 ◽  
Vol 8 (S295) ◽  
pp. 180-180
Author(s):  
He Ma ◽  
Yanxia Zhang ◽  
Yongheng Zhao ◽  
Bo Zhang

AbstractIn this work, two different algorithms: Linear Discriminant Analysis (LDA) and Support Vector Machines (SVMs) are combined for the classification of unresolved sources from SDSS DR8 and UKIDSS DR8. The experimental result shows that this joint approach is effective for our case.


2014 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Mas Ezatul Nadia Mohd Ruah ◽  
Nor Fazila Rasaruddin ◽  
Siong Fong Sim ◽  
Mohd Zuli Jaafar

This paper outlines the application of chemometrics and pattern recognition tools to classify palm oil using Fourier Transform Mid Infrared spectroscopy (FT-MIR). FT-MIR spectroscopy is used as an effective analytical tool in order to categorise the oil into the category of unused palm oil and used palm oil for frying. The samples used in this study consist of 28 types of pure palm oil, and 28 types of frying palm oils. FT-MIR spectral was obtained in absorbance mode at the spectral range from 650 cm·1 to 4000 cm·1 using FT-MIR-ATR sample handling. The aim of this work is to develop fast method in discriminating the palm oil by implementing Partial Least Square Discriminant Analysis (PLS-DA), Leaming Vector Quantisation (LVQ) and Support Vector Machine (SVM). Raw FT-MIR spectra were subjected to Savitzky-Golay smoothing and standardised before developing the classification models. The classification model was validated by finding the value of percentage correctly classified using test set for every model in order to show which classifier provided the best classification. In order to improve the performance of the classification model, variable selection method known as /-statistic method was applied. The significant variable in developing classification model was selected through this method. The result revealed that PLS-DA classifier of the standardised data with application of t-statistic showed the best performance with highest percentage correctly classified among the classifiers.


2014 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Mas Ezatul Nadia Mohd Ruah ◽  
Nor Fazila Rasaruddin ◽  
Siong Fong Sim ◽  
Mohd Zuli Jaafar

This paper outlines the application of chemometrics and pattern recognition tools to classify palm oil using Fourier Transform Mid Infrared spectroscopy (FT-MIR). FT-MIR spectroscopy is used as an effective analytical tool in order to categorise the oil into the category of unused palm oil and used palm oil for frying. The samples used in this study consist of 28 types of pure palm oil, and 28 types of frying palm oils. FT-MIR spectral was obtained in absorbance mode at the spectral range from 650 cm-1 to 4000 cm-1 using FT-MIR-ATR sample handling. The aim of this work is to develop fast method in discriminating the palm oil by implementing Partial Least Square Discriminant Analysis (PLS-DA), Leaming Vector Quantisation (LVQ) and Support Vector Machine (SVM). Raw FT-MIR spectra were subjected to Savitzky-Golay smoothing and standardised before developing the classification models. The classification model was validated by finding the value of percentage correctly classified using test set for every model in order to show which classifier provided the best classification. In order to improve the performance of the classification model, variable selection method known as /-statistic method was applied. The significant variable in developing classification model was selected through this method. The result revealed that PLS-DA classifier of the standardised data with application of t-statistic showed the best performance with highest percentage correctly classified among the classifiers.


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