scholarly journals In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds

Toxins ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 663
Author(s):  
Paula Tejero ◽  
Alberto Martín ◽  
Alicia Rodríguez ◽  
Ana Isabel Galván ◽  
Santiago Ruiz-Moyano ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Aspergillus Flavus ◽  
Regulatory Gene ◽  
Toxin Production ◽  
Mycotoxin Production ◽  
Hanseniaspora Uvarum ◽  
Volatile Organic ◽  
Aflatoxin Accumulation

Aspergillus flavus is a toxigenic fungal colonizer of fruits and cereals and may produce one of the most important mycotoxins from a food safety perspective, aflatoxins. Therefore, its growth and mycotoxin production should be effectively avoided to protect consumers’ health. Among the safe and green antifungal strategies that can be applied in the field, biocontrol is a recent and emerging strategy that needs to be explored. Yeasts are normally good biocontrol candidates to minimize mold-related hazards and their modes of action are numerous, one of them being the production of volatile organic compounds (VOCs). To this end, the influence of VOCs produced by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793 on growth, expression of the regulatory gene of the aflatoxin pathway (aflR) and mycotoxin production by A. flavus for 21 days was assessed. The results showed that both yeasts, despite producing different kinds of VOCs, had a similar effect on inhibiting growth, mycotoxin biosynthetic gene expression and phenotypic toxin production overall at the mid-incubation period when their synthesis was the greatest. Based on the results, both yeast strains, H. opuntiae L479 and H. uvarum L793, are potentially suitable as a biopreservative agents for inhibiting the growth of A. flavus and reducing aflatoxin accumulation.

scholarly journals Trichoderma asperellum T76-14 Released Volatile Organic Compounds against Postharvest Fruit Rot in Muskmelons (Cucumis melo) Caused by Fusarium incarnatum

2021 ◽  
Vol 7 (1) ◽  
pp. 46
Author(s):  
Warin Intana ◽  
Suchawadee Kheawleng ◽  
Anurag Sunpapao
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Cucumis Melo ◽  
Fungal Growth ◽  
Fruit Rot ◽  
Postharvest Disease ◽  
Dual Culture ◽  
Trichoderma Asperellum ◽  
Volatile Organic

Postharvest fruit rot caused by Fusarium incarnatum is a destructive postharvest disease of muskmelon (Cucumis melo). Biocontrol by antagonistic microorganisms is considered an alternative to synthetic fungicide application. The aim of this study was to investigate the mechanisms of action involved in the biocontrol of postharvest fruit rot in muskmelons by Trichoderma species. Seven Trichoderma spp. isolates were selected for in vitro testing against F. incarnatum in potato dextrose agar (PDA) by dual culture assay. In other relevant works, Trichoderma asperellum T76-14 showed a significantly higher percentage of inhibition (81%) than other isolates. Through the sealed plate method, volatile organic compounds (VOCs) emitted from T. asperellum T76-14 proved effective at inhibiting the fungal growth of F. incarnatum by 62.5%. Solid-phase microextraction GC/MS analysis revealed several VOCs emitted from T. asperellum T76-14, whereas the dominant compound was tentatively identified as phenylethyl alcohol (PEA). We have tested commercial volatile (PEA) against in vitro growth of F. incarnatum; the result showed PEA at a concentration of 1.5 mg mL−1 suppressed fungal growth with 56% inhibition. Both VOCs and PEA caused abnormal changes in the fungal mycelia. In vivo testing showed that the lesion size of muskmelons exposed to VOCs from T. asperellum T76-14 was significantly smaller than that of the control. Muskmelons exposed to VOCs from T. asperellum T76-14 showed no fruit rot after incubation at seven days compared to fruit rot in the control. This study demonstrated the ability of T. asperellum T76-14 to produce volatile antifungal compounds, showing that it can be a major mechanism involved in and responsible for the successful inhibition of F. incarnatum and control of postharvest fruit rot in muskmelons.

