scholarly journals Sustainable Agriculture and Innovation Adoption in a Tropical Small-Scale Food Production System: The Case of Yam Minisetts in Jamaica

2009 ◽  
Vol 1 (1) ◽  
pp. 81-96 ◽  
Author(s):  
Clinton Beckford
Keyword(s):  
Sustainable Agriculture ◽  
Production System ◽  
Food Production ◽  
Innovation Adoption ◽  
Small Scale ◽  
Food Production System

scholarly journals Significant resources of sustainable agriculture and organic food production system in Serbia

2016 ◽  
Vol 21 (41) ◽  
pp. 65-83
Author(s):  
Jelena Boskovic ◽  
Zdravko Hojka ◽  
Veselinka Zecevic ◽  
Radivoj Prodanovic ◽  
Milica Vukic
Keyword(s):  
Sustainable Agriculture ◽  
Production System ◽  
Food Production ◽  
Organic Food ◽  
Food Production System

scholarly journals Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Co2 Emissions ◽  
Production System ◽  
Agricultural Production ◽  
Carbon Dioxide Emissions ◽  
Food Production ◽  
Carbon Dioxide Co2 ◽  
Food Production System

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.

scholarly journals FoodSQRBlock: Digitizing food production & supply chain with blockchain & QR code in the cloud

2021 ◽  
Author(s):  
Somdip Dey ◽  
Suman Saha ◽  
Amit Singh ◽  
Klaus D. Mcdonald-Maier
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Production System ◽  
Food Production ◽  
Large Scale ◽  
Production Data ◽  
Blockchain Technology ◽  
Large Scale Integration ◽  
Scale Integration ◽  
Food Production System

<div><div><div><p>Food safety is an important issue in today’s world. Traditional agri-food production system doesn’t offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and origin of the outbreak. In recent years, blockchain based food production system has resolved this challenge, however, none of the proposed methodologies makes the food production data easily accessible, traceable and verifiable by consumers or producers using mobile/edge devices. In this paper, we propose FoodSQRBlock (Food Safety Quick Response Block), a blockchain technology based framework, which digitizes the food production information, and makes it easily accessible, traceable and verifiable by the consumers and producers by using QR codes. We also propose a large scale integration of FoodSQRBlock in the cloud to show the feasibility and scalability of the framework, and experimental evaluation to prove that.</p></div></div></div>

scholarly journals Estimated climate impact of replacing agriculture as the primary food production system

2021 ◽  
Author(s):  
Andrew Hugh MacDougall ◽  
Joeri Rogelj ◽  
Patrick Withey
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Renewable Energy ◽  
Primary Production ◽  
Production System ◽  
Food Production ◽  
Fossil Fuels ◽  
Climate Impact ◽  
Low Carbon ◽  
Food Production System

Abstract Global agriculture is the second largest contributor to anthropogenic climate change after the burning of fossil fuels. However the potential to mitigate the agricultural climate change contribution is limited and needs to account for the imperative to supply food for the global population. Advances in microbial biomass cultivation technology have recently opened a pathway to growing substantial amounts of food for humans or livestock on a small fraction of the land presently used for agriculture. Here we investigate the potential climate change impacts of the end of agriculture as the primary human food production system. We find that replacing agricultural primary production with electrically powered microbial primary production before a low-carbon energy transition has been completed could redirect renewable energy away from replacing fossil fuels, potentially leading to higher total CO2 emissions. If deployed after a transition to renewable energy, the technology could alleviate agriculturally driven climate change. These diverging pathways originate from the reversibility of agricultural driven global warming and the irreversibility of fossil fuel CO2 driven warming. The range of reduced warming from the replacement of agriculture ranges from -0.22 [-0.29 to -0.04] ºC for Shared Socioeconomic Pathway (SSP)1-1.9 to -0.85 [-0.99 to -0.39]ºC for SSP4-6.0. For limited temperature target overshoot scenarios, replacement of agriculture could eliminate or reduce the need for active atmospheric CO2 removal to achieve the necessary peak and decline in global warming.

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