scholarly journals Small-Sized Nanophosphorus Has a Positive Impact on the Performance of Fenugreek Plants under Soil-Water Deficit Stress: A Case Study under Field Conditions

Biology ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 115
Author(s):  
Alaa I. B. Abou-Sreea ◽  
Marwa Kamal ◽  
Dalia M. El Sowfy ◽  
Mostafa M. Rady ◽  
Gamal F. Mohamed ◽  
...  

Phosphorus (P) is an essential macronutrient necessary for plant growth, development, and reproduction. Two field experiments were carried out in 2018/2019 and 2019/2020 on P-deficient soil to evaluate the impact of foliar fertilization with nanophosphorus (nP) on growth, yield, and physio-biochemical indices, as well as trigonelline content of fenugreek plants under deficient irrigation (dI) stress (a deficit of 20 and 40% of crop evapotranspiration; dI-20 and dI-40). The growth and yield traits, leaf integrity (relative water content and membrane stability index), photosynthetic pigment contents, leaf and seed P contents, and stem and leaf anatomical features significantly decreased under dI-20, with greater reductions recorded under dI-40. In contrast, water-use efficiency, osmoprotective compounds, including free amino acids, soluble sugars, proline, and trigonelline, along with antioxidant contents (ascorbate, glutathione, phenolics, and flavonoids) and their activity increased significantly under both dI-20 and dI-40. However, foliar feeding with nano-P considerably increased plant growth and yield traits, leaf integrity, photosynthetic pigments contents, leaf and seed P contents, and anatomical features. Besides, water-use efficiency, osmoprotectant contents, and antioxidant content and activity were further increased under both dI-20 and dI-40. The positive effects were more pronounced with the smaller nP (25 nm) than the larger nP (50 nm). The results of this study backed up the idea of using foliar nourishment with nP, which can be effective in modulating fenugreek plant growth and seed production.

2005 ◽  
Vol 56 (11) ◽  
pp. 1151 ◽  
Author(s):  
Victor O. Sadras

The multiple factors constraining the growth, reproduction, and survival of diverse organisms are often non-additive. Research of interacting factors generally involves conceptual models that are specific for target organism, type of stress, and process. As a complement to this reductionist, bottom-up view, in this review I discuss a quantitative top-down approach to interacting stresses based on co-limitation theory. Firstly, co-limitation theory is revised. Co-limitation is operationally identified when the output response of a biological system (e.g. plant or population growth) to two or more inputs is greater than its response to each factor in isolation. The hypothesis of Bloom, Chapin, and Mooney, that plant growth is maximised when it is equally limited by all resources, is reworded in terms of co-limitation and formulated in quantitative terms, i.e. for a given intensity of aggregate stress, plant growth is proportional to degree of resource co-limitation. Emphasis is placed on the problems associated with the quantification of co-limitation. It is proposed that seasonal indices of nitrogen and water stress calculated with crop simulation models can be integrated in indices accounting for the aggregated intensity of water and nitrogen stress (SWN), the degree of water and nitrogen co-limitation (CWN), and the integrated effect of stress and co-limitation (SCWN = CWN/SWN). The expectation is that plant growth and yield should be an inverse function of stress intensity and a direct function of co-limitation, thus proportional to SCWN. Secondly, the constraints imposed by water and nitrogen availability on yield and water use efficiency of wheat crops are highlighted in case studies of low-input farming systems of south-eastern Australia. Thirdly, the concept of co-limitation is applied to the analysis of (i) grain yield responses to water–nitrogen interactions, and (ii) trade-offs between nitrogen- and water-use efficiency. In agreement with theoretical expectations, measured grain yield is found to be proportional to modelled SCWN. Productivity gains associated with intensification of cropping practices are interpreted in terms of a trade-off, whereby water-use efficiency is improved at the expense of nitrogen-use efficiency, thus leading to a higher degree of resource co-limitation.


Author(s):  
Jiying Sun ◽  
Julin Gao ◽  
Zhigang Wang ◽  
Shuping Hu ◽  
Fengjie Zhang ◽  
...  

