scholarly journals Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1000
Author(s):  
Maryke Labuschagne ◽  
Carlos Guzmán ◽  
Keneuoe Phakela ◽  
Barend Wentzel ◽  
Angeline van Biljon
Keyword(s):  
Lactic Acid ◽  
Heat Stress ◽  
Durum Wheat ◽  
Stress Conditions ◽  
Severe Drought ◽  
Gluten Protein ◽  
Retention Capacity ◽  
Solvent Retention ◽  
Drought And Heat Stress ◽  
Solvent Retention Capacity

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capacity (SRC). The aim of this study was to determine the effect of moderate and severe drought and heat stress on SRC and swelling index of glutenin (SIG) in six durum wheat cultivars with the same glutenin subunit composition and its relation with gluten protein fractions from size exclusion high performance liquid chromatography. Distilled water, sodium carbonate and sucrose SRC reacted similarly to stress conditions, with moderate heat causing the lowest values. Lactic acid SRC and SIG reacted similarly, where severe heat stress highly significantly increased the values. SIG was significantly correlated with sodium dodecyl sulphate sedimentation (SDSS) and flour protein content (FPC) under all conditions. Lactic acid SRC was highly correlated with FPC under optimal and moderate heat stress and with SDSS under moderate drought and severe heat. SIG was negatively correlated with low molecular weight glutenins under optimal and drought conditions, and combined for all treatments. The relationship between SRC and gluten proteins was inconsistent under different stress conditions.

scholarly journals Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2142
Author(s):  
Barbara Laddomada ◽  
Antonio Blanco ◽  
Giovanni Mita ◽  
Leone D’Amico ◽  
Ravi P. Singh ◽  
...  
Keyword(s):  
Heat Stress ◽  
Ferulic Acid ◽  
Durum Wheat ◽  
Phenolic Acids ◽  
Grain Morphology ◽  
Growth Conditions ◽  
Severe Drought ◽  
Wheat Cultivars ◽  
High Accumulation ◽  
Drought And Heat Stress

Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic acids were extracted from wholemeals and analysed through HPLC-DAD analysis. Ferulic acid was the most represented PA, varying from 390.1 to 785.6 µg/g dry matter across all cultivars and growth conditions, followed by sinapic acids, p-coumaric, vanillic, syringic, and p-hydroxybenzoic acids. Among the cultivars, Cirno had the highest PAs content, especially under severe drought conditions. Heat stress enhanced the accumulation of minor individual PAs, whereas severe drought increased ferulic acid and total PAs. Broad-sense heritability was low (0.23) for p-coumaric acid but ≥0.69 for all other components. Positive correlations occurred between PA content and grain morphology and between test weight and grain yield. Durum wheat genotypes with good yields and high accumulation of PAs across different growing conditions could be significant for durum wheat resilience and health-promoting value.

Tolerance and stability studies on durum wheat under drought and heat stress conditions

1998 ◽  
Vol 26 (4) ◽  
pp. 405-412 ◽  
Author(s):  
Hakan Ozkan ◽  
Tacettin Yagbasanlar ◽  
Ibrahim Genc
Keyword(s):  
Heat Stress ◽  
Durum Wheat ◽  
Stress Conditions ◽  
Stability Studies ◽  
Drought And Heat Stress

Wheat flour solvent retention capacity, pasting and gel texture

2016 ◽  
Vol 8 (3) ◽  
pp. 439-445
Author(s):  
M.S. Alamri ◽  
S. Hussain ◽  
A. Mohamed ◽  
M.A. Osman
Keyword(s):  
Wheat Flour ◽  
Retention Capacity ◽  
Gel Texture ◽  
Solvent Retention ◽  
Solvent Retention Capacity

scholarly journals Evaluation of solvent retention capacity of wheat (Triticum aestivum L.) flour depending on genotype and different timing of nitrogenous fertilizer application

2016 ◽  
Vol 11 (43) ◽  
pp. 4389-4394
Author(s):  
Junior de Pelegrin Alan ◽  
Ricardo Carvalho Ivan ◽  
Ferrari Mauricio ◽  
Nardino Maicon ◽  
Jardel Szareski Vinícius ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Triticum Aestivum L ◽  
Fertilizer Application ◽  
Retention Capacity ◽  
Nitrogenous Fertilizer ◽  
Solvent Retention ◽  
Solvent Retention Capacity

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

2016 ◽  
Vol 186 ◽  
pp. 157-165 ◽  
Author(s):  
Carlos Guzmán ◽  
Jorge Enrique Autrique ◽  
Suchismita Mondal ◽  
Ravi Prakash Singh ◽  
Velu Govindan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Durum Wheat ◽  
Wheat Quality ◽  
Bread Making ◽  
Drought And Heat Stress

scholarly journals HEAT AND DROUGHT STRESS EFFECT IN WHEAT GENOTYPES: A REVIEW

2021 ◽  
Vol 1 (2) ◽  
pp. 77-79
Author(s):  
Sandesh Paudel ◽  
Netra Prasad Pokharel ◽  
Susmita Adhikari ◽  
Sarah Poudel
Keyword(s):  
Heat Stress ◽  
Drought Stress ◽  
Harmful Effect ◽  
Winter Season ◽  
Triticum Aestivum L ◽  
High Yield ◽  
Severe Drought ◽  
Stress Effect ◽  
Cereal Crop ◽  
Drought And Heat Stress

Bread wheat (Triticum aestivum L.) belonging to family Poaceae is the most important cereal crop as it contributes major portion to the world food for the world’s population. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. Wheat is a winter season crop which is usually grown within a temperature range of 15-250C in cold and dry weather. However frequent irrigations are crucial for proper growth of the plant, high yield and high quality of the grain. The annual productivity of wheat has been reported to be 2.49 tons per hectare. Water is found to be one of the most important factors in wheat production and by far not a single water stress tolerant variety has been introduced thus water management is necessary. In Nepal around 35% of the total wheat is cultivated under rainfed condition annually and in Terai this is around 19%. This cultivated area faces a severe drought stress during growing stage and heat stress during anthesis stage. Various studies have suggested that the combined impacts of drought and heat stress had a significant harmful effect on wheat than individual stresses (Stress and Review, 2017). Under drought stress days to anthesis and days to maturity were reduced by 10% and 14% while under heat stress these were reduced by 16% and 20% respectively. Combined effect of drought and heat stress caused reduction in DTA by 25% DTH by and 31%.

Sign in / Sign up

Export Citation Format

Share Document