scholarly journals Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose

Polymers ◽  
2017 ◽  
Vol 9 (12) ◽  
pp. 463 ◽  
Author(s):  
Xiaona Li ◽  
Mingsong Chen ◽  
Jizhi Zhang ◽  
Qiang Gao ◽  
Shifeng Zhang ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Soybean Meal ◽  
Chemical Properties ◽  
Diglycidyl Ether ◽  
Nanocrystalline Cellulose ◽  
Physico Chemical

scholarly journals Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork

2011 ◽  
Vol 11 (4) ◽  
pp. 597-606 ◽  
Author(s):  
Joanna Stadnik ◽  
Małgorzata Karwowska ◽  
Zbigniew Dolatowski ◽  
Małgorzata Świątkiewicz ◽  
Krzysztof Kwiatek
Keyword(s):  
Soybean Meal ◽  
Genetically Modified ◽  
Chemical Properties ◽  
Neck Muscles ◽  
Transgenic Maize ◽  
Gm Maize ◽  
Group I ◽  
Physico Chemical ◽  
Group Ii ◽  
Gm Soybean

Effect of Genetically Modified Feeds on Physico-Chemical Properties of PorkThe objective of this study was to evaluate the effects of genetically modified (GM), insect-resistant Bt maize (MON810) and the meal made of glyphosate-tolerant soybean (Roundup Ready MON40-3-2) used as the dietary components for pigs on the physico-chemical properties of meat. Forty-eight fatteners derived from Polish Landrace x Polish Large White sows mated to a Duroc x Pietrain boar were used. All animals received isonitrogenous and isoenergetic diets containing or not containing the genetically modified components. The design of the experiment was as follows: group I (control) - non-modified soybean meal and maize; group II - GM soybean meal and non-modified maize; group III - non-modified soybean meal and GM maize; group IV - GM soybean meal and GM maize. The examination of the pH values of loin and neck muscles indicated no statistically significant differences between pigs fed diets containing non-transgenic or transgenic feeds. No statistical differences were observed for water holding capacity (WHC) within dietary treatments. The introduction of transgenic maize and soybean meal into pig diets did not significantly affect the a* colour parameter of loin as well as neck muscles. The use of transgenic maize or soybean meal did not cause significant changes in the L* colour value of loin. Results obtained for neck muscles were more differentiated, possibly due to the natural heterogeneity of this primal cut. Pigs which had consumed the transgenic diet exhibited slightly decreased lipid stability of loin, as indicated by thiobarbituric acid reactive substances (TBARS). The decrease was statistically significant only in the case of muscles from group II. The addition of feeds derived from genetically modified crops into pig diets did not significantly affect the stability of neck muscle lipids; however, TBARS values of these muscles were twice those of loin muscles.

scholarly journals SYNTHESIS OF AMINE-CONTAINING POLYMERIC MICROSPHERES BY SEED COPOLYMERIZATION FOR APPLICATIONS IN BIOTECHNOLOGY

2017 ◽  
Vol 12 (4) ◽  
pp. 75-84 ◽  
Author(s):  
A. V. Bakhtina ◽  
A. A. Sivaev ◽  
S. M. Levachev ◽  
S. A. Gusev ◽  
N. A. Lobanova ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Glycidyl Methacrylate ◽  
Capillary Tube ◽  
Chemical Properties ◽  
High Sensitivity ◽  
Latex Agglutination ◽  
Buffer Solution ◽  
Polymeric Microspheres ◽  
Physico Chemical ◽  
Polymer Slurry

This paper presents the results of studies of seed copolymerization of glycidyl methacrylate with ethylene glycol poly(glycidyl methacrylate) on seed particles in order to obtain partially crosslinked polymer microspheres with a diameter of about 3.5 microns for use in immunochemical reactions, as carriers of bioligands. The physico-chemical properties of polymeric microspheres obtained under different conditions were studied by the following methods: the diameters of the particles - by electron scanning and light microscopy; the wetting angle - bу the method of "lying droplets"; the sedimentation velocity - by the macromethod in a capillary tube by the movement of the (polymer slurry)/water phase boundary (buffer solution); the zeta-potential - by dynamic light scattering. Having studied the physical-chemical properties of all polymer slurries we concluded that the optimal particles to create on the basis of their diagnostic test systems with high sensitivity working on the principle of latex agglutination reaction are poly(glycidyl methacrylate) particles with equal percentage of glycidyl methacrylate and ethylene glycol dimethacrylate aminated with hexamethylendiamine in the environment of n-propanol, because they have a sufficient number of amino groups and do not lose their sedimentation properties after all stages of the synthesis.

Soybean meal-based wood adhesive enhanced by ethylene glycol diglycidyl ether and diethylenetriamine

2015 ◽  
Vol 74 ◽  
pp. 613-618 ◽  
Author(s):  
Jingjing Li ◽  
Jing Luo ◽  
Xiaona Li ◽  
Zhao Yi ◽  
Qiang Gao ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Soybean Meal ◽  
Wood Adhesive ◽  
Diglycidyl Ether

Degradable poly(ethylene glycol)-based hydrogels: Synthesis, physico-chemical properties and in vitro characterization

2014 ◽  
Vol 29 (3) ◽  
pp. 270-283 ◽  
Author(s):  
Virginia Saez-Martinez ◽  
Beatriz Olalde ◽  
Diana Martinez-Redondo ◽  
Iñigo Braceras ◽  
Fabrice Morin ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Chemical Properties ◽  
Poly Ethylene Glycol ◽  
In Vitro Characterization ◽  
Physico Chemical ◽  
Poly Ethylene

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

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