scholarly journals Knowledge-Based System for Crop Pests and Diseases Recognition

Electronics ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 905
Author(s):  
Miguel Ángel Rodríguez-García ◽  
Francisco García-Sánchez ◽  
Rafael Valencia-García
Keyword(s):  
Fruits And Vegetables ◽  
Economic Injury Level ◽  
Sustainable Food ◽  
Pests And Diseases ◽  
Knowledge Based ◽  
Yield And Quality ◽  
Simulated Environment ◽  
Economic Injury ◽  
Semantically Enhanced

With the rapid increase in the world’s population, there is an ever-growing need for a sustainable food supply. Agriculture is one of the pillars for worldwide food provisioning, with fruits and vegetables being essential for a healthy diet. However, in the last few years the worldwide dispersion of virulent plant pests and diseases has caused significant decreases in the yield and quality of crops, in particular fruit, cereal and vegetables. Climate change and the intensification of global trade flows further accentuate the issue. Integrated Pest Management (IPM) is an approach to pest control that aims at maintaining pest insects at tolerable levels, keeping pest populations below an economic injury level. Under these circumstances, the early identification of pests and diseases becomes crucial. In this work, we present the first step towards a fully fledged, semantically enhanced decision support system for IPM. The ultimate goal is to build a complete agricultural knowledge base by gathering data from multiple, heterogeneous sources and to develop a system to assist farmers in decision making concerning the control of pests and diseases. The pest classifier framework has been evaluated in a simulated environment, obtaining an aggregated accuracy of 98.8%.

scholarly journals Performance of ‘Cadenera’ orange trees grafted on five rootstocks

2018 ◽  
Vol 40 (4) ◽  
Author(s):  
Allan Ricardo Domingues ◽  
Carmen Silvia Vieira Janeiro Neves ◽  
Inês Fumiko Ubukata Yada ◽  
Rui Pereira Leite Junior ◽  
Zuleide Hissano Tazima
Keyword(s):  
Productive Efficiency ◽  
Poncirus Trifoliata ◽  
Rangpur Lime ◽  
Pests And Diseases ◽  
Yield And Quality ◽  
Growth Production ◽  
Orange Trees ◽  
Canopy Size ◽  
Swingle Citrumelo

Abstract Citriculture is an important alternative for the agribusiness development in the state of Paraná, Brazil. However, the use of a few cultivars of scion and rootstock restricts the harvest period and increases the vulnerability to pests and diseases. This study aimed to evaluate the vegetative growth, production and fruit quality of ‘Cadenera’ orange trees (Citrus sinensis (L.) Osbeck ) grafted on five rootstocks, during nine harvests, under a subtropical environmental condition. The experimental design was randomized blocks with six replications, two plants per plot, and five rootstocks: ‘Rangpur’ lime (C. limonia Osb.), ‘Cleopatra’ (C. reshni hort. ex Tanaka ) and ‘Sunki’ mandarins (C. sunki hort. ex Tanaka (L.) Raf.), ‘Swingle’ citrumelo [C. paradisi Macfad. x Poncirus trifoliata (L.) Raf.], and ‘C-13’ citrange [C. sinensis (L.) Osbeck cv. Pera x P.s trifoliata (L.) Raf.]. Biometric variables, and fruit yield and quality were analyzed. The smallest canopy size was induced by ‘Rangpur’ lime and ‘C 13’ citrange rootstocks. ‘Swingle’ citrumelo and ‘C 13’ citrange provided the highest yields for the ‘Cadenera’ sweet orange trees and were superior to ‘Rangpur’ lime. Trees grafted on ‘C 13’ citrange presented the highest yield and productive efficiency.

scholarly journals STRATEGI PENGEMBANGAN AGRIBISNIS STRAWBERY (Fragaria Vesca) DI DESA BONTO TALLASA KECAMATAN ULU ERE KABUPATEN BANTAENG

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Sahlan Sahlan ◽  
Sri Wahyuni
Keyword(s):  
Development Strategy ◽  
Agricultural Development ◽  
New Technologies ◽  
Consumer Products ◽  
Market Demand ◽  
Safety Standards ◽  
Pests And Diseases ◽  
Yield And Quality ◽  
The Government

