scholarly journals Utilizing Pruning and Leaf Removal to Optimize Ripening of Vitis riparia-Based ‘Frontenac Gris’ and ‘Marquette’ Wine Grapes in the Northern Great Plains

Horticulturae ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 18 ◽  
Author(s):  
Andrew Aipperspach ◽  
James Hammond ◽  
Harlene Hatterman-Valenti
Keyword(s):  
North Dakota ◽  
Great Plains ◽  
Fruit Quality ◽  
Management Practices ◽  
Soluble Solids ◽  
Northern Great Plains ◽  
Wine Grape ◽  
Leaf Removal ◽  
Wine Grapes ◽  
Production Region

Experiments were conducted to evaluate the effects of three pruning levels (20, 30 and 40 nodes per vine) and three fruit-zone leaf removal levels (0%, 50%, and 100%) on the yield and fruit quality of Frontenac gris and Marquette wine grapes in a northern production region. The study was conducted at three North Dakota vineyards located near Buffalo, Clifford, and Wahpeton, North Dakota, in 2011 and 2012. Increasing the number of buds retained increased yields and reduced pruning weights in both cultivars. Frontenac gris and Marquette yields were greatest when vines had 50% of the fruit-zone leaves removed due to heavier clusters, suggesting that the 100% fruit-zone leaf removal level was too severe. Individual berries in clusters were also heavier when vines were pruned to retain 40 buds. Frontenac gris fruit quality was similar both years and was not influenced by pruning or leaf removal levels. Marquette fruit total soluble solids content was greater in 2012 due to the warmer and longer growing season. Marquette fruit titratable acidity was lower when 100% of the fruit-zone leaves were removed. These results suggest that for the two cold-hardy hybrid wine grapes used in this study, greater bud retention levels should be investigated. Results also warrant further research into cultivar adaptiveness to northern Great Plains conditions. With further research, it is anticipated that wine grape cultivars and management practices will be identified to produce acceptable yields and fruit quality for commercial wine grape production.

scholarly journals Effect of Leaf Removal on Composition of Wine Grape Varieties Grown in Semiarid Tropical Climate of India

2019 ◽  
Vol 14 (2) ◽  
pp. 115-124
Author(s):  
Satisha J ◽  
Somkuwar R G
Keyword(s):  
Fruit Quality ◽  
Management Practices ◽  
Wine Grape ◽  
Leaf Removal ◽  
West Side ◽  
Tropical Regions ◽  
Fruit Composition ◽  
Western Side ◽  
Grape Varieties ◽  
Two Sides

Removing leaves from cluster zone is one of the management practices followed to improve fruit composition in temperate wine grape growing countries. However, knowledge on canopy management practices to improve fruit and juice composition for quality wine making is still lacking in semiarid tropical regions of India. Due to ample sunlight availability during fruit growth in semiarid tropics, it is unclear whether the leaves have to be removed from cluster zone. In case the leaves have to be removed, the direction from which it has to be done is also important. Hence, this study was conducted to see the effect of leaf removal from two sides of canopy on fruit composition in two wine grape varieties. In Cabernet Sauvignon vines leaf removal from both east and west side of the canopyimproved fruit quality in terms of reduced pH, potassium, malic acid and increased phenolics. Nevertheless, removing leaves from eastern side was found to be better than western side, because clusters are exposed toexcess sunlight. However, in Sauvignon Blanc, leaf removal from east side improved most of the desirable fruit composition parameters, while leaf removal from west side reduced the fruit quality in terms of sugars, acids, pH, total phenols etc.

An economic comparison of alternative and traditional cropping systems in the northern Great Plains, USA

2006 ◽  
Vol 21 (1) ◽  
pp. 68-73 ◽  
Author(s):  
Eric A. DeVuyst ◽  
Thomas Foissey ◽  
George O. Kegode
Keyword(s):  
North Dakota ◽  
Great Plains ◽  
Cropping Systems ◽  
Cropping System ◽  
Conventional Tillage ◽  
Northern Great Plains ◽  
Yield Data ◽  
Government Program ◽  
Current Production ◽  
Commodity Programs

