scholarly journals Lipids from Insects in Cosmetics and for Personal Care Products

Insects ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 41
Author(s):  
Antonio Franco ◽  
Rosanna Salvia ◽  
Carmen Scieuzo ◽  
Eric Schmitt ◽  
Antonella Russo ◽  
...  

Insects, the most varied group of known organisms on Earth, are arousing great interest also for the possibility to use them as a feed and food source. The mass rearing of some species, defined as “bioconverters”, is spreading worldwide, thanks to their sustainability. At the end of the bioconversion process, breeders obtain eco-friendly biomolecules of high biological and economic value, including proteins and lipids, from larvae of bioconverter insects, in particular Hermetia illucens. Besides the most classical use of insect lipids as food additives, they are also used in the formulation of several products for personal care. The composition of insect lipids depends on the substrate on which the insects are reared but also on the insect species, so the cosmetic producers should consider these features to choose their insect starting point. The most abundant fatty acids detected in H. illucens are lauric, myristic, palmitic, and oleic acids, regardless of feed substrate; its fatty acids composition is favorable for soap composition, while their derivatives are used for detergent and shampoo. Here, we offer an overview of insect lipids, their extraction methods, and their application in cosmetics and personal care products.

2021 ◽  
Author(s):  
Asmaa H. M. Moneeb ◽  
Ahmed R. A. Hammam ◽  
Abdelfatah K. A. Ahmed ◽  
Mahmoud E. Ahmed ◽  
Khalid A. Alsaleem

2018 ◽  
Author(s):  
Hamidah Rahman

Canarium indicum nut produce vegetable oil which comprised of triglycerides with fatty acids composition. In this paper, mechanical pressing and solvent extraction methods were performance to extract oils of Canarium indicum nut. Fatty acids profile of Canarium indicum oils were determined using high-performance liquid chromatography. In addition, physicochemical properties were determined to assess quality of oils. The fatty acids composition showed that Canarium indicum oils were rich in unsaturated fatty acids, 86.14% and 90.27% for mechanical pressing and solvent extraction, respectively. Both of Canarium indicum oils were similar in term of physicochemical properties. Overall, the results of this study designate that Canarium indicum oils are eligible to be used as a source of edible oil and can be utilized as raw material for medical, nutraceutical and other food applications.


2012 ◽  
Vol 2 (10) ◽  
pp. 1-2
Author(s):  
D. Muthukrishnaveni D. Muthukrishnaveni ◽  
◽  
Dr. D. Muruganandam Dr. D. Muruganandam

2008 ◽  
Vol 21 (1) ◽  
pp. 133-137
Author(s):  
Helena Danuta Smolarz ◽  
Magdalena Wegiera ◽  
Joanna Matyjasik

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