ABSTRACT Agricultural development in Bantaeng directed to create an advanced agriculture and resilient, able to increase the yield and quality of production, increase farmers' income and living standards, expanding business opportunities and employment as well as filling and expanding the market. While the use of external inputs - massive and exaggerated to increase the yield and quality of production. The study aims to determine how the Agribusiness Development Strategy Bonto Tallasa Strawbery in Ulu Ere District of Bantaeng. Informants in this study is the unit of analysis (strawberries agribusiness development activities). The informants in this study were obtained intentionally which amounted to 8 people, 4 farmers, 2 Department of Agriculture (Extension) and 2 merchants suspected of knowing about the strawberry agribusiness development in Bonto Tallasa Ulu Ere District of Bantaeng. The results of this study indicate strawberry agribusiness development strategy are: 1. Improve the quantity to meet market demand. Utilizing existing facilities to develop new technologies. 2. Utilizing the experience of farmers and the potential of nature to improve the quality and quantity of the product in order to gain profit increased or high. 3. To collaborate with the government to obtain quality seeds. 4.Memberikan to improve institutional socialization in the application to overcome pests and diseases. 5. Maintaining quality of fruit to deal with competitiveness. 6. Improving understanding of farmers in processing products to meet safety standards and consumer products industries. 7. Utilizing the experience of farmers to cope with erratic weather changes. 8. Provide training to farmers on cultivation of strawberries products to meet the standards of consumer products and avoid competitiveness. 9. Increase the role of the institution to meet the industry. Keywords : Strategy, Agribusiness Development, Strawberry ABSTRAK Pengembangan pertanian di Kabupaten Bantaeng di arahkan untuk menciptakan pertanian yang maju dan tangguh, mampu meningkatkan hasil dan mutu produksi, meningkatkan pendapatan dan taraf hidup petani, memperluas kesempatan berusaha dan menyediakan lapangan kerja serta mengisi dan memperluas pasar. Sementara ini penggunaan input luar secara besar – besaran dan berlebihan untuk meningkatkan hasil dan mutu produksi. Penelitian ini bertujuan untuk mengetahui bagaimana Strategi Pengembangan Agribisnis Strawbery di Desa Bonto Tallasa Kecamatan Ulu Ere Kabupaten Bantaeng. Informan dalam penelitian ini adalah unit analisis (kegiatan pengembangan agribisnis strawbery). Adapun informan dalam penelitian ini yang di peroleh secara sengaja yaitu berjumlah 8 orang, 4 orang petani, 2 Dinas Pertanian (Penyuluh) dan 2 orang pedagang yang diduga mengetahui tentang pengembangan agribisnis strawberry di Desa Bonto Tallasa Kecamatan Ulu Ere Kabupaten Bantaeng. Hasil penelitian ini menunjukkan strategi pengembangan agribisnis strawberry antara lain: 1. Meningkatkan kuantitas untuk memenuhi permintaan pasar. Memanfaatkan sarana yang ada untuk mengembangkan teknologi baru. 2. Memanfaatkan pengalaman petani dan potensi alam untuk meningkatkan kualitas dan kuantitas produk agar mendapatkan laba yang meningkat atau tinggi. 3. Menjalin kerjasama dengan pemerintah untuk memperoleh bibit unggul. 4. Memberikan sosialisasi untuk meningkatkan kelembagaan dalam penerapan untuk menanggulangi hama dan penyakit. 5. Mempertahankan kualitas buah untuk menghadapi daya saing. 6. Meningkatkan pemahaman petani dalam mengolah produk agar mampu memenuhi standar produk konsumen dan industri. 7. Memanfaatkan pengalaman petani untuk mengatasi perubahan cuaca yang tidak menentu. 8. Memberikan pelatihan kepada petani tentang pengolahan produk strawbery untuk memenuhi standar produk konsumen dan menghindari daya saing. 9. Meningkatkan peran lembaga untuk memenuhi industri. Kata kunci : Strategi, Pengembangan Agribisnis, Strawberry.

scholarly journals Efektivitas Minyak Sereh Wangi dalam Mengendalikan Kutu Putih Pepaya Paracoccus marginatus L.

