scholarly journals Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1477 ◽  
Author(s):  
Viviana Albani ◽  
Jennifer Bradley ◽  
Wendy Wrieden ◽  
Stephanie Scott ◽  
Cassey Muir ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Alcohol Consumption ◽  
Body Mass ◽  
Health Survey ◽  
Alcohol Intake ◽  
Alcoholic Beverages ◽  
Scottish Health Survey ◽  
The Relationship ◽  
Health Survey For England

Evidence on the relationship between alcohol consumption and body mass index (BMI) is mixed, particularly for young adults. This study explored the relationship between energy obtained from alcoholic beverages and BMI using data for 18–25 year-olds (n = 7691) from pooled cross-sections of the 2008–2014 Health Survey for England and the Scottish Health Survey. Energy obtained from alcoholic beverages (excluding mixers) on the heaviest drinking day in the past week was expressed as percentage of total recommended dietary allowance (RDA) of energy (% RDA Energy). Linear regressions were estimated of BMI on alcohol intake categories controlling for intake frequency, physical activity, longstanding illness and other covariates, with separate analyses for men and women, and by beverage type. Significant associations with BMI were observed with the ‘Very High’ category of alcohol intake (>75% RDA Energy) for men (p < 0.001, 1.74, 95% confidence interval (CI) 0.98, 2.49) and with the “High” (>50% to 75% RDA Energy) (p < 0.001, 1.67, 95% CI 0.26, 2.58) and above category for women, when compared with the Low (>0–25% RDA Energy) category. Young adults drinking the highest levels of alcohol on a single occasion were more likely to be obese than those with the lowest intake. Interventions to address internationally rising youth obesity rates should also consider reducing alcohol consumption by increasing alcohol prices, and reducing availability and marketing exposure.

scholarly journals The Relationship Among Alcohol Consumption, Dietary Intake, and Body Mass Index in Young Adults

2005 ◽  
Vol 105 (8) ◽  
pp. 60
Author(s):  
M.C. May ◽  
C.E. O’Neil ◽  
S.-J. Yang ◽  
T.A. Nicklas ◽  
R. Ranganathan ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Alcohol Consumption ◽  
Dietary Intake ◽  
Body Mass ◽  
The Relationship

scholarly journals Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

2005 ◽  
Vol 8 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Esther Lukasiewicz ◽  
Louise I Mennen ◽  
Sandrine Bertrais ◽  
Nathalie Arnault ◽  
Paul Preziosi ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Alcohol Consumption ◽  
Body Mass ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Cross Sectional ◽  
Men And Women ◽  
Waist To Hip Ratio ◽  
Dietary Records ◽  
Total Alcohol

AbstractObjectiveAlcohol consumption may play a role in the development of obesity but the relationship between alcohol and weight is still unclear. The aim of our study was to assess the cross-sectional association of intakes of total alcohol and of specific alcoholic beverages (wine, beer and spirits) with waist-to-hip ratio (WHR) and body mass index (BMI) in a large sample of adults from all over France.DesignCross-sectional.SettingParticipants were free-living healthy volunteers of the SU.VI.MAX study (an intervention study on the effects of antioxidant supplementation on chronic diseases).SubjectsFor 1481 women aged 35–60 years and 1210 men aged 45–60 years, intakes of total alcohol and specific alcoholic beverages were assessed by six 24-hour dietary records. BMI and WHR were measured during a clinical examination the year after.ResultsA J-shaped relationship was found between total alcohol consumption and WHR in both sexes and between total alcohol consumption and BMI in men only (P < 0.05). The same relationships were observed with wine (P < 0.05); men and women consuming less than 100 g day−1 had a lower BMI (men only) and WHR than non-drinkers or those consuming more. Spirits consumption was positively associated with BMI (linear regression coefficient β = 0.21, 95% confidence interval (CI): 0.09–0.34 and β = 0.22, 95% CI: 0.06–0.39 for men and women, respectively) and WHR (β = 0.003, 95% CI: 0.001–0.005 and β = 0.003, 95%CI: 0.0002–0.006) in both sexes in a linear fashion. No relationship between beer consumption and BMI or WHR was found.ConclusionIf confirmed in longitudinal studies, our results indicate that consumption of alcoholic beverages may be a risk factor for obesity.