AbstractCurrent production practices in the Red River Valley of North Dakota and Minnesota involve use of extensive tillage and/or herbicides to control weeds. Given the erosion potential, environmental concerns associated with herbicides, and herbicide-resistant weeds, alternative cropping systems that mitigate these problems need to be assessed economically. Furthermore, the role that government commodity programs play in the adoption of more ecologically friendly cropping systems needs to be determined. We evaluated 8 years of yield data (1994–2001) from field plots near Fargo, North Dakota, to compare the economics of two alternative cropping systems, reduced-input (RI) and no-till (NT), to a conventional tillage (CT) cropping system. The RI system relies on a more diverse rotation of soybean (SB), spring wheat (SW), sweet clover (SC) and rye, and uses fewer herbicide and fertilizer inputs than CT or NT. Both NT and CT systems rotate SB and SW. We found that CT returns averaged over $47 ha−1more than NT during the study period. Because SC yield data were not available, the economic competitiveness of RI was calculated using break-even yields and returns for SC. Historical SC yields in Cass County, North Dakota were not statistically different from the break-even yields. However, when government program payments were considered, break-even returns for SC increased by about $15 and $18 ha−1and break-even yields by 0.44 and 0.52 MT ha−1for RI to compare with NT and CT, respectively. These results indicate that CT management offers greater economic return than either RI or NT and that government program payments impede adoption of more environmentally friendly cropping systems in the northern Great Plains.

scholarly journals Evaluation of Elite Wheat Germ Plasm for Resistance to Tan Spot

Plant Disease ◽  
2006 ◽  
Vol 90 (10) ◽  
pp. 1320-1325 ◽  
Author(s):  
P. K. Singh ◽  
M. Mergoum ◽  
S. Ali ◽  
T. B. Adhikari ◽  
E. M. Elias ◽  
...  
Keyword(s):  
North America ◽  
Great Plains ◽  
Wheat Germ ◽  
Management Practices ◽  
Germ Plasm ◽  
The United States ◽  
Tan Spot ◽  
Northern Great Plains ◽  
Breeding Lines ◽  
Resistant Varieties

Tan spot, caused by Pyrenophora tritici-repentis, is a serious foliar disease of wheat (Triticum aestivum) in North America. Control of tan spot through management practices and fungicide application is possible; however, the use of resistant varieties is the most effective and economical means of controlling tan spot. This study was conducted to determine the disease reaction of 126 elite hard red spring, white, and durum wheat varieties and advanced breeding lines collected from the northern Great Plains of the United States and Canada to individual races/toxins of P. tritici-repentis. Seedling evaluation of the 126 genotypes was done under controlled environmental conditions with virulent races 2, 3, and 5 of P. tritici-repentis and toxins Ptr ToxA and Ptr ToxB. Based on disease reactions, two resistant varieties and two advanced breeding lines adapted to the northern Great Plains were found to be resistant to all the races and insensitive to the toxins tested. Additionally, six genetically diverse lines/varieties were identified to be resistant to tan spot; however, these sources may not be well adapted to the northern Great Plains. These results suggest that the wheat germ plasm contains a broad genetic base for resistance to the most prevalent races of P. tritici-repentis in North America, and the resistant sources identified in this study may be utilized in wheat breeding programs to develop tan spot resistant varieties.

scholarly journals A Comparison of Fruit Quality and Consumer Preferences Among Three Cold-climate Strawberry Production Systems

2007 ◽  
Vol 17 (4) ◽  
pp. 586-591 ◽  
Author(s):  
Matthew D. Stevens ◽  
John D. Lea-Cox ◽  
Brent L. Black ◽  
Judith A. Abbott
Keyword(s):  
Fruit Quality ◽  
Management Practices ◽  
Production Systems ◽  
Consumer Preferences ◽  
Consumer Preference ◽  
Titratable Acidity ◽  
Cold Climate ◽  
Soluble Solids ◽  
Solids Concentration ◽  
Marketable Fruit

In consumer-harvested marketing, crop management practices and production systems directly affect the experience of the customer. An experiment was designed to compare overall consumer preference and fruit quality characteristics among three perennial cold-climate strawberry (Fragaria ×ananassa) production systems: conventional matted row (CMR), advanced matted row (AMR), and cold-climate plasticulture (CCP). Replicate plots of each system were maintained for two harvest seasons. Volunteers harvested subplots in each system and completed a survey to evaluate pick-your-own consumer preferences. The CCP system was preferred by a majority of consumers in the first year, whereas the AMR system was rated highest in the second year. Preferences were positively correlated with ease of harvest and fruit appearance and negatively correlated with the percentage of fruit unfit for harvest. Fruit quality measurements made on marketable fruit in the second harvest season indicated that there were no treatment differences in titratable acidity or soluble solids concentration, but significantly lower fruit firmness in the CCP treatment compared with CMR and AMR.

