scholarly journals Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1712
Author(s):  
Yong-Seok Kwon ◽  
Jihye Ryu ◽  
Yuyeong Yang ◽  
Yoo-Kyoung Park ◽  
Sohye Kim
Keyword(s):  
National Health ◽  
Vegetable Intake ◽  
Dietary Guidelines ◽  
Fruit And Vegetable Intake ◽  
World Health ◽  
Nutrition Examination Survey ◽  
Fruit And Vegetable ◽  
The Past ◽  
Health And Nutrition ◽  
Korean Elderly

The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data. A total of 3722 elderly citizens aged 65 years or older who participated in the dietary survey (24-h recall of dietary intake) of the 1998, 2008, and 2018 NHANES were selected as the subjects of this study. Fruit and non-starchy/unsalted vegetable intake increased by approximately 86.53 g over the past 20 years, from 268.27 g in 1998 to 355.8 g in 2018. In particular, 65–74-year-olds had an increased intake by approximately 130.38 g over the past 20 years, from 277.34 g in 1998 to 407.72 g in 2018. In addition, snacks intake significantly increased over the past 20 years (p for trend < 0.001). Intake according to daily meal cooking location increased by approximately 130 g over the past 20 years, from 64.50 g in 1998 to 123.39 g in 2008, and to 198.01 g in 2018. The annual proportion of the total elderly population who meet the amount of vegetable food intake recommended by the World Health Organization (WHO)/World Cancer Research Fund (WCRF) (400 g or more fruits and non-starchy vegetables) increased by approximately 11.28%p (percentage points) over the past 20 years, from 21.78% in 1998 to 24.63% in 2008, and to 33.06% in 2018. The results of this study suggest that more fundamental measures are required to increase the fruit and non-starchy vegetable intake among the elderly. Furthermore, it is thought that the results of this study can be used as basic data in establishing dietary policy. In addition, it is thought that it can be used in developing nutrition education and dietary guidelines for enhancing fruit and vegetable intake.

scholarly journals Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations

2019 ◽  
Vol 22 (06) ◽  
pp. 976-987 ◽  
Author(s):  
Rhonda S Sebastian ◽  
Cecilia Wilkinson Enns ◽  
Joseph D Goldman ◽  
M Katherine Hoy ◽  
Alanna J Moshfegh
Keyword(s):  
National Health ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Smoking Status ◽  
Dietary Guidelines ◽  
Nutrition Examination Survey ◽  
Effective Strategy ◽  
Dietary Recommendations ◽  
Health And Nutrition ◽  
Study Results

AbstractObjectiveTo verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans (DGA) recommendations.DesignIndividuals were classified as salad reporters or non-reporters based upon whether they consumed a salad composed primarily of raw vegetables on the intake day. Regression analyses were applied to calculate adjusted estimates of food group intakes and assess the likelihood of meeting Healthy US-Style Food Pattern recommendations by salad reporting status.SettingCross-sectional analysis of data collected in 2011–2014 in What We Eat in America, the dietary intake component of the National Health and Nutrition Examination Survey.ParticipantsUS adults (n 9678) aged ≥20 years (excluding pregnant and lactating women).ResultsOn the intake day, 23 % of adults ate salad. The proportion of individuals reporting salad varied by sex, age, race, income, education and smoking status (P&lt;0·001). Compared with non-reporters, salad reporters consumed significantly larger quantities of vegetables (total, dark green, red/orange and other), which translated into a two- to threefold greater likelihood of meeting recommendations for these food groups. More modest associations were observed between salad consumption and differences in intake and likelihood of meeting recommendations for protein foods (total and seafood), oils and refined grains.ConclusionsStudy results confirm the DGA message that incorporating more salads in the diet is one effective strategy (among others, such as eating more cooked vegetables) to augment vegetable consumption and adherence to dietary recommendations concerning vegetables.

scholarly journals Fruit and vegetable intake of US adults estimated by two methods: What We Eat In America, National Health and Nutrition Examination Survey 2009–2012

2016 ◽  
Vol 19 (14) ◽  
pp. 2508-2512 ◽  
Author(s):  
M Katherine Hoy ◽  
Joseph D Goldman ◽  
Rhonda S Sebastian
Keyword(s):  
National Health ◽  
Vegetable Intake ◽  
Nutrition Examination Survey ◽  
Fruit And Vegetable ◽  
Validity Of Results ◽  
Added Sugar ◽  
Health And Nutrition ◽  
The Us ◽  
Nationally Representative ◽  
Definition Of

AbstractObjectiveEstimates of fruit and vegetable (FV) consumption vary depending on intake definition, which may be determined by research purpose. Researchers have used two methods to evaluate intake: epidemiological and behavioural. The present study describes FV intake by adults using epidemiological v. behavioural approaches.DesignOne-day dietary intake data from What We Eat In America, National Health and Nutrition Examination Survey 2009–2012 were used. Sample weights were used to produce nationally representative estimates. FV intake (in cup-equivalents (CE)) was estimated using the Food Patterns Equivalents Database. The epidemiological method considered all FV after disaggregating foods and beverages. The behavioural method included foods that provided at least 0·2 CE FV per 100 g, and excluded sources high in fat, added sugar and Na.SettingNationally representative survey of the US population.SubjectsAdults (n 10 563) aged ≥20 years.ResultsFor epidemiological v. behavioural, fruit intake was 1·1 v. 1·0 CE for males and 1·0 v. 0·9 CE for females. Vegetable intake was 1·8 v. 1·1 CE for males and 1·5 v. 1·0 CE for females.ConclusionsThe definition of FV intake affects estimates of consumption by the population and is an important consideration when planning and comparing research studies. The method used should align with research goals to assure accurate interpretation and validity of results.

