Semiotics, blogs and gastromania
The current culinary megatrend owes much to Internet socialization practices. Discussions online began very early (the boards of Chowhound, for example, have already been operating since 1997), which says a lot about how much the “great conversation” of online communities is linked to gastronomic discourse. This paper propose a semiotic assessment of such a connection.
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2019 ◽
pp. 173-193
2010 ◽
Vol 22
(2)
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pp. 21-35
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