scholarly journals Estimated climate impact of replacing agriculture as the primary food production system

2021 ◽  
Author(s):  
Andrew Hugh MacDougall ◽  
Joeri Rogelj ◽  
Patrick Withey
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Renewable Energy ◽  
Primary Production ◽  
Production System ◽  
Food Production ◽  
Fossil Fuels ◽  
Climate Impact ◽  
Low Carbon ◽  
Food Production System

Abstract Global agriculture is the second largest contributor to anthropogenic climate change after the burning of fossil fuels. However the potential to mitigate the agricultural climate change contribution is limited and needs to account for the imperative to supply food for the global population. Advances in microbial biomass cultivation technology have recently opened a pathway to growing substantial amounts of food for humans or livestock on a small fraction of the land presently used for agriculture. Here we investigate the potential climate change impacts of the end of agriculture as the primary human food production system. We find that replacing agricultural primary production with electrically powered microbial primary production before a low-carbon energy transition has been completed could redirect renewable energy away from replacing fossil fuels, potentially leading to higher total CO2 emissions. If deployed after a transition to renewable energy, the technology could alleviate agriculturally driven climate change. These diverging pathways originate from the reversibility of agricultural driven global warming and the irreversibility of fossil fuel CO2 driven warming. The range of reduced warming from the replacement of agriculture ranges from -0.22 [-0.29 to -0.04] ºC for Shared Socioeconomic Pathway (SSP)1-1.9 to -0.85 [-0.99 to -0.39]ºC for SSP4-6.0. For limited temperature target overshoot scenarios, replacement of agriculture could eliminate or reduce the need for active atmospheric CO2 removal to achieve the necessary peak and decline in global warming.

Estimated climate impact of the end of agriculture as the primary food production system

2021 ◽  
Author(s):  
Andrew H. MacDougall ◽  
Joeri Rogelj ◽  
Patrick Withey
Keyword(s):  
Climate Change ◽  
Renewable Energy ◽  
Microbial Biomass ◽  
Production System ◽  
Food Production ◽  
Fossil Fuels ◽  
Climate Change Impacts ◽  
Climate Impact ◽  
Cultivation Technology ◽  
Food Production System

<p>Global agriculture is the second largest contributor to anthropogenic climate change after the burning of fossil fuels. However the potential to mitigate the agricultural contribution is limited by the imperative to supply food for the global population. Advances in microbial biomass cultivation technology have recently opened a pathway to growing substantial amounts of food for humans or livestock, by fuelling microbial growth with hydrogen produced from electrolysis powered by renewable energy. This method of food production would use a small fraction of the land presently used for agriculture. Here we investigate the potential climate change impacts of the end of agriculture as the primary human food production system. We find that microbial biomass cultivation technology has both the potential to exacerbate climate change by outcompeting economic decarbonization for renewable energy and the potential to mitigate climate change if deployed following economic decarbonization. A duality which originates from the contrast between the reversibility of agricultural driven climate change and the irreversibility of fossil-fuel CO<sub>2</sub> driven climate change. The range of reduced warming from the replacement of agriculture ranges from -0.22 [-0.29 to -0.04]<sup>o</sup>C for Shared Socioeconomic Pathway (SSP) 1-1.9 to -0.85 [-0.99 to -0.39]<sup>o</sup>C for SSP4-6.0. For limited temperature target overshoot scenarios, replacement of agriculture could thus eliminate or reduce the need for active atmospheric CO<sub>2</sub> removal to achieve the necessary peak and decline in global warming. Given current societal barriers to switching to a microbial-based diet, deep near-term emissions reductions in CO<sub>2</sub> and agricultural emissions remain necessary steps to keep warming within the bounds set by the Paris Agreement.</p>

scholarly journals TENDENCY OF GLOBAL CAPACITY DEVELOPMENT OF RENEWABLE ENERGY SOURCES IN THE WORLD IN THE LAST TEN YEARS