2021 ◽  
Vol 17 (1) ◽  
pp. 15-22
Author(s):  
Liza Octriana ◽  
Mizu Istianto
Keyword(s):  
Block Design ◽  
Repellent Activity ◽  
Pests And Diseases ◽  
Citronella Oil ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Oil Concentration

One of the problems in papaya cultivation is the high attack of pests and diseases. The mealybug, P. marginatus L (Hemiptera: Pseudococcidae) is currently found to attack papaya plants. The infestation of mealybugs greatly affects the yield and quality of fruits. The purpose of this study was to determine the effect of the concentration of citronella oil on mealybugs on papaya plants. The study for the observation of mortality and fecundity used a Randomized Block Design (RAK), with 4 treatment levels of citronella oil concentration, namely 0 (control), 0.5 mL/L, 1 mL/L and 2 mL/L. Observation parameters included preference level of papaya mealybugs on the aroma of citronella oil, repellency, fecundity and mortality of mealybugs, with the application of citronella oil. The results showed that citronella oil has the potential to be used to control papaya mealybugs. The application of citronella oil at concentrations of 0.5, 1 and 2 mL/L showed repellent activity against mealybugs, reducing fecundity and causing mortality. The higher the concentration of citronella oil applied, the more potential to control mealybugs. However, the application of citronella oil must be considered for its impact on plants. Too high a concentration can cause toxicity to plants. Keywords: Citronella oil, mealybug, papaya   ABSTRAK Salah satu kendala dalam budidaya pepaya adalah tingginya serangan hama dan penyakit. Kutu putih, P. marginatus L (Hemiptera: Pseudococidae) saat ini ditemukan banyak menyerang tanaman pepaya. Infestasi hama kutu putih sangat berpengaruh terhadap produksi dan kualitas buah. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi minyak serai wangi terhadap kutu putih pada tanaman pepaya. Penelitian untuk pengamatan mortalitas dan keperidian menggunakan Rancangan Acak Kelompok (RAK), dengan 4 taraf perlakuan konsentrasi minyak sereh wangi, yaitu 0 (kontrol), 0,5 mL/L, 1 mL/L dan 2 mL/L. Parameter pengamatan meliputi preferensi (tingkat kesukaan) hama kutu putih pepaya terhadap aroma minyak serai wangi, daya repelensi, keperidian, serta tingkat kematian (mortalitas) hama kutu putih dengan pemberian minyak sereh wangi. Hasil penelitian menunjukkan bahwa minyak sereh wangi berpotensi digunakan untuk pengendalian hama kutu putih pepaya. Aplikasi minyak sereh wangi pada konsentrasi 0.5, 1 dan 2 mL/L menunjukkan aktivitas repelen (penolak) terhadap kutu putih, menurunkan angka keperidian dan menyebabkan kematian (mortalitas). Semakin tinggi konsentrasi minyak sereh wangi yang diaplikasikan, semakin berpotensi mengendalikan hama kutu putih. Namun, aplikasi minyak serai wangi harus diperhatikan dampaknya pada tanaman. Konsentrasi terlalu tinggi bisa menyebabkan toksisitas pada tanaman. Kata kunci: Kutu putih, minyak sereh wangi, pepaya

scholarly journals Effect of environmental change on yield and quality of fruits and vegetables: two systematic reviews and projections of possible health effects

2017 ◽  
Vol 5 ◽  
pp. S21 ◽  
Author(s):  
Pauline F D Scheelbeek ◽  
Hanna L Tuomisto ◽  
Frances A Bird ◽  
Andy Haines ◽  
Alan D Dangour
Keyword(s):  
Environmental Change ◽  
Health Effects ◽  
Systematic Reviews ◽  
Fruits And Vegetables ◽  
Yield And Quality

Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

Agronomie ◽  
2003 ◽  
Vol 23 (3) ◽  
pp. 193-201 ◽  
Author(s):  
Giorgio Borreani ◽  
Pier Giorgio Peiretti ◽  
Ernesto Tabacco
Keyword(s):  
Growth Cycle ◽  
Onobrychis Viciifolia ◽  
Yield And Quality

Орошение томата F1 Донской в открытом грунте Московской области

2019 ◽  
Author(s):  
D.I. Engalychev ◽  
N.A. Engalycheva ◽  
A.M. Menshikh
Keyword(s):  
Experimental Data ◽  
Agricultural Technology ◽  
Tomato Fruits ◽  
River Floodplain ◽  
Yield And Quality ◽  
Open Ground ◽  
Alluvial Meadow ◽  
Standard Production ◽  
Moscow River