scholarly journals In vitro profiling of volatile organic compounds released by Simpson-Golabi-Behmel syndrome adipocytes

2019 ◽  
Vol 1104 ◽  
pp. 256-261 ◽  
Author(s):  
Paweł Mochalski ◽  
Eva Diem ◽  
Karl Unterkofler ◽  
Axel Mündlein ◽  
Heinz Drexel ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Volatile Organic

scholarly journals Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape

2020 ◽  
Vol 36 (11) ◽  
Author(s):  
A. Di Francesco ◽  
J. Zajc ◽  
N. Gunde-Cimerman ◽  
E. Aprea ◽  
F. Gasperi ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Mycelial Growth ◽  
Solid Phase ◽  
Table Grape ◽  
Conidial Suspension ◽  
Vitro Assay ◽  
Volatile Organic

Abstract Aureobasidium strains isolated from diverse unconventional environments belonging to the species A. pullulans, A. melanogenum, and A. subglaciale were evaluated for Volatile Organic Compounds (VOCs) production as a part of their modes of action against Botrytis cinerea of tomato and table grape. By in vitro assay, VOCs generated by the antagonists belonging to the species A. subglaciale showed the highest inhibition percentage of the pathogen mycelial growth (65.4%). In vivo tests were conducted with tomatoes and grapes artificially inoculated with B. cinerea conidial suspension, and exposed to VOCs emitted by the most efficient antagonists of each species (AP1, AM10, AS14) showing that VOCs of AP1 (A. pullulans) reduced the incidence by 67%, partially confirmed by the in vitro results. Conversely, on table grape, VOCs produced by all the strains did not control the fungal incidence but were only reducing the infection severity (< 44.4% by A. pullulans; < 30.5% by A. melanogenum, and A. subglaciale). Solid-phase microextraction (SPME) and subsequent gas chromatography coupled to mass spectrometry identified ethanol, 3-methyl-1-butanol, 2-methyl-1-propanol as the most produced VOCs. However, there were differences in the amounts of produced VOCs as well as in their repertoire. The EC50 values of VOCs for reduction of mycelial growth of B. cinerea uncovered 3-methyl-1-butanol as the most effective compound. The study demonstrated that the production and the efficacy of VOCs by Aureobasidium could be directly related to the specific species and pathosystem and uncovers new possibilities for searching more efficient VOCs producing strains in unconventional habitats other than plants.

In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions

Metabolomics ◽  
2019 ◽  
Vol 15 (10) ◽  
Author(s):  
V. Longo ◽  
A. Forleo ◽  
S. Capone ◽  
E. Scoditti ◽  
M. A. Carluccio ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Inflammatory Conditions ◽  
Volatile Organic

scholarly journals Current Challenges in Volatile Organic Compounds Analysis as Potential Biomarkers of Cancer

2015 ◽  
Vol 2015 ◽  
pp. 1-16 ◽  
Author(s):  
Kamila Schmidt ◽  
Ian Podmore
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Clinical Symptoms ◽  
Ex Vivo ◽  
Critical Evaluation ◽  
Detection Techniques ◽  
Volatile Organic ◽  
Potential Biomarkers

An early diagnosis and appropriate treatment are crucial in reducing mortality among people suffering from cancer. There is a lack of characteristic early clinical symptoms in most forms of cancer, which highlights the importance of investigating new methods for its early detection. One of the most promising methods is the analysis of volatile organic compounds (VOCs). VOCs are a diverse group of carbon-based chemicals that are present in exhaled breath and biofluids and may be collected from the headspace of these matrices. Different patterns of VOCs have been correlated with various diseases, cancer among them. Studies have also shown that cancer cells in vitro produce or consume specific VOCs that can serve as potential biomarkers that differentiate them from noncancerous cells. This review identifies the current challenges in the investigation of VOCs as potential cancer biomarkers, by the critical evaluation of available matrices for the in vivo and in vitro approaches in this field and by comparison of the main extraction and detection techniques that have been applied to date in this area of study. It also summarises complementary in vivo, ex vivo, and in vitro studies conducted to date in order to try to identify volatile biomarkers of cancer.

Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

2013 ◽  
Vol 76 (11) ◽  
pp. 1879-1886 ◽  
Author(s):  
WAFA ROUISSI ◽  
LUISA UGOLINI ◽  
CAMILLA MARTINI ◽  
LUCA LAZZERI ◽  
MARTA MARI
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fungal Pathogens ◽  
Solid Phase ◽  
Petri Dish ◽  
Pathogenic Fungi ◽  
Penicillium Expansum ◽  
Colletotrichum Acutatum ◽  
Volatile Organic

The fungicidal effects of secondary metabolites produced by a strain of Penicillium expansum (R82) in culture filtrate and in a double petri dish assay were tested against one isolate each of Botrytis cinerea, Colletotrichum acutatum, and Monilinia laxa and six isolates of P. expansum, revealing inhibitory activity against every pathogen tested. The characterization of volatile organic compounds released by the R82 strain was performed by solid-phase microextraction–gas chromatographic techniques, and several compounds were detected, one of them identified as phenethyl alcohol (PEA). Synthetic PEA, tested in vitro on fungal pathogens, showed strong inhibition at a concentration of 1,230 μg/ml of airspace, and mycelium appeared more sensitive than conidia; nevertheless, at the concentration naturally emitted by the fungus (0.726 ± 0.16 μg/ml), commercial PEA did not show any antifungal activity. Therefore, a combined effect between different volatile organic compounds produced collectively by R82 can be hypothesized. This aspect suggests further investigation into the possibility of exploiting R82 as a nonchemical alternative in the control of some plant pathogenic fungi.

scholarly journals Analysis of Volatile Organic Compounds Liberated and Metabolised by Human Umbilical Vein Endothelial Cells (HUVEC) In Vitro

2014 ◽  
Vol 71 (1) ◽  
pp. 323-329 ◽  
Author(s):  
Paweł Mochalski ◽  
Markus Theurl ◽  
Andreas Sponring ◽  
Karl Unterkofler ◽  
Rudolf Kirchmair ◽  
...  
Keyword(s):  
Endothelial Cells ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Umbilical Vein ◽  
Human Organism ◽  
Human Umbilical Vein ◽  
Concentration Technique ◽  
Volatile Organic ◽  
Umbilical Vein Endothelial Cells

Abstract Gas chromatography with mass spectrometric detection combined with head-space needle trap extraction as the pre-concentration technique was applied to identify and quantify volatile organic compounds released or metabolised by human umbilical vein endothelial cells. Amongst the consumed species there were eight aldehydes (2-methyl 2-propenal, 2-methyl propanal, 2-methyl butanal, 3-methyl butanal, n-hexanal, benzaldehyde, n-octanal and n-nonanal) and n-butyl acetate. Further eight compounds (ethyl acetate, ethyl propanoate, ethyl butyrate, 3-heptanone, 2-octanone, 2-nonanone, 2-methyl-5-(methylthio)-furan and toluene) were found to be emitted by the cells under study. Possible metabolic pathways leading to the uptake and release of these compounds by HUVEC are proposed and discussed. The uptake of aldehydes by endothelial cells questions the reliability of species from this chemical class as breath or blood markers of disease processes in human organism. The analysis of volatiles released or emitted by cell lines is shown to have a potential for the identification and assessment of enzymes activities and expression.

