scholarly journals Plasticizers Derived from Biomass Resources: A Short Review

Polymers ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1303 ◽  
Author(s):  
Puyou Jia ◽  
Haoyu Xia ◽  
Kehan Tang ◽  
Yonghong Zhou
Keyword(s):  
Fatty Acid ◽  
Citric Acid ◽  
Chemical Structure ◽  
Short Review ◽  
Structure And Function ◽  
Environmental Concerns ◽  
Different Types ◽  
Biomass Resources ◽  
New Ideas ◽  
And Function

With rising environmental concerns and depletion of petrochemical resources, biomass-based chemicals have been paid more attention. Polyvinyl chloride (PVC) plasticizers derived from biomass resources (vegetable oil, cardanol, vegetable fatty acid, glycerol and citric acid) have been widely studied to replace petroleum-based o-phthalate plasticizers. These bio-based plasticizers mainly include epoxidized plasticizer, polyester plasticizer, macromolecular plasticizer, flame retardant plasticizer, citric acid ester plasticizer, glyceryl ester plasticizer and internal plasticizer. Bio-based plasticizers with the advantages of renewability, degradability, hypotoxicity, excellent solvent resistant extraction and plasticizing performances make them potential to replace o-phthalate plasticizers partially or totally. In this review, we classify different types of bio-based plasticizers according to their chemical structure and function, and highlight recent advances in multifunctional applications of bio-based plasticizers in PVC products. This study will increase the interest of researchers in bio-based plasticizers and the development of new ideas in this field.

scholarly journals Structure and Function of Δ9-Fatty Acid Desaturase

2019 ◽  
Vol 67 (4) ◽  
pp. 327-332 ◽  
Author(s):  
Kohjiro Nagao ◽  
Akira Murakami ◽  
Masato Umeda
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Desaturase ◽  
Structure And Function ◽  
And Function

Influence fast or later: two types of influencers in social networks

2021 ◽  
Author(s):  
Fang Zhou ◽  
Chang Su ◽  
Shuqi Xu ◽  
Linyuan Lü
Keyword(s):  
Final Stage ◽  
Early Stage ◽  
Large Fraction ◽  
Structure And Function ◽  
Spreading Process ◽  
Spreading Effect ◽  
Local Structures ◽  
Different Types ◽  
Small Set ◽  
And Function

Abstract In real-world networks, there usually exist a small set of nodes that play an important role in the structure and function of networks. Those vital nodes can influence most other nodes in the network via a spreading process. While most of the existing works focused on vital nodes that can maximize the spreading size in the final stage, which we call final influencers, recent work proposed the idea of fast influencers, which emphasizes nodes’ spreading capacity at the early stage. Despite the recent surge of efforts in identifying these two types of influencers in networks, there remained limited research on untangling the differences between fast influencers and final influencers. In this paper, we first distinguish the two types of influencers: fast-only influencers and final-only influencers. The former is defined as individuals who can achieve a high spreading effect at the early stage but lose their superiority in the final stage, and the latter are those individuals that fail to exhibit a prominent spreading performance at the early stage but influence a large fraction of nodes at the final stage. Further experiments based on eight empirical datasets, we reveal the key differences between the two types of influencers concerning their spreading capacity and the local structures. We also analyze how network degree assortativity influences the fraction of the proposed two types of influencers. The results demonstrate that with the increase of degree assortativity, the fraction of the fast-only influencers decreases, which indicates that more fast influencers tend to keep their superiority at the final stage. Our study provides insights into the differences and evolution of different types of influencers and has important implications for various empirical applications, such as advertisement marketing, and epidemic suppressing.

Regulation of sperm motility at the axonemal level

1995 ◽  
Vol 7 (4) ◽  
pp. 847 ◽  
Author(s):  
C Gagnon
Keyword(s):  
Direct Action ◽  
Mammalian Species ◽  
Basic Structure ◽  
Structure And Function ◽  
Structural Components ◽  
Long Period ◽  
Different Types ◽  
Radial Spokes ◽  
Dynein Arms ◽  
And Function

With very few exceptions, the basic structure of the 9+2 axoneme has been well preserved over a very long period of evolution from protozoa to mammais. This stability indicates that the basic structural components of the axoneme visible by electron microscopy, as well as most of the other unidentified components, have withstood the passage of time. It also means that components of the 9+2 axoneme have sufficient diversity in function to accommodate the various types of motility patterns encountered in different species of flagella. Several of the 200 polypeptides that constitute the axoneme have been identified as components of the dynein arms, radial spokes etc. but many more remain to be identified and their function(s) remain to be determined. Because this review deals with the regulation of flagellar movement at the axonemal level, it does not include regulation of flagella by extracellular factors unless these factors have a direct action on axonemal components. In this context, it is very important firstly to understand the structural components of the axoneme and how they influence and regulate axonemal movement. Different primitive organisms are mentioned in this review since major breakthroughs in our understanding of how an axoneme generates different types of movement have been made through their study. Despite some variations in structure and function of axonemal components, the basic mechanisms involved in the regulation of flagella from Chlamydomonas or sea urchin spermatozoa should also apply to the more evolved mammalian species, including human spermatozoa.

Individual Differences Among Users

2011 ◽  
pp. 1-24 ◽  
Author(s):  
Madeleine Keehner ◽  
Peter Khooshabeh ◽  
Mary Hegarty
Keyword(s):  
Individual Differences ◽  
Three Dimensional ◽  
Structure And Function ◽  
Science Literature ◽  
Interactive Behavior ◽  
Different Types ◽  
Interactive Visualizations ◽  
Cognitive Benefits ◽  
Sophisticated User ◽  
And Function

This chapter examines human factors associated with using interactive three-dimensional (3D) visualizations. Virtual representations of anatomical structure and function, often with sophisticated user control capabilities, are growing in popularity in medicine for education, training, and simulation. This chapter reviews the cognitive science literature and introduces issues such as theoretical ideas related to using interactive visualizations, different types and levels of interactivity, effects of different kinds of control interfaces, and potential cognitive benefits of these tools. The authors raise the question of whether all individuals are equally capable of using 3D visualizations effectively, focusing particularly on two variables: (1) individual differences in spatial abilities, and (2) individual differences in interactive behavior. The chapter draws together findings from the authors’ own studies and from the wider literature, exploring recent insights into how individual differences among users can impact the effectiveness of different types of external visualizations for different kinds of tasks. The chapter offers recommendations for design, such as providing transparent affordances to support users’ meta-cognitive understanding, and employing personalization to complement the capabilities of different individuals. Finally, the authors suggest future directions and approaches for research, including the use of methodology such as needs analysis and contextual enquiry to better understand the cognitive processes and capacities of different kinds of users.

Design of Drawer-Combined Condiment Container

2014 ◽  
Vol 602-605 ◽  
pp. 499-502
Author(s):  
Yan Yuan ◽  
Le Cao
Keyword(s):  
Material Selection ◽  
Structure And Function ◽  
Design Methods ◽  
Space Saving ◽  
Different Types ◽  
And Function

A drawer-combined condiment container was designed, and the design methods and steps were illustrated from four aspects, including the structure and function, material selection, dimensioning, modeling and decoration. With the integrated storage and independent sealing of different types of condiment, as well as the pickup of improved fluid condiment, it is characterized by cleanliness, convenience in application, space-saving and reusable features when compared to the like product. Therefore, it is of application and promotion value in the packing container design and related industries.

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