Revegetating Leafy Spurge (Euphorbia esula)-Infested Rangeland with Native Tallgrasses

1998 ◽  
Vol 12 (2) ◽  
pp. 381-390 ◽  
Author(s):  
Robert A. Masters ◽  
Scott J. Nissen
Keyword(s):  
Great Plains ◽  
Native Species ◽  
Management Practices ◽  
Leafy Spurge ◽  
Plant Residue ◽  
Northern Great Plains ◽  
Big Bluestem ◽  
Perennial Weed ◽  
Research Areas ◽  
No Till

Degradation of Great Plains rangelands can be linked to past management practices that reduced native species diversity and accelerated establishment and expansion of exotic weeds and less desirable native species. Leafy spurge is an exotic perennial weed that infests more than 1 million ha in the northern Great Plains and reduces rangeland carrying capacity by competing with desirable forages and causing infested areas to be undesirable to cattle and wildlife. Research was conducted to determine the feasibility of using herbicides to suppress leafy spurge and other resident vegetation, which facilitated planting and establishment of native tallgrasses. Four experiments were conducted where 0.28, 0.56, and 0.84 kg ai/ha imazapyr and 0.1 kg ai/ha sulfometuron were applied alone and in combination and 0.84 kg ai/ha glyphosate was applied to leafy spurge-infested range sites in fall 1991 near Ainsworth, NE, and in fall 1991, 1992, and 1993 near Ansley, NE. Research areas were burned about 200 d after herbicide application to reduce plant residue. Monoculture stands of big bluestem and switchgrass were then no-till planted in each experiment and indiangrass was no-till planted in experiments initiated at Ansley in 1992 and 1993. Yields of the planted grasses, leafy spurge, and other vegetation were measured in August at each location starting the year after planting. Imazapyr was an essential component of treatments applied before planting to facilitate establishment of highly productive stands of the tallgrasses. Generally, yields were maximized by fall treatments of 0.28 kg/ha imazapyr + 0.1 kg/ha sulfometuron for big bluestem, 0.84 kg/ha imazapyr for indiangrass, and 0.84 kg/ha imazapyr + 0.1 kg/ha sulfometuron for switchgrass. Yields of the planted grasses were frequently four times greater where these herbicides were applied compared to where glyphosate or no herbicide were applied. Leafy spurge yields were usually reduced in areas where tallgrass yields were greatest. The sequential combination of suppressing vegetation with fall-applied herbicides, burning standing dead plant residue, then no-till planting desirable native tallgrasses in the spring increased productivity of these leafy spurge-infested range sites.

scholarly journals Pygmy Shrew (Sorex hoyi) in Montana east of the Rocky Mountains with comments on its distribution across the northern Great Plains

2014 ◽  
Vol 128 (2) ◽  
pp. 204
Author(s):  
Paul Hendricks ◽  
Susan Lenard
Keyword(s):  
North Dakota ◽  
Great Plains ◽  
Rocky Mountains ◽  
Riparian Vegetation ◽  
Missouri River ◽  
Northern Great Plains ◽  
Prairie Pothole ◽  
The North ◽  
Pygmy Shrew ◽  
River Bottom

Range maps for Pygmy Shrew (Sorex hoyi) show a large hiatus over much of the northern Great Plains between the Rocky Mountains and eastern North Dakota. We report a new record of the Pygmy Shrew in northeastern Montana, review previous records for the state and adjacent regions bordering Montana to the north and east, and suggest that the range boundary in the northern Great Plains be redrawn farther south to include all of Montana north of the Missouri River. This is consistent with the known range of the Pygmy Shrew in eastern North Dakota and South Dakota, where the species has been documented only north and east of the Missouri River, although records are still lacking from north of the Missouri River in northwestern North Dakota and adjacent regions of Canada. Pygmy Shrews will probably be found at additional localities in prairie regions of Canada adjacent to Montana, most likely in association with prairie pothole wetlands, river bottom riparian vegetation, and hardwood draws.

