scholarly journals Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

Foods ◽  
2017 ◽  
Vol 6 (4) ◽  
pp. 26 ◽  
Author(s):  
Annemieke Pustjens ◽  
Rita Boerrigter-Eenling ◽  
Alex Koot ◽  
Maikel Rozijn ◽  
Saskia van Ruth
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Fatty Acid Profiling

scholarly journals Identification and Pharmacological Characterization of Multiple Allosteric Binding Sites on the Free Fatty Acid 1 Receptor

2012 ◽  
Vol 82 (5) ◽  
pp. 843-859 ◽  
Author(s):  
Daniel C.-H. Lin ◽  
Qi Guo ◽  
Jian Luo ◽  
Jane Zhang ◽  
Kathy Nguyen ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Binding Sites ◽  
Pharmacological Characterization ◽  
Allosteric Binding Sites

Synthesis and characterization of CuO/C catalyst for the esterification of free fatty acid in rubber seed oil

Fuel ◽  
2014 ◽  
Vol 120 ◽  
pp. 195-201 ◽  
Author(s):  
Huei Ruey Ong ◽  
Maksudur R. Khan ◽  
M.N.K. Chowdhury ◽  
Abu Yousuf ◽  
Chin Kui Cheng
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Seed Oil ◽  
Synthesis And Characterization ◽  
Rubber Seed Oil ◽  
Rubber Seed

Influence of free fatty acid content on the oxidative stability of red palm oil

RSC Advances ◽  
2016 ◽  
Vol 6 (103) ◽  
pp. 101098-101104 ◽  
Author(s):  
Antonella De Leonardis ◽  
Francesca Cuomo ◽  
Vincenzo Macciola ◽  
Francesco Lopez
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Oxidative Stability ◽  
Palm Oil ◽  
Free Fatty Acid Content ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Red Palm Oil

A multi-technique approach used for the characterization of the oxidative stability of red palm.

Fatty acid profiling and molecular characterization of some freshwater microalgae from India with potential for biodiesel production

2012 ◽  
Vol 29 (3) ◽  
pp. 332-344 ◽  
Author(s):  
Simrat Kaur ◽  
Manas Sarkar ◽  
Ravi B. Srivastava ◽  
Hemanta K. Gogoi ◽  
Mohan C. Kalita
Keyword(s):  
Fatty Acid ◽  
Molecular Characterization ◽  
Biodiesel Production ◽  
Freshwater Microalgae ◽  
Fatty Acid Profiling

Characterization of free fatty acid receptors expression in an obesity rat model with high sucrose diet

2018 ◽  
Vol 38 (1) ◽  
pp. 76-82
Author(s):  
Fabián Meza-Cuenca ◽  
J. M. L. Medina-Contreras ◽  
Patrick Mailloux-Salinas ◽  
Luis A. Bautista-Hernández ◽  
Beatríz Buentello-Volante ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Rat Model ◽  
Sucrose Diet ◽  
High Sucrose Diet ◽  
Free Fatty Acid Receptors ◽  
High Sucrose

Characterization of the lipolytic pathways that mediate free fatty acid release during Fas/CD95-induced apoptosis

APOPTOSIS ◽  
2005 ◽  
Vol 10 (6) ◽  
pp. 1369-1381 ◽  
Author(s):  
M. Iturralde ◽  
J. Pardo ◽  
E. Lacasa ◽  
G. Barrio ◽  
M. A. Alava ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Fatty Acid Release ◽  
Acid Release ◽  
Induced Apoptosis

Phenotypic characterization of Escherichia coli through whole-cell fatty acid profiling to investigate host specificity

2007 ◽  
Vol 41 (4) ◽  
pp. 803-809 ◽  
Author(s):  
Berat Z. Haznedaroglu ◽  
Deniz Yurtsever ◽  
Jamie R. Lefkowitz ◽  
Metin Duran
Keyword(s):  
Escherichia Coli ◽  
Fatty Acid ◽  
Host Specificity ◽  
Phenotypic Characterization ◽  
Whole Cell ◽  
Fatty Acid Profiling
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