scholarly journals Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015

2019 ◽  
Vol 27 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Sang Minh Nguyen ◽  
Huong Thi Thanh Tran ◽  
Bao Quoc Tran ◽  
Minh Van Hoang ◽  
Bac Dinh Truong ◽  
...  
Keyword(s):  
Blood Pressure ◽  
World Health Organization ◽  
Vegetable Intake ◽  
Dietary Guidelines ◽  
Fruit And Vegetable Intake ◽  
World Health ◽  
Fruit Intake ◽  
Dash Score ◽  
Fruit And Vegetable ◽  
Health Organization

Aims The aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adults. Methods Participants included 1384 women and 1049 men aged 18–69 years from the 2015 Vietnam national survey on risk factors of non-communicable diseases. Associations between dietary intake score based on the Dietary Approaches to Stop Hypertension (DASH) guidelines and World Health Organization recommendations on fruit and vegetable consumption and blood pressure parameters and hypertension were evaluated by multivariate regression analyses. Results Approximately 17.0% and 40.1% of participants met the respective definitions of hypertension according to Joint National Committee 7 (JNC7) and 2017 American College of Cardiology/American Heart Association (ACC/AHA) Hypertension Guideline. Highest tertiles of DASH scores for fruit intake were significantly associated with increased blood pressure parameters, particularly in women. Hypertension was associated with DASH score for fruit intake with odds ratios and 95% confidence intervals for tertiles 2–3 versus tertile 1: 1.31 (0.98, 1.76) and 1.43 (1.05, 1.93) for JNC7; 1.26 (1.01, 1.58) and 1.31 (1.04, 1.66) for 2017 ACC/AHA guideline (all p-trend <0.05). No association with blood pressure parameters and hypertension was observed for DASH score for vegetable intake and meeting World Health Organization recommendations for fruit and vegetable intake. Conclusion We found an unexpected positive association between DASH score for fruit intake and blood pressure parameters and hypertension among Vietnamese adults. More research is needed in this population to understand the relationship between vegetable and fruit intake with hypertension before a firm conclusion and recommendation are made.

scholarly journals Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006

2011 ◽  
Vol 14 (6) ◽  
pp. 1088-1095 ◽  
Author(s):  
Tetyana Demydas
Keyword(s):  
National Health ◽  
Weight Status ◽  
Vegetable Intake ◽  
Consumption Patterns ◽  
Nutrition Examination Survey ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Preparation Methods ◽  
Health And Nutrition ◽  
Nutrient Profiles

AbstractObjectiveTo identify consumption patterns of fruit and vegetables within a representative sample of US adults with a focus on degree of produce processing and to explore sociodemographic, lifestyle and nutritional profiles associated with these patterns.DesignCross-sectional analysis. Fruit and vegetable (F&V) consumption data were collected using two non-consecutive 24 h recalls. For the purpose of the study, F&V intakes were aggregated into seven subgroups indicating degree of processing, which afterwards were used as inputs into cluster analysis.SettingThe 2005–2006 National Health and Nutrition Examination Survey.SubjectsThe sample consisted of 2444 adults aged 20–59 years.ResultsTotal average F&V intake of the adults was below the recommended level. Thereby, 20 % of the respondents consumed fruit only in the form of juice. Three F&V consumption patterns were identified: ‘low-intake F&V consumers’ (74 % of respondents), ‘consumers of healthier F&V options’ (13 %) and ‘intensive fruit juice consumers’ (13 %). These groups differed markedly in terms of their sociodemographic, lifestyle and health characteristics, such as gender, age, race/ethnicity, education, smoking, weight status, etc. Differences in nutrient profiles were also found, with the ‘consumers of healthier F&V options’ showing better nutritional quality compared with other clusters.ConclusionsOnly a small share of US adults combines high F&V intakes with healthier F&V options that lead to a better nutritional profile. This raises discussion about a need to deliver more specific F&V promotion messages, including advice on healthier preparation methods, especially for the specific population groups.

scholarly journals Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3492
Author(s):  
Yong-Suk Kwon ◽  
Yu-Yeong Yang ◽  
Younghee Park ◽  
Yoo-Kyoung Park ◽  
Sohye Kim
Keyword(s):  
Elderly People ◽  
National Health ◽  
Fruits And Vegetables ◽  
Dietary Assessment ◽  
The Elderly ◽  
World Health ◽  
Age Group ◽  
Health And Nutrition ◽  
Fruits And Vegetables Intake ◽  
Korean Elderly

This study analyzed dietary assessment and factors according to fruits and vegetables intake in Korean elderly people. We enrolled 8336 Korean elderly people aged ≥65 who participated in the dietary intake survey (24-h recall methods) of the 2013–2018 Korea National Health and Nutrition Examination (KNHANES). The intake of fruits and unsalted/non-starchy vegetables was 372.06 g/day. According to age group, the intake in the age group 65–74 years as 422.47 g/day, and the intake in the age group 75 years + was 301.12 g/day. Based on the intake of daily meals and snacks, the intake of fruits and unsalted/non-starchy vegetables was the highest in snack-eating individuals (480.96 g/day). The subjects who consumed more than the World Health Organization (WHO)/World Cancer Research Fund (WCRF)’s plant food intake standards (over 400 g/day of intake of fruits and unsalted/non-starchy vegetables) were 35.47% of the elderly people. These results suggest that it is necessary to develop more fundamental strategies to increase fruits and vegetables intake among elderly people. Furthermore, the study outcomes are expected to provide basic information for developing education programs to improve the dietary life of Korean elderly people.

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