Relative Costs of a Weed-Activated Versus Conventional Sprayer in Northern Great Plains Fallow

1994 ◽  
Vol 8 (1) ◽  
pp. 50-57 ◽  
Author(s):  
William H. Ahrens
Keyword(s):  
North Dakota ◽  
Great Plains ◽  
Northern Great Plains ◽  
Percentage Reduction ◽  
Vegetative Cover ◽  
Free Labor ◽  
Turn On ◽  
Broadcast Application ◽  
Green Vegetation ◽  
Spray Volume

Detectspray™ weed-activated sprayer (WAS) technology enables individual nozzles on a sprayer to turn on and off in response to the presence of green vegetation. WAS operated full season at two fallow sites in North Dakota reduced POST herbicide requirement 47 to 88%. Full-season WAS applied as needed at West Fargo reduced cost to the farmer by only 13% compared with broadcast application with a farmer-owned sprayer and assuming free labor. Winds of 8 to 16 km/h apparently moved spray off target, thereby necessitating retreatment and increasing the relative costs of WAS at Fargo. The percentage of sample quadrats having greater than 3% vegetative cover correlated positively (r = 0.78 to 0.80) with percentage reduction in spray volume achieved by WAS.

Fruit set, development and maturation.

2021 ◽  
pp. 203-213
Author(s):  
Rosemary J. du Preez
Keyword(s):  
Fruit Quality ◽  
Management Practices ◽  
Fruit Set ◽  
Soluble Solids ◽  
Chemical Application ◽  
Guava Fruit ◽  
Yield And Quality ◽  
Phenological Cycle ◽  
Productivity Gains

Abstract This chapter describes the guava fruit as well as the fruit set, growth, drop, harvesting, yield and quality (total soluble solids, total acids and ascorbic acid). Understanding the phenological cycle of guava and the effect of management practices on yield and fruit quality allows management practices to be modified to develop strategies which should lead to productivity gains for different pruning or chemical application times. As the effects of various treatments and times of application on yield and fruit quality for different cultivars and climatic zones are known, it is possible to decide on the optimum time to apply treatments knowing what the quality of the fruit will be, the time that the fruit will be harvested, expected yield and the critical times to apply management practices.

scholarly journals Quality Evaluation of Flaxseed for Food Use Specifications

2016 ◽  
Vol 6 (1) ◽  
pp. 59 ◽  
Author(s):  
Anuradha Vegi ◽  
Charlene E. Wolf-Hall ◽  
Clifford A Hall III
Keyword(s):  
North Dakota ◽  
Great Plains ◽  
Quality Evaluation ◽  
Northern Great Plains ◽  
Regional Survey ◽  
E Coli ◽  
North East ◽  
The North ◽  
Colony Forming Units ◽  
Plate Counts

A Northern Great Plains regional survey of microbiological loads in flaxseed was completed for years 2008 and 2009. Effects of cleaning flaxseed on microbial loads including aerobic plate counts (APCs), mold counts (MCs) yeast counts (YCs), coliform counts (CCs), Escherichia coli counts, and Enterobacteriaceae counts (ECs) were determined. Chemical analyses including oil and linolenic acid -ALA indicated that all flaxseed had near normal oil content. This was the first reported survey for flaxseed. The pre-cleaned flaxseed had an average of 5.7 ± 0.1, 4.1 ± 0.2, 4.5 ± 0.2, 3.6 ± 0.1, and 3.0 ± 0.1 log colony forming units (CFU) g-1 of APC, CC, EC, YC and MC respectively. All counts were higher than those for cleaned seed. No E. coli was detected. The North Dakota-West (ND-W) region flaxseed had higher MC when compared to Canada, ND-North East (ND-NE) and ND-South East (ND-SE) region flaxseed. For APC, the counts were higher in flaxseed from Canada when compared to North Dakota. Cleaning the flaxseed should be considered an important step in reducing the microbial counts and also for maintaining high quality flaxseed. 

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