scholarly journals Fertilizers in the yield of chile habanero (Capsicum chínense) in Úrsulo Galván, Veracruz

2021 ◽  
pp. 22-28
Author(s):  
Ignacio Garay-Peralta ◽  
Alfredo Díaz-Criollo ◽  
Leira Carol Escudero-Ramírez ◽  
Dassael Elvira-Ramírez
Keyword(s):  
Experimental Design ◽  
Organic Fertilizers ◽  
Significant Response ◽  
Capsicum Chinense ◽  
Habanero Pepper ◽  
The World ◽  
Nutritional Needs ◽  
Area Of Origin

Mexico is the country in the world with the greatest genetic variety of Capsicum: its richness is largely due to the diversity of climates and soils, which is why the commonly called “habanero” pepper is found throughout the peninsula. The objective of this project is to evaluate their adaptation to edaphoclimatic conditions different from those prevailing in their area of origin. As well as different mineral and organic fertilizers, which meet the nutritional needs in the cultivation of habanero pepper to obtain better yields and better profits for the producer. The experiment was carried out at the Tecnológico Nacional de Mexico Campus Úrsulo Galván. The experiment was carried out in a shade mesh cover, the experimental design was completely randomized with 5 treatments and 7 repetitions with a total of 35 experimental units. Therefore, it is expected that fertilizers and fertilizers have a greater significant response in the increase of the habanero pepper (Capsicum chínense Jacq) in Úrsulo Galván, Ver.

Production and quality of habanero pepper (Capsicum chinense Jacq.) with chemical and organic fertilization

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Cesar Jacier Tucuch Haas ◽  
Azareel Angulo Castro ◽  
Jorge Ismanel Tucuch Haas
Keyword(s):  
Experimental Design ◽  
Fruit Quality ◽  
Design Methodology ◽  
Capsicum Chinense ◽  
Organic Fertilization ◽  
Chemical Fertilizers ◽  
Tukey Test ◽  
Habanero Pepper ◽  
Plant Stem

Objective: To compare the effect of earthworm humus (vermicompost) withrespect to that of a standard fertilization treatment with conventional chemicals onthe yield and fruit quality in the cultivation of habanero pepper (Capsicumchinense).Design / methodology / approach: The experimental design was of randomizedblocks with seven replicates. The treatments consisted of 100% worm humus, 50%worm humus + 50% soil combination, as well as soil with chemical fertilizers as acontrol. The number of fruits, the quality of the fruits (length, diameter, and weight)of three cuts (harvests), in addition to the yield per plant, were evaluated. The datawere analyzed with an analysis of variance and when statistical differences weredetected, a means comparison was performed with the Tukey test (P>0.05). 2Results: The 100% vermicompost treatment did not significantly reduce the heightand diameter of the plant stem. Regard yield, a 15% increase was observed,although it was not significant compared to the control. Likewise, the quality of thefruits did not decrease.Study limitations / implications: The combination of 50% vermicompost and soilor less could affect the development and yield of habanero pepper crops.Findings / conclusions: Supplying earthworm humus does not affect the yield orquality of habanero pepper fruits, which is an alternative for nutrients supply at lowcost which is also an environmentally friendly practice.

scholarly journals Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense)

2018 ◽  
Vol 67 (10) ◽  
pp. 1219-1225 ◽  
Author(s):  
Yusuke Murakami ◽  
Hisakatsu Iwabuchi ◽  
Manabu Horikawa ◽  
Shoko Mori ◽  
Yukie Ohba ◽  
...  
Keyword(s):  
Volatile Compound ◽  
Capsicum Chinense ◽  
Isolation And Identification ◽  
Habanero Pepper

scholarly journals Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants

2010 ◽  
Vol 13 (4) ◽  
Author(s):  
Guadalupe Fabiola Arcos-Ortega ◽  
Rafael Antonio Chan-Kuuk ◽  
Wilma Aracely González-Kantún ◽  
Ramón Souza-Perera ◽  
Yumi Elena Nakazawa-Ueji ◽  
...  
Keyword(s):  
Agrobacterium Tumefaciens ◽  
Genetic Transformation ◽  
Leaf Explants ◽  
Capsicum Chinense ◽  
Habanero Pepper

scholarly journals Influence of Organic Fertilizers on Productivity of Barley: A Review

2021 ◽  
Author(s):  
Arebu Hussen Yimer
Keyword(s):  
Management Practice ◽  
Organic Fertilizer ◽  
Poultry Manure ◽  
Relevant Information ◽  
Animal Manure ◽  
Yield Component ◽  
Organic Fertilizers ◽  
Research Report ◽  
Hordeum Vulgare L ◽  
The World

Barley (Hordeum vulgare L.) is one of the ancient cereal crops of agriculture in the world and one of the first domesticated cereals and fourth largest cereal crop next to maize, wheat and rice in the world. It contributes seven percent of the total cereal production. The production of barley in Ethiopia reduced by many factors from these biotic factors including rodents, pathogens, diseases, weed, pests, insects and abiotic stress like drought, flooding, temperature stress, salinity, poor management practice, frost, poor soil fertility, agronomic practice etc. among those the most important factors that reduce yield of barley in Ethiopia are the use of inappropriate organic fertilizers. Thus, the main objective of this paper is to review the influence of organic fertilizers on productivity of barely. The review was done by collecting the various published and unpublished materials relevant information from different literature sources like libraries, research report, journals, books and Internet center. As various scholars mentioned organic fertilizers affect the growth, development and yield of barley. The uses of farm yard manure, animal manure, poultry manure and vermi compost considerably improved yield and yield component of barley such as number of tillers per plant, spike length, straw, biomass, grain weight and grain yield. It concludes using organic fertilizer has crucial role for increasing barley production and productivity.

scholarly journals Efforts to increase knowledge of mother toddlers about complementary foods to breastfeeding in Mapane Village, Poso, Indonesia

2021 ◽  
Vol 6 (5) ◽  
pp. 701-706
Author(s):  
Ida Nuraidah ◽  
Fransisca Noya ◽  
Nilda Yulita Siregar ◽  
Sony Bernike Magdalena Sitorus ◽  
Christina Entoh
Keyword(s):  
Breast Milk ◽  
Complementary Foods ◽  
Under Five ◽  
The World ◽  
Who Standards ◽  
Nutritional Needs

The nutritional needs of infants 6-24 months can be met by providing complementary foods with breast milk (MP-ASI). One of the causes of the increasing incidence of malnutrition at 12 to 24 months of age in the world and in Indonesia is the provision of complementary foods that are not in accordance with WHO standards. The purpose of this activity is to increase the knowledge of mothers about complementary foods. This activity was held in Mapane Village on November 7, 2020. The target of this activity is 5 mothers of toddlers. The method of this activity was distributing pre-test questionnaires to participants, distributing leaflets then conducting counseling, and evaluating activities through post-tests. The results of the counseling obtained an increase in the knowledge of mothers under five about complementary foods. The average of knowledge before extension was 74% and the average after extension was 96%. The results of this service recommend that village midwives in Mapane Village be able to provide continuous counseling at each posyandu

Rice in an Interdependent World

1991 ◽  
Vol 5 (1) ◽  
pp. 15-20
Author(s):  
Vilma T Falck
Keyword(s):  
Sustainable Development ◽  
Environmental Impact ◽  
Mutual Dependency ◽  
Data Analyses ◽  
The World ◽  
Rice Yields ◽  
Nutritional Needs ◽  
Essential Food ◽  
Made In ◽  
Policies And Practices

The purpose of this paper is to examine the outcome of the increasing need and dependence on rice as an essential food, and the potential hazards of this trajectory in an interdependent world, and to propose the need for a supranational system to guide decisions made in areas of mutual dependency among nations. All rice producing countries of the world should be responsible for assuring sufficient quantities and qualities of rice for the world's population. However, there are hazards related to emphasis on rice yields associated with the neglect of overall nutritional needs and also the potential for environmental impact given the need for sustainable development. Scientific measurement and data analyses of interdependent supranational variables are needed to guide policies and practices to insure conditions for life will be favorable for people everywhere.

Author response for "Development And Validation Of A Methodology For The Sensometric Characterization Of High Pungency Peppers: Case Of Habanero Pepper ( Capsicum chinense Jacq.)"

2020 ◽  
Author(s):  
Emmanuel de Jesús Ramírez‐Rivera ◽  
Ingrid Mayanin Rodriguez‐Buenfil ◽  
Mirielen Pérez‐Robles ◽  
Julio Enrique Oney‐Montalvo ◽  
Witoon Prinyawiwatkul ◽  
...  
Keyword(s):  
Author Response ◽  
Capsicum Chinense ◽  
Habanero Pepper ◽  
Development And Validation

scholarly journals Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 141 ◽  
Author(s):  
José Olguín-Rojas ◽  
Oreto Fayos ◽  
Lucio Vázquez-León ◽  
Marta Ferreiro-González ◽  
Guadalupe Rodríguez-Jimenes ◽  
...  
Keyword(s):  
Ultra Performance Liquid Chromatography ◽  
High Variability ◽  
Capsicum Chinense ◽  
Ultrasound Assisted Extraction ◽  
Ripening Process ◽  
Development Stages ◽  
Assisted Extraction ◽  
Habanero Pepper ◽  
Ultrasound Assisted

The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (‘Bode’ (B), ‘Habanero’ (H), and ‘Habanero Roxo’ (Hr)) during fruit ripening was studied. The five major capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin) were extracted using ultrasound-assisted extraction and the extracts were analysed by ultra-performance liquid chromatography with fluorescence detection (UHPLC-Fl). The plants were grown in a glasshouse and sampled every 7 days until over-ripening. As expected, the results indicated that the total capsaicinoids content increases during the ripening of pepper fruits. The maximum contents of capsaicinoids were reached at different fruit development stages depending on the cultivar. The ‘Habanero Roxo’ pepper presented the greatest total capsaicinoids content (3.86 mg g−1 fresh weigh, F.W.), followed by the ‘Habanero’ pepper (1.33 mg g−1 F.W.) and ‘Bode’ pepper (1.00 mg g−1 F.W.). In all the samples, capsaicin represented more than 80% of the total capsaicinoids content. Due to the high variability observed in the evolution of capsaicinoids content over the ripening process, this work intends to contribute to the existing knowledge on this aspect in relation to the quality of peppers.

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