high sucrose diet
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2022 ◽  
Vol 11 (1) ◽  
pp. 49-57
Author(s):  
Qian Lin ◽  
Lina Yang ◽  
Lin Han ◽  
Ziyi Wang ◽  
Mingshuo Luo ◽  
...  

2021 ◽  
pp. 2100730
Author(s):  
Jieping Yang ◽  
Patrizia Maria Germano ◽  
Suwan Oh ◽  
Sijia Wang ◽  
Jing Wang ◽  
...  

2021 ◽  
Vol 22 (24) ◽  
pp. 13339
Author(s):  
Anna Damanaki ◽  
Svenja Memmert ◽  
Marjan Nokhbehsaim ◽  
Ali Abedi ◽  
Birgit Rath-Deschner ◽  
...  

Although the association between periodontitis and obesity is well explored, it is unclear whether obesity is associated with a worse therapeutic outcome after periodontal treatment. The aim of this study was to investigate the effects of obesity on bone healing with and without the application of regeneration-promoting molecules. A standardized bone fenestration-type defect was created over the root of the mandibular first molar in 15 Wistar rats. Ten animals received a high-fat, high-sucrose diet (HFSD), while the remaining five animals were fed a standard diet. During surgery, the fenestration defects from half of the HFSD-fed, i.e., obese animals, were treated with regeneration-promoting molecules (enamel matrix derivative; EMD). After four weeks, bone healing was evaluated by histomorphometry, TRAP staining and immunohistochemistry for RUNX2 and osteopontin. The analyses revealed that the spontaneous healing of the periodontal defects was compromised by obesity. Application of EMD partially compensated for the negative effect of obesity. Nevertheless, EMD-stimulated bone healing in obese animals was not better than the spontaneous healing in the obesity-free control group, indicating that obesity may also inhibit the stimulatory effects of regeneration-promoting molecules. Our results show that obesity can negatively influence bone healing and suggest that bone healing may be compromised in humans.


2021 ◽  
pp. 100156
Author(s):  
Florine Essouman Mbappe ◽  
Ferdinand Lanvin Edoun Ebouel ◽  
Fils Armand Ella ◽  
Bruno Dupon Ambamba Akamba ◽  
Jules Kamga Nanhah ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Djésia Arnone ◽  
Marie Vallier ◽  
Sébastien Hergalant ◽  
Caroline Chabot ◽  
Ndeye Coumba Ndiaye ◽  
...  

Nutrition appears to be an important environmental factor involved in the onset of inflammatory bowel diseases (IBD) through yet poorly understood biological mechanisms. Most studies focused on fat content in high caloric diets, while refined sugars represent up to 40% of caloric intake within industrialized countries and contribute to the growing epidemics of inflammatory diseases. Herein we aim to better understand the impact of a high-fat-high-sucrose diet on intestinal homeostasis in healthy conditions and the subsequent colitis risk. We investigated the early events and the potential reversibility of high caloric diet-induced damage in mice before experimental colitis. C57BL/6 mice were fed with a high-fat or high-fat high-sucrose or control diet before experimental colitis. In healthy mice, a high-fat high-sucrose diet induces a pre-IBD state characterized by gut microbiota dysbiosis with a total depletion of bacteria belonging to Barnesiella that is associated with subclinical endoscopic lesions. An overall down-regulation of the colonic transcriptome converged with broadly decreased immune cell populations in the mesenteric lymph nodes leading to the inability to respond to tissue injury. Such in-vivo effects on microbiome and transcriptome were partially restored when returning to normal chow. Long-term consumption of diet enriched in sucrose and fat predisposes mice to colitis. This enhanced risk is preceded by gut microbiota dysbiosis and transcriptional reprogramming of colonic genes related to IBD. Importantly, diet-induced transcriptome and microbiome disturbances are partially reversible after switching back to normal chow with persistent sequelae that may contribute to IBD predisposition in the general population.


2021 ◽  
pp. 113665
Author(s):  
Briannah Miles ◽  
William Yang ◽  
Gabi Dezsi ◽  
Elysia Sokolenko ◽  
Flávia M.M. Gomes ◽  
...  

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Jaqueline A. de Souza ◽  
Angélica B. Gonçalves Pinto ◽  
Emerson C. de Oliveira ◽  
Daniel B. Coelho ◽  
Nádia L. Totou ◽  
...  

Abstract Objective This study aimed to evaluate the effect of swimming training (T) on the renal system and body composition parameters in young animals treated with a high sucrose diet (SUD) during 12 weeks. Results The SUD impaired the physical performance, increased the body adiposity index (BAI), Lee index (LI) and retroperitoneal adipose tissue (RAT) weight, plasma creatinine and number renal cells nuclei, decreased urinary volume and urinary creatinine excretion besides creatinine clearance. The T reversed the increased the BAI, LI, RAT weight, plasma and urinary creatinine, creatinine clearance and number renal cells nuclei in addition to promoting decrease in urinary protein excretion. This study found that eight weeks of swimming physical training protected renal function and restored normal glomerular filtration rate (GFR) values. Swimming training also contributed to prevention of the onset of a renal inflammatory process and caused a decrease in the risk of development of obesity promoted by SUD decreasing the body composition parameters (BAI, LI, and RAT weight).


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Eunhee Chung ◽  
Kassandra Gonzalez ◽  
Sarah L. Ullevig ◽  
John Zhang ◽  
Masataka Umeda

AbstractCardiovascular disease is the leading cause of death in women during pregnancy and the postpartum period. Obesity is an independent risk factor for cardiovascular diseases. Nearly 60% of women of reproductive age are considered overweight or obese, cardiovascular disease morbidity and mortality continue to be pervasive. The objective of this study was to determine the effects of an obesogenic diet on the cardiometabolic health of dams during pregnancy and postpartum. Female mice were fed either a high-fat, high-sucrose diet (HFHS) or a refined control diet (CON) for 8 weeks before initiation of pregnancy and throughout the study period. Mice in the HFHS showed two distinct phenotypes, obesity-prone (HFHS/OP) and obesity resistance (HFHS/OR). Pre-pregnancy obesity (HFHS/OP) induced glucose intolerance before pregnancy and during postpartum. Systolic function indicated by the percent fractional shortening (%FS) was significantly decreased in the HFHS/OP at late pregnancy (vs. HFHS/OR) and weaning (vs. CON), but no differences were found at 6 weeks of postpartum among groups. No induction of pathological cardiac hypertrophy markers was found during postpartum. Plasma adiponectin was decreased while total cholesterol was increased in the HFHS/OP. Our results suggested that obesity, not the diet alone, negatively affected cardiac adaptation during pregnancy and postpartum.


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