Представлены экспериментальные данные о влиянии капельного орошения на урожайность и качество плодов томата при выращивании культуры в открытом грунте Московской области. На плодородных аллювиальных луговых почвах Москворецкой поймы при соблюдении агротехники без орошения в среднем за три года исследований в полевых условиях получена урожайность томата F1 Донской 31,9 т/га, с орошением 48,5 т/га, в т.ч. стандартной продукции 42,6 т/га.The article presents experimental data on the effect of drip irrigation on the yield and quality of tomato fruits when growing crops in open ground of the Moscow Region. On fertile alluvial meadow soils of the Moscow river floodplain, with the observance of agricultural technology without irrigation, the field yield of tomato hybrid F1 Donskoi on average for three years of research was 31.9 t/ha, with irrigation 48.5 t/ha, incl. standard production 42.6 t/ha.

Агрономическая эффективность промышленной (голландской) технологии возделывания картофеля

2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova
Keyword(s):  
Heavy Metals ◽  
Regression Analysis ◽  
Positive Response ◽  
Growth Yield ◽  
Correlation And Regression Analysis ◽  
Yield And Quality ◽  
Quality Of Products ◽  
High Degree ◽  
The Impact

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.

Pengaruh Jenis Co-Solvent terhadap Rendemen dan Mutu Biodiesel secara Transesterifikasi In Situ Menggunakan Radiasi Gelombang Mikro

2016 ◽  
Vol 10 (2) ◽  
pp. 119-126
Author(s):  
Mahlinda Mahlinda ◽  
Fitriana Djafar
Keyword(s):  
Catalyst Concentration ◽  
Maximum Yield ◽  
Acid Value ◽  
Experimental Result ◽  
In Situ Transesterification ◽  
Yield And Quality ◽  
Solvent Type ◽  
Biodiesel Quality

The main purpose of this research was to observer effect co-solvent type (n-Hexane, chloroform and without co-solvent)  toward yield and quality of biodiesel via in situ transesterification process using microwave irradiation. The process was studied at microwave power 450 watt, reaction time 4 minutes, methanol to seed ratio 25:1 and catalyst concentration 5%. The physicochemical parameters of the biodiesel produced such as viscosity, density and acid value were analysed and compared with the SNI 7182-2012 standard. The experimental result showed the maximum yield biodiesel 78,32% obtained by using co-solvent chloroform.Test result of physicochemical properties (viscosity, density and acid value) of biodiesel products using co solvent n-Hexane, chloroform and without co solvent showed that these products conform to the SNI 7182-2012 standars. The type of co-solvent only affectedon biodiesel yield dan not affected on biodiesel quality (viscosity, density and acid value).  ABSTRAKTujuan penelitian ini adalah untuk mempelajari pengaruh jenis co-solvent (n-Hexane, chloroform dan tanpa co-solvent) terhadap rendemen dan mutu biodiesel secara trasesterifikasi in situ menggunakan radiasi gelombang mikro. Proses dilakukan pada daya gelombang mikro 450 watt, waktu reaksi 4 menit, perbandingan berat metanol terhadap bahan baku 25:1 dan jumlah katalis 5%. Parameter fisiko kimia dari produk biodiesel seperti viskositas, densitas dan angka asam di analisa dan dibandingkan dengan standar SNI 7182-2012 tentang biodiesel. Hasil penelitian menunjukkan rendemen maksimum biodiesel sebesar 78,32% diperoleh dengan menggunakan co-solvent chloroform. Hasil pengujian  karakteristik fisiko kimia (viskositas, densitas dan angka asam) dari produk biodiesel menggunakan co-solvent n-Hexane, chloroform dan tanpa co-solvent menunjukkan bahwa semua parameter ini masih memenuhi standar SNI 1782-2012 tentang biodiesel. Jenis co-solvent hanya berpengaruh pada rendemen biodiesel dan tidak berpengaruh terhadap mutu biodiesel (viskositas, densitas dan bilangan asam).Kata kunci: co-solvent, in situ transesterifikasi, microwave, rendemen, mutu   

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