scholarly journals Software-Assisted Pattern Recognition of Persistent Organic Pollutants in Contaminated Human and Animal Food

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 685
Author(s):  
Wenjing Guo ◽  
Jeffrey Archer ◽  
Morgan Moore ◽  
Sina Shojaee ◽  
Wen Zou ◽  
...  

Persistent Organic Pollutants (POPs) are a serious food safety concern due to their persistence and toxic effects. To promote food safety and protect human health, it is important to understand the sources of POPs and how to minimize human exposure to these contaminants. The POPs Program within the U.S. Food and Drug Administration (FDA), manually evaluates congener patterns of POPs-contaminated samples and sometimes compares the finding to other previously analyzed samples with similar patterns. This manual comparison is time consuming and solely depends on human expertise. To improve the efficiency of this evaluation, we developed software to assist in identifying potential sources of POPs contamination by detecting similarities between the congener patterns of a contaminated sample and potential environmental source samples. Similarity scores were computed and used to rank potential source samples. The software has been tested on a diverse set of incurred samples by comparing results from the software with those from human experts. We demonstrated that the software provides results consistent with human expert observation. This software also provided the advantage of reliably evaluating an increased sample lot which increased overall efficiency.

Author(s):  
Wenjing Guo ◽  
Bohu Pan ◽  
Sugunadevi Sakkiah ◽  
Gokhan Yavas ◽  
Weigong Ge ◽  
...  

Persistent organic pollutants (POPs) present in foods have been a major concern for food safety due to their persistence and toxic effects. To ensure food safety and protect human health from POPs, it is critical to achieve a better understanding of POP pathways into food and develop strategies to reduce human exposure. POPs could present in food in the raw stages, transferred from the environment or artificially introduced during food preparation steps. Exposure to these pollutants may cause various health problems such as endocrine disruption, cardiovascular diseases, cancers, diabetes, birth defects, and dysfunctional immune and reproductive systems. This review describes potential sources of POP food contamination, analytical approaches to measure POP levels in food and efforts to control food contamination with POPs.


2019 ◽  
Vol 36 (4) ◽  
pp. 601-611 ◽  
Author(s):  
Sara Panseri ◽  
Luca Chiesa ◽  
Gabriele Ghisleni ◽  
Giuseppe Marano ◽  
Patrizia Boracchi ◽  
...  

2001 ◽  
Vol 1 ◽  
pp. 557-575 ◽  
Author(s):  
Wendy A. Ockenden ◽  
Foday M. Jaward ◽  
Kevin C. Jones

There are numerous potential applications for validated passive sampling techniques to measure persistent organic pollutants (POPs) in the atmosphere, but such techniques are still in their infancy. Potential uses include: monitoring to check for regulatory compliance and identification of potential sources; cheap/efficient reconnaissance surveying of the spatial distribution of POPs; and deployment in studies to investigate environmental processes affecting POP cycling. This article reviews and discusses the principles and needs of passive sampling methodologies. The timescales required for analytical purposes and for the scientific objectives of the study are critical in the choice and design of a passive sampler. Some techniques may operate over the timescales of hours/days, others over weeks/months/years. We distinguish between approaches based on "kinetic uptake" and "equilibrium partitioning". We highlight potentially useful techniques and discuss their potential advantages, disadvantages, and research requirements, drawing attention to the urgent need for detailed studies of sampler performance and calibration.


Chemosphere ◽  
2018 ◽  
Vol 197 ◽  
pp. 585-593 ◽  
Author(s):  
Alexandra M. Hudecova ◽  
Kristine E.A. Hansen ◽  
Siddhartha Mandal ◽  
Hanne F. Berntsen ◽  
Abdolrahman Khezri ◽  
...  

2010 ◽  
Vol 36 (7) ◽  
pp. 675-682 ◽  
Author(s):  
Linda Linderholm ◽  
Antonio Biague ◽  
Fredrik Månsson ◽  
Hans Norrgren ◽  
Åke Bergman ◽  
...  

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