scholarly journals Determination of Two Differently Manufactured Silicon Dioxide Nanoparticles by Cloud Point Extraction Approach in Intestinal Cells, Intestinal Barriers and Tissues

2021 ◽  
Vol 22 (13) ◽  
pp. 7035
Author(s):  
Na-Kyung Yoo ◽  
Ye-Rin Jeon ◽  
Soo-Jin Choi
Keyword(s):  
Silicon Dioxide ◽  
Cloud Point ◽  
Cloud Point Extraction ◽  
Intestinal Transport ◽  
Food Additive ◽  
Constituent Particle ◽  
Intestinal Cells ◽  
Hydrodynamic Diameter ◽  
Sio2 Particles ◽  
Fumed Sio2

Food additive amorphous silicon dioxide (SiO2) particles are manufactured by two different methods—precipitated and fumed procedures—which can induce different physicochemical properties and biological fates. In this study, precipitated and fumed SiO2 particles were characterized in terms of constituent particle size, hydrodynamic diameter, zeta potential, surface area, and solubility. Their fates in intestinal cells, intestinal barriers, and tissues after oral administration in rats were determined by optimizing Triton X-114-based cloud point extraction (CPE). The results demonstrate that the constituent particle sizes of precipitated and fumed SiO2 particles were similar, but their aggregate states differed from biofluid types, which also affect dissolution properties. Significantly higher cellular uptake, intestinal transport amount, and tissue accumulation of precipitated SiO2 than of fumed SiO2 was found. The intracellular fates of both types of particles in intestinal cells were primarily particle forms, but slowly decomposed into ions during intestinal transport and after distribution in the liver, and completely dissolved in the bloodstream and kidneys. These findings will provide crucial information for understanding and predicting the potential toxicity of food additive SiO2 after oral intake.

scholarly journals Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food

Nanomaterials ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 532
Author(s):  
Jun-Hee Lee ◽  
Sang-Mook You ◽  
Ke Luo ◽  
Ji-Su Ko ◽  
Ah-Hyun Jo ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Silicon Dioxide ◽  
Magnetic Separation ◽  
Effective Means ◽  
Food Additives ◽  
Chemical Properties ◽  
Selective Extraction ◽  
Food Additive ◽  
Processed Food ◽  
Sio2 Particles

The amorphous form of silicon dioxide has long been regarded as a safe food additive (E551) that is widely used in commercially processed food as an anticaking agent. However, starting with titanium dioxide, there have been growing safety concerns regarding to the use of nanoscale silicon dioxide particles in food as food additives. The size, morphology, and chemical properties of inorganic food materials are important parameters to determine its potential toxicity. Therefore, an effective means of extracting an intact form of SiO2 from food without altering the physicochemical property of SiO2 particles is of great need to accurately monitor its characteristics. Here, we report on an effective magnetic separation method to extract food additive SiO2 from food by utilizing a diatom-originated peptide with a specific affinity to SiO2 particles. The affinity-based magnetic separation was found to be specific to SiO2 particles over other types of inorganic food additives such as titanium dioxide and zinc oxide. The size and morphology of SiO2 were shown to not be affected by the extraction processes. This method was successfully applied to extract and characterize the food additive SiO2 from six different types of commercial food.

scholarly journals Facile Cloud Point Extraction for the Separation and Determination of Phenolic Acids from Dandelion

ACS Omega ◽  
2021 ◽  
Author(s):  
Yongsheng Ji ◽  
Le Wu ◽  
Ruihong Lv ◽  
Haohao Wang ◽  
Shuhui Song ◽  
...  
Keyword(s):  
Cloud Point ◽  
Phenolic Acids ◽  
Cloud Point Extraction

Determination of the Isoflavone Genistein in Soybeans by High-Performance Liquid Chromatography Following Cloud Point Extraction

2012 ◽  
Vol 95 (3) ◽  
pp. 845-849 ◽  
Author(s):  
Mohammad Mirzaei ◽  
Atieh Karimi Naeini ◽  
Mansoureh Behzadi
Keyword(s):  
Cloud Point ◽  
High Performance ◽  
Cloud Point Extraction ◽  
Uv Detector ◽  
Experimental Conditions ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Replicate Measurements

Abstract A simple and sensitive method has been developed for preconcentration and determination of genistein in soybeans. This method is based on cloud point extraction (CPE) of genistein from soybeans using ethylene glycol monoalkyl ether (Genapol X-080) as a nonionic surfactant. The concentration of extracted genistein was determined by HPLC with a UV detector. Optimum experimental conditions were established. With 5% Genapol X-080 (v/v), a liquid/solid ratio of 25:1 mL/g, and ultrasonic-assisted extraction at 40°C for 45 min, the extraction percentage of genistein reached its highest value. The preconcentration factor for genistein was about 16.5. The RSD for seven replicate measurements and the LOD were ±4.45% and 15.0 ng/mL, respectively. CPE is simple, inexpensive, and suitable for extraction of genistein from soybean. It uses environmentally friendly surfactants and offers a convenient alternative to more conventional extraction systems.

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