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Isak Karabegović
Keyword(s):  
Climate Change ◽  
Renewable Energy ◽  
Energy Production ◽  
Fossil Fuels ◽  
New Technologies ◽  
Renewable Energy Sources ◽  
Energy Sources ◽  
Low Carbon ◽  
Small Hydropower ◽  
The World

It is well-known that, in the past decades, the burning of fossil fuels was identified as the major cause of climate change. Climate change mitigation is becoming a central concern of global society. Limiting global warming to below 2 °C above the temperature of the pre-industrial period is the key to preserving global ecosystems and providing a secure basis for human activities, as well as reducing excessive environmental change. The ambitions increased at an accelerated pace with a dramatic expansion of net zero-emission targets. Increasing pressure from citizens and society has forced countries to intensify their climate plans, while the private sector has bought a record amount of renewable energy. An energy system based on fossil fuels must be replaced by renewable energy with low carbon emissions with improved energy efficiency. That applies to all consumers of fossil energy: cities, villages, building sectors, industry, transport, agriculture, and forestry. The paper explores and presents the strategy of energy development of renewable energy sources in the world. The application of new technologies that have led to developing renewable energy sources is presented in detail: wind energy, solar energy, small hydropower plants, biomass, and their increase in the total share of energy production, i.e., reduced fossil fuel use in energy production. Investments in new technologies used in renewable energy sources have led to increases in employment worldwide. Analysis of the trend of increased energy production from RES (Renewable Energy Sources) with investment plans, the employment rate for each energy source, and the development of renewable energy sources in the coming period are provided.

1. What are renewables?

2020 ◽  
pp. 1-15
Author(s):  
Nick Jelley
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Renewable Energy ◽  
Mass Production ◽  
Fossil Fuels ◽  
Industrial Revolution ◽  
18Th Century ◽  
Clean Energy ◽  
The World ◽  
History Of

‘What are renewables?’ defines renewable energy and provides a brief history of its use. It focuses on energy generated by solar, wind, and hydropower. These energy sources are renewable, in the sense that they are naturally replenished within days to decades. Only a few years ago, giving up our reliance on fossil fuels to tackle global warming would have been very difficult, as they are so enmeshed in our society and any alternative was very expensive. Nearly all of the sources of energy up to the 18th century were from renewables, after which time the world increasingly used fossil fuels. They powered the industrial revolution around the globe, and now provide most of our energy. But this dependence is unsustainable, because their use causes global warming, climate change, and pollution. Other than hydropower, which grew steadily during the 20th century and now provides almost a sixth of the world’s electricity demand, renewable energy was a neglected resource for power production for most of this period, being economically uncompetitive. But now, renewables are competitive, particularly through the support of feed-in tariffs and mass production, and governments are starting to pay more attention to clean energy, as the threat of climate change draws closer. Moving away from fossil fuels to renewables to supply both heat and electricity sustainably has become essential.

scholarly journals Impact of Climate Change on global Food Production System

2018 ◽  
Vol 10 ◽  
pp. 28-31
Author(s):  
V Khanal ◽  
D Neupane
Keyword(s):  
Climate Change ◽  
Production System ◽  
Food Production ◽  
Impact Of Climate Change ◽  
Global Food ◽  
Food Production System

DOI: http://dx.doi.org/10.3126/hprospect.v10i0.5645Health Prospect Vol.10 2011, pp.28-31

scholarly journals “Accelerating the Transition to a 100% Renewable Energy Era”

2021 ◽  
Author(s):  
Paul Taylor
Keyword(s):  
Climate Change ◽  
Renewable Energy ◽  
Fossil Fuels ◽  
Energy System ◽  
Low Carbon ◽  
Hydrogen Fuel ◽  
Security Of Supply ◽  
Depth Analysis ◽  
Low Carbon Energy ◽  
Source Of Information