Subsoil tillage loosens compacted soil for better plant growth, but promotes water loss, which is a concern in areas commonly irrigated. Therefore, our objective was to determine the physiological responses of high yield spring corn (Zea mays L.) to Subsoil tillage depth when grown in the western plain irrigation area of Inner Mongolia that leads to the best water use efficiency. The experiment during 2014 and 2015 used Zhengdan958 and Xianyu335 with three differing subsoil tillage depths (30, 40, or 50 cm) as trial factor and shallow rotary as a control. Subsoil tillage increased shoot dry matter accumulation, leading to a greater shoot/root ratio. Subsoil tillage helped retain greater leaf area index in each growth stage, increase the leaf area duration, net assimilation rate, and relative growth rate, with greater effects as tillage was deeper, effectively delaying the aging of the blade. Grain yields were increased by 0.7%–8.9% on average in subsoil tillage treatments compared to conventional soil treatment shallow rotary, Water use efficiency were increased by 1.93%–18.49% on average in subsoil tillage treatment compared to shallow rotary, resulting in net income increases by 2.24% to 6.97% compared to shallow rotary. Among the three different subsoil tillage depth treatment, the grain yield, water use efficiency, and net income is the best under the treatment of subsoil tillage depth of 50 cm.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
M. A. Gomaa ◽  
Essam E. Kandil ◽  
Atef A. M. Zen El-Dein ◽  
Mamdouh E. M. Abou-Donia ◽  
Hayssam M. Ali ◽  
...  

AbstractIn Egypt, water shortage has become a key limiting factor for agriculture. Water-deficit stress causes different morphological, physiological, and biochemical impacts on plants. Two field experiments were carried out at Etay El-Baroud Station, El-Beheira Governorate, Agriculture Research Center (ARC), Egypt, to evaluate the effect of potassium silicate (K-silicate) of maize productivity and water use efficiency (WUE). A split-plot system in the four replications was used under three irrigation intervals during the 2017 and 2018 seasons. Whereas 10, 15, and 20 days irrigation intervals were allocated in main plots, while the three foliar application treatments of K-silicate (one spray at 40 days after sowing; two sprays at 40 and 60 days; and three sprays at 40, 60, and 80 days, and a control (water spray) were distributed in the subplots. All the treatments were distributed in 4 replicates. The results indicated that irrigation every 15 days gave the highest yield in both components and quality. The highly significant of (WUE) under irrigation every 20 days. Foliar spraying of K-silicate three times resulted in the highest yield. Even under water-deficit stress, irrigation every fifteen days combined with foliar application of K-silicate three times achieved the highest values of grain yield and its components. These results show that K-silicate treatment can increase WUE and produce high grain yield requiring less irrigation.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.


2015 ◽  
Vol 33 (4) ◽  
pp. 679-687 ◽  
Author(s):  
M.Z. IHSAN ◽  
F.S. EL-NAKHLAWY ◽  
S.M. ISMAIL

ABSTRACT Understanding the critical period of weed competition is indispensable in the development of an effective weed management program in field crops. Current experiment was planned to evaluate the critical growth period ofSetaria and level of yield losses associated with delay in weeding in rain-fed drip irrigated wheat production system of Saudi Arabia. Field experiment was conducted to evaluate the effect of weeding interval (07-21, 14-28, 21-35, 28-42 and 35-49 days after sowing) and drought stress (75% and 50% of field capacity) on Setaria growth, wheat yield and water use efficiency. Season long weedy check and wellwatered (100% FC) plots were also maintained for comparison. Weeding interval and drought stress significantly (p ≤ 0.05) affected the growth and yield of Setaria and wheat. Drought stress from 75% to 50% FC resulted in reductions of 29-40% in Setaria height, 14-27% in Setaria density and 11-26% in Setaria dry biomass. All weeding intervals except 35-49 DAS significantly suppressedSetaria growth as compared with control. Delay in weeding increased weed-crop competition interval and reduced wheat yield and yield contributors. Therefore, the lowest yield of 1836 kg ha-1 was attained for weeding interval of 35-49 DAS at 50% FC. Water use efficiency and harvest index increased with decreasing FC levels but reduced with delay in weeding. Correlation analysis predicted negative association ofSetariadensity with wheat yield and yield contributors and the highest negative association was for harvest index (-0.913) and water use efficiency (-0.614). Early management of Setaria is imperative for successful wheat production otherwise yield losses are beyond economical limits.


2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Wafaa Abd El-Bary ◽  
Mahmoud Hegazi ◽  
Khaled El-Bagoury ◽  
Wael Sultan ◽  
Manal Mubarak

Author(s):  
Recep Cakir

The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).


2021 ◽  
Vol 9 (11) ◽  
pp. 2398
Author(s):  
Ibraheem Olamide Olasupo ◽  
Qiuju Liang ◽  
Chunyi Zhang ◽  
Md Shariful Islam ◽  
Yansu Li ◽  
...  

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27–36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24–27.5% and 21.9–27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. ‘Xin Xian La 8 F1’ cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to ‘La Gao F1.’ Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.


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