Snow - a photobiochemical exchange platform for volatile and semi-volatile organic compounds with the atmosphere

2011 ◽  
Vol 8 (1) ◽  
pp. 62 ◽  
Author(s):  
P. A. Ariya ◽  
F. Domine ◽  
G. Kos ◽  
M. Amyot ◽  
V. Côté ◽  
...  
Keyword(s):  
Climate Change ◽  
Organic Matter ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Chemical Species ◽  
The Arctic ◽  
Exchange Processes ◽  
Colony Forming Units ◽  
Volatile Organic

Environmental context Recent research has been directed towards the exchange of microorganisms and chemical compounds between snow and air. We investigate how microorganisms and chemical species in snow from the Arctic and temperate regions are transferred to the atmosphere and altered by the sun's energy. Results suggest that snow photo-biochemical reactions, in addition to physical‐chemical reactions, should be considered in describing organic matter in air–snow exchanges, and in investigations of climate change. AbstractField and laboratory studies of organic compounds in snow (12 species; concentrations ≤17 µg L–1) were conducted and microorganisms in snow and aerosols at urban and Arctic sites were investigated (snow: total bacteria count ≤40000 colony forming units per millilitre (CFU mL–1), fungi ≤400 CFU mL–1; air: bacteria ≤2.2 × 107 CFU m–3, fungi ≤84 CFU m–3). Bio-organic material is transferred between snow and air and influence on snow-air exchange processes is demonstrated. Volatile organic compounds in snow are released into the air upon melting. In vitro photochemistry indicated an increase of ≤60 µg L–1 for 1,3- and 1,4-dimethylbenzenes. Bacillus cereus was identified and observed in snow and air with ice-nucleating being P. syringae absent. As a result snow photobiochemical reactions should be considered in describing organic matter air–snow exchanges, and the investigation of climate change.

scholarly journals Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11242
Author(s):  
Sarunpron Khruengsai ◽  
Patcharee Pripdeevech ◽  
Chutima Tanapichatsakul ◽  
Chanin Srisuwannapa ◽  
Priya Esilda D’Souza ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Endophytic Fungi ◽  
Colletotrichum Acutatum ◽  
Anthracnose Disease ◽  
Post Harvest ◽  
Volatile Organic

Fungal endophytes are microorganisms living symbiotically with a host plant. They can produce volatile organic compounds (VOCs) that have antimicrobial activity. This study aimed to isolate endophytic fungi from Barleria prionitis plants grown in Thailand and to investigate the antifungal properties of their VOCs against Colletotrichum acutatum, a causal agent of anthracnose disease on post-harvest strawberry fruits. A total of 34 endophytic fungi were isolated from leaves of B. prionitis. The VOCs produced from each individual isolate were screened for their antifungal activity against C. acutatum using a dual-culture plate method. From this in vitro screening experiment, the VOCs produced by the endophytic isolate BP11 were found to have the highest inhibition percentage (80.3%) against the mycelial growth of C. acutatum. The endophytic isolate BP11 was molecularly identified as Daldinia eschscholtzii MFLUCC 19-0493. This strain was then selected for an in vivo experiment. Results from the in vivo experiment indicated that the VOCs produced by D. eschscholtzii MFLUCC 19-0493 were able to inhibit infections by C. acutatum on organic fresh strawberry fruits with an average inhibition percentage of 72.4%. The quality of the pathogen-inoculated strawberry fruits treated with VOCs produced by D. eschscholtzii MFLUCC 19-0493 was evaluated. Their fruit firmness, total soluble solids, and pH were found to be similar to the untreated strawberry fruits. Solid phase microextraction-gas chromatographic-mass spectrometric analysis of the VOCs produced by D. eschscholtzii MFLUCC 19-0493 led to the detection and identification of 60 compounds. The major compounds were elemicin (23.8%), benzaldehyde dimethyl acetal (8.5%), ethyl sorbate (6.8%), methyl geranate (6.5%), trans-sabinene hydrate (5.4%), and 3,5-dimethyl-4-heptanone (5.1%). Each major compound was tested for its antifungal activity against C. acutatum using the in vitro assay. While all these selected VOCs showed varying degrees of antifungal activity, elemicin was found to possess the strongest antifungal activity. This work suggests that D. eschscholtzii MFLUCC 19-0493 could be a promising natural preservative for controlling C. acutatum associated anthracnose disease in strawberry fruits during the post-harvest period.

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