“Accelerating the Transition to a 100% Renewable Energy Era” is part of the series Lecture Notes in Energy that contains 24 papers from multiple authors. The notes provide a topical and comprehensive source of information on achieving the transition to a low-carbon energy system, which is essential in the fight against climate change as we transition from our use of fossil fuels to clean energy.The book provides in-depth analysis of the various solutions that will contribute to this change, such as hydrogen fuel, low carbon buildings and cities, security of supply, energy grids and energy storage. The collection of papers provides the necessary data, case studies and analysis to frame the topic and explore the challenges and potential solutions.

scholarly journals Fruitfulness of Solar Technology

2021 ◽  
Author(s):  
Rajam Annapoorani
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Renewable Energy ◽  
Ozone Depletion ◽  
Fossil Fuels ◽  
Environmental Hazards ◽  
Living Organisms ◽  
Trump Card ◽  
Solar Technology

This book delineated the contemporary upshots of the fossil fuel's feebleness and renewable energy's splendid face. Solar technology occupied a trump card position.Fossil fuels caused global warming, ozone depletion,climate change, health defects to the living organisms and environmental hazards .Because of the stumbling block and downside of the fossil fuels, we have to increase the usage of renewable energy.By dint of getting know about the significance of renewable energy, many environmental activists and scientists are set in motion to launch the renewable energy scheme.

scholarly journals Post COVID-19 Recovery and 2050 Climate Change Targets: Changing the Emphasis from Promotion of Renewables to Mandated Curtailment of Fossil Fuels in the EU Policies

Energies ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1347
Author(s):  
Kyriakos Maniatis ◽  
David Chiaramonti ◽  
Eric van den Heuvel
Keyword(s):  
Climate Change ◽  
European Union ◽  
Renewable Energy ◽  
Global Economy ◽  
Fossil Fuels ◽  
Global Climate ◽  
Renewable Energy Sources ◽  
Climate Change Policy ◽  
Climate Impacts ◽  
The European Union

The present work considers the dramatic changes the COVID-19 pandemic has brought to the global economy, with particular emphasis on energy. Focusing on the European Union, the article discusses the opportunities policy makers can implement to reduce the climate impacts and achieve the Paris Agreement 2050 targets. The analysis specifically looks at the fossil fuels industry and the future of the fossil sector post COVID-19 pandemic. The analysis first revises the fossil fuel sector, and then considers the need for a shift of the global climate change policy from promoting the deployment of renewable energy sources to curtailing the use of fossil fuels. This will be a change to the current global approach, from a relative passive one to a strategically dynamic and proactive one. Such a curtailment should be based on actual volumes of fossil fuels used and not on percentages. Finally, conclusions are preliminary applied to the European Union policies for net zero by 2050 based on a two-fold strategy: continuing and reinforcing the implementation of the Renewable Energy Directive to 2035, while adopting a new directive for fixed and over time increasing curtailment of fossils as of 2025 until 2050.

scholarly journals Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Co2 Emissions ◽  
Production System ◽  
Agricultural Production ◽  
Carbon Dioxide Emissions ◽  
Food Production ◽  
Carbon Dioxide Co2 ◽  
Food Production System

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.

scholarly journals The Race of Mankind: Global Warming In the 21rst Century

2016 ◽  
Vol 4 (2) ◽  
pp. 1 ◽  
Author(s):  
Jan Erik Lane
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Policy Implementation ◽  
Third World ◽  
Fossil Fuels ◽  
Implementation Process ◽  
Financial Assistance ◽  
The Third ◽  
The Third World ◽  
First World

The implementation process of the global accord on climate change has to start now in order to be implementable. The decentralized process if implementation should take the lessons from the theory of policy implementation into account (Pressman & Wildavsky, 1984; Wildavsky, 1987). The dependency upon various forms of coal (wood, stone) and fossil fuels is so large in the Third World that only massive financial assistance from the First World can mean a difference for the COP21 objectives. And many advanced countries (except Uruguay) also need to make great changes to comply with COP21.

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