scholarly journals Multiplex Hydrolysis Probe Real-Time PCR for Simultaneous Detection of Hepatitis A Virus and Hepatitis E Virus

2014 ◽  
Vol 15 (6) ◽  
pp. 9780-9788 ◽  
Author(s):  
Feng Qiu ◽  
Jingyuan Cao ◽  
Qiudong Su ◽  
Yao Yi ◽  
Shengli Bi
2011 ◽  
Vol 175 (1) ◽  
pp. 137-140 ◽  
Author(s):  
Hongmin Tahk ◽  
Min Hwa Lee ◽  
Kang Bum Lee ◽  
Doo-Sung Cheon ◽  
Changsun Choi

2003 ◽  
Vol 60 (3) ◽  
pp. 337-339
Author(s):  
Sameer A Syed ◽  
Arif R Sarwari ◽  
Raymond A Smego ◽  
Saeed Hamid ◽  
Tayyabun Nissa

2021 ◽  
Vol 73 (1) ◽  
pp. 169-178
Author(s):  
M. Alipour Amroabadi ◽  
E. Rahimi ◽  
A. Shakerian ◽  
H. Momtaz

ABSTRACT Foodborne viruses including hepatitis A virus (HAV), norovirus (NoV), rotavirus (RoV) and hepatitis E virus (HEV) are easily transmitted through contaminated seafoods. The current research was done to assess the incidence of RoV, NoV GI and GII,hAV and hEV in fish and shrimp samples caught from the Persian Gulf, Iran. Three-hundred and twenty fish and shrimp samples were collected. The presence of foodborne viruses were assessed by the real-time PCR. Forty-nine out of 320 (15.31%) fish and shrimp samples were positive for foodborne viruses. Distribution of hAV, NoV GI and NoV GII amongst all studied samples were 0.93%, 5.93% and 8.43%, respectively. hEV and RoV viruses were not found in studied samples. Parastromateus niger and Scomberomorus commerson fish and Penaeus monodon shrimp were the most frequently contaminated samples. Simultaneous incidence of hAV and NoV GI and hAV and NoV GII were 0.31% and 0.93%, respectively. Distribution of foodborne viruses in samples collected through spring, summer, autumn and winter seasons were 14.28%, 9.33%, 11.76% and 24.44%, respectively. Findings revealed that the incidence of foodborne viruses was significantly associated with seafood species and also season of sampling.


2021 ◽  
Author(s):  
Edgar D. Copado-Villagrana ◽  
Julio Y. Anaya-Covarrubias ◽  
Oliver Viera-Segura ◽  
Jorge L. Trujillo-Ochoa ◽  
Arturo Panduro ◽  
...  

2020 ◽  
Vol 64 (01) ◽  
pp. 20-27
Author(s):  
M. LI ◽  
H. ZHANG ◽  
L. WANG ◽  
Z. LI ◽  
J. WANG ◽  
...  

2019 ◽  
Vol 113 (12) ◽  
pp. 789-796 ◽  
Author(s):  
Anuradha S Tripathy ◽  
Meenal Sharma ◽  
Avinash R Deoshatwar ◽  
Prasad Babar ◽  
Rakesh Bharadwaj ◽  
...  

Abstract Background Hepatitis E, caused by hepatitis E virus (HEV), accounts for 50% of acute hepatitis cases in India. We report an outbreak of hepatitis E in Shimla, India, in 2015–2016. Methods ICMR-National Institute of Virology (NIV), Pune, received two batches of water samples from Shimla in January 2016 to test for the presence of enterically transmitted hepatitis viruses. Subsequently, 57 icterus patients were tested for various markers of hepatotropic viruses, i.e. anti-HEV IgM/IgG, anti-hepatitis A virus (anti-HAV) IgM/IgG antibodies and HEV RNA. Water samples were screened for HEV and HAV RNA followed by phylogenetic analysis. Results Overall, 48/57 patients availing municipal water had evidence of HEV infection, detected by serology and RT-PCR. All the water samples tested positive for HEV and HAV RNA, while the patients were negative for anti-HAV IgM antibody, indicating no recent HAV infection. Phylogenetic analysis confirmed the aetiological agent of the current outbreak to be HEV genotype 1. Conclusions Serology and RT-PCR confirmed HEV as the aetiology of the outbreak. The absence of new cases of hepatitis A, despite the presence of HAV in the water supply, could be due to previously acquired immunity. Sewage contamination of water leading to faecal-oral transmission of HEV still remains a concern, thus emphasising the need for a vaccination/control strategy.


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