ALCOHOL INTAKE MODULATES THE RELATIONSHIP BETWEEN BLOOD PRESSURE AND BODY-MASS INDEX IN LEAN CHINESE

2004 ◽  
Vol 22 (Suppl. 1) ◽  
pp. S5
Author(s):  
Yan Li ◽  
J. G. Wang ◽  
G. L. Wang ◽  
Y. S. Qian ◽  
P. J. Gao ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Body Mass ◽  
Alcohol Intake ◽  
The Relationship

ALCOHOL INTAKE MODULATES THE RELATIONSHIP BETWEEN BLOOD PRESSURE AND BODY-MASS INDEX IN LEAN CHINESE

2004 ◽  
Vol 22 (Suppl. 2) ◽  
pp. S142
Author(s):  
Y. Li ◽  
J. G. Wang ◽  
G. L. Wang ◽  
Y. S. Qian ◽  
P. J. Gao ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Body Mass ◽  
Alcohol Intake ◽  
The Relationship

scholarly journals Food Addiction Mediates the Relationship between Perceived Stress and Body Mass Index in Taiwan Young Adults

Nutrients ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 1951
Author(s):  
Yi-Syuan Lin ◽  
Yu-Tang Tung ◽  
Yu-Chun Yen ◽  
Yi-Wen Chien
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Body Mass ◽  
Perceived Stress ◽  
Food Addiction ◽  
The Body ◽  
Mediating Effect ◽  
World Health ◽  
P Value ◽  
The Relationship

Perceived stress is the degree of stress experienced by an individual in the face of a stressor. Studies have shown that stress affects emotions, leads to behavioral changes, and is likely to trigger physical illnesses. According to the World Health Organization (WHO), stress is classified as a health epidemic of the 21st century; in the meantime, the percentage of adults being overweight and with obesity has continued to grow after reaching 38.9% in 2016. Hence, it is unclear whether perceived stress has become a factor affecting progressive obesity and whether food addiction (FA) is an intermediate factor. The purposes of this study were to (1) investigate the FA prevalence among young adults in Taiwan, (2) understand correlations among perceived stress, FA, and the body mass index (BMI), and (3) determine the potential mediating effect of FA due to perceived stress on BMI. The study was conducted through an online questionnaire, composed of a basic data form, the Perceived Stress Scale (PSS), and the Yale Food Addiction Scale (YFAS). We received 1994 responses and analyzed 1780 valid samples. Results showed that 231 participants met the FA criteria, accounting for 12.98%. Perceived stress was positively correlated with BMI (95% confidence interval (CI) 0.013~0.088, p-value 7.8 × 10−3), and perceived stress was positively associated to FA (95% CI 1.099~1.154, p-value < 10−4), which was also positively correlated with BMI (95% CI 0.705~2.176, p-value 10−4). FA significantly mediated the relationship between PSS and BMI with an indirect effect size of 25.18% and 25.48% in the group that scored 31~40 on the PSS. The study concluded that among people seeking weight loss, proper stress management and screening for FA in order to apply related therapies may be an effective method for weight management.

scholarly journals Body Mass Index, Lean Mass, and Body Fat Percentage as Mediators of the Relationship between Milk Consumption and Bone Health in Young Adults

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2500 ◽  
Author(s):  
Ana Torres-Costoso ◽  
Purificación López-Muñoz ◽  
Asunción Ferri-Morales ◽  
Elisabeth Bravo-Morales ◽  
Vicente Martínez-Vizcaíno ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Body Composition ◽  
Body Mass ◽  
Fat Mass ◽  
Bone Health ◽  
Milk Consumption ◽  
Mineral Density ◽  
Total Body ◽  
The Relationship

Identifying environmental factors that influence bone health is crucial for developing effective intervention strategies that maximize peak bone mass. The aim of this study was to estimate the relationship between milk consumption and bone mineral density (BMD) in young adults, and to examine whether this relationship is mediated by body mass index (BMI) and total lean and fat mass. A cross-sectional study involving college students (n = 239) from a Spanish public university was performed. Data on milk consumption and anthropometric and body composition variables were collected. The Pearson correlation coefficients among total body BMD, body composition variables, and milk consumption ranged from −0.111 to −1.171, most of them statistically significant (p < 0.05). The ANCOVA (analysis of covariance) models showed that those with higher regular milk consumption had less total body BMD than those with lower regular milk consumption (p < 0.05), even after controlling for different sets of confounders. In the mediation analysis, BMI and lean and fat mass turned out to act as full mediators of the relationship between regular milk consumption and total body BMD (z = −1.7148, −1.3208, and −1.8549, respectively; p ≤ 0.05). In conclusion, milk consumption, per se, does not seem to have a direct effect on bone development, because its association seems to be fully mediated by body composition variables in young adults.

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