Acute Effect of Coconut Oil on Peak Forearm Blood Flow in Healthy Men: A Randomized Crossover Trial

2021 ◽  
Vol 104 (2) ◽  
pp. 199-206
Keyword(s):  
Fatty Acids ◽  
Blood Flow ◽  
Free Fatty Acids ◽  
Vascular Function ◽  
Forearm Blood Flow ◽  
Medium Chain Triglyceride ◽  
Young Men ◽  
Coconut Oil ◽  
Acute Effect ◽  
Plasma Triglycerides

Background: A high-fat meal can induce vascular dysfunction. Despite containing a high amount of saturated fats, coconut oil is claimed to have cardiovascular health benefits. However, the information regarding the acute effect of coconut oil on vascular function in humans is unknown. Objective: To determine the effects of coconut oil ingestion experiment (Coco) on peak forearm blood flow (FBFpeak) and plasma biomarkers in healthy subjects. Materials and Methods: Seventeen healthy young men completed two separate experimental visits, Coco and control experiment (Con) in random order. The outcomes were FBFpeak measured by venous occlusion plethysmography and biomarkers as plasma triglycerides, free fatty acids, and malondialdehyde. The outcomes were collected at baseline (12 hour fasting), 2-hour and 4-hour after Coco (45 mL) in the Coco visit and at the same timeline in the control visit. Statistical analyses were performed to compare the data between the two experimental groups and within the group. Results: FBFpeak at 4-hour was significantly increased from the baseline (24.2±4.7 versus 21.7±3.8 mL/100 mL tissue.minute, p=0.009). Plasma triglycerides at 2-hour (75±25 mg/dL, p=0.03) and 4-hour (72±22 mg/dL, p=0.039) were significantly increased from the baseline (65±20 mg/dL). Coco significantly increased plasma free fatty acids at 2-hour (125.1±60.3 μEq/L, p=0.042) and at 4-hour (166.9±35.3 μEq/L, p<0.001) compared to the baseline (87.2±34.0 μEq/L). There were no significant changes in vascular resistance and plasma malondialdehyde. Conclusion: Coconut oil augmented vascular function in healthy young men by increasing FBFpeak despite the accompanying postprandial elevations of plasma triglycerides and free fatty acids. Keywords: Virgin coconut oil, Peak forearm blood flow, Vascular function, Saturated fatty acid, Medium chain triglyceride

Acute haemodynamic effects of lipolysis-induced increase of free fatty acids in healthy men

2002 ◽  
Vol 102 (5) ◽  
pp. 495-500 ◽  
Author(s):  
Mark T. KEARNEY ◽  
Philip J. CHOWIENCZYK ◽  
Sally E. BRETT ◽  
Angela SUTCLIFFE ◽  
James M. RITTER ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Fatty Acids ◽  
Blood Flow ◽  
Free Fatty Acids ◽  
Arterial Blood Pressure ◽  
Lipid Emulsion ◽  
Forearm Blood Flow ◽  
Haemodynamic Effects ◽  
Healthy Men ◽  
Arterial Blood

Circulating free fatty acids (FFA) are elevated in subjects with insulin resistance and Type II diabetes, and increase during myocardial ischaemia, but their haemodynamic effects are incompletely understood. During an investigation of the effects of FFA on endothelial function, we administered lipid emulsion (150mgċmin-1 of soybean oil) with heparin (0.2 unitċkg-1ċmin-1) intravenously to eight healthy men for 2h. This increased circulating FFA to 3.1±0.5mmol/l. Forearm blood flow was measured by venous occlusion plethysmography during brachial artery infusions of saline, acetylcholine and nitroprusside before, and at 1 and 2h. Lipid/heparin infusion had no significant effect on vasodilation to nitroprusside but progressively increased responses to acetylcholine (from 6.3±2.0 during 30μgċmin-1 before-lipid infusion to 7.9±1.3 at 1h and 12.2±1.1mlċmin-1ċ100ml-1 at 2h, P < 0.001). Basal flow increased from 2.7±0.7 to 4.7±0.8mlċmin-1ċ100ml-1 from 0 to 2h. We performed a second study to clarify this effect on basal blood flow. Healthy men (n = 8) received, on separate occasions, 4h intravenous infusions of lipid emulsion with heparin and, as a control, saline with heparin. Lipid with heparin increased mean arterial blood pressure (maximum increment 8.2±2.7mmHg, P < 0.01 compared with saline/heparin control) and forearm blood flow (from 1.7±0.2 to 2.9±0.3mlċmin-1ċ100ml-1, P < 0.01) without a significant effect on heart rate, and reduced calculated forearm vascular resistance (from 49.1±5.4 to 31.3±3.9 arbitrary units, P < 0.01). In conclusion, acute elevation of FFA in healthy men increases arterial blood pressure and reduces vascular resistance. These haemodynamic changes could be clinically relevant.

Factors Affecting Plasma Free Fatty Acids Rise during Hemodialysis

1988 ◽  
Vol 11 (2) ◽  
pp. 95-98 ◽  
Author(s):  
G. Mingardi ◽  
E. Branca ◽  
M. Cini ◽  
A.M. Codegoni ◽  
G. Mecca ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Plasma Lipids ◽  
Unknown Mechanism ◽  
Factors Affecting ◽  
Plasma Free Fatty Acids ◽  
Plasma Triglycerides ◽  
Plasma Ffa ◽  
Acute Changes

We studied the mechanisms responsible for causing acute changes in plasma lipids during hemodialysis. Dialysis decreased plasma triglycerides to the same extent as when heparin was given without dialysis. Cholesterol increased in proportion to hemoconcentration. Plasma free fatty acids (FFA) levels were also increased, but more so than with heparin alone. Glucose and acetate did not play a role, nor did carnitine loss, and hemofiltration elicited similar effects. The rise in plasma FFA is therefore likely to be caused by other as yet unknown mechanism.

scholarly journals Parathyroid Hormone's Acute Effect on Vasodilatory Function

2010 ◽  
Vol 3 ◽  
pp. CMED.S4650 ◽  
Author(s):  
P. Farahnak ◽  
L. Lind ◽  
K. Mattala ◽  
I-L. Nilsson
Keyword(s):  
Cardiovascular Disease ◽  
Blood Flow ◽  
Healthy Subjects ◽  
Forearm Blood Flow ◽  
Acute Effect ◽  
Venous Occlusion ◽  
Arterial Infusion ◽  
Resistance Vessels ◽  
Vasodilatory Function ◽  
Pth Level

Parathyroid hormone (PTH) seems to affect the risk of cardiovascular disease. The aim of the present study was to investigate PTH's acute effect on endothelial vasodilatory function in forearm resistance vessels. Ten healthy subjects underwent forearm venous occlusion plethysmography. We measured forearm blood flow at baseline and at a stable, locally increased PTH level after intra-arterial infusion of metacholine and nitroprusside. The contralateral arm served as a control. Ionized calcium (Ca++) and PTH values were normal in all subjects at baseline (1.26 ± 0.02 mM/L, 3.6 ± 1.2 pM/L). After 30 minutes of PTH infusion, the PTH level increased in the active arm (13.8 ± 4.0 pM/L P < 0.01), while the Ca++ level was unchanged (1.25 ± 0.04; mM/L). Both the PTH and the Ca++ level in the contralateral arm remained unchanged, which indicates no systemic influence. The endothelial-dependent vasodilation was inversely correlated to the Ca++ level at baseline (r = −0.75, P < 0.05) and after PTH infusion (r = −0.68, P < 0.05). The vasodilatory function was not affected during PTH-infusion.

Lipids of the intestinal mucosa of normal and essential fatty acid deficient rats

1970 ◽  
Vol 48 (9) ◽  
pp. 631-639 ◽  
Author(s):  
M. Yurkowski ◽  
B. L. Walker
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acids ◽  
Essential Fatty Acid ◽  
Corn Oil ◽  
Essential Fatty Acids ◽  
Coconut Oil ◽  
Fatty Acid Deficiency ◽  
Arachidonic Acids ◽  
Layer Chromatography

Mucosal lipids were isolated from the proximal, middle, and distal intestinal sections of rats fed diets containing either 10% corn oil or 10% hydrogenated coconut oil, the latter diet being deficient in essential fatty acids. By a combination of column and thin-layer chromatography, the lipids were fractionated and the major components found to consist of triglycerides, free fatty acids, cholesterol, phosphatidylcholine, and phosphatidylethanolamine. Several minor constituents were present. Triglycerides and free fatty acids were generally present in higher concentrations in animals fed corn oil, and the concentration of mucosal triglycerides decreased towards the distal end of the intestine whereas free fatty acids increased in this group. Essential fatty acid deficiency resulted in lower levels of linoleic and arachidonic acids and higher levels of palmitoleic, oleic, and eicosatrienoic acids in the mucosal lipids. Mono- and di-enoic fatty acids tended to decrease in concentration from the proximal to the distal end of the intestine; the polyunsaturated acids and, to some extent, the saturated acids, were lowest in the proximal section of the intestine.

scholarly journals Observations on the pattern on biohydrogenation of esterified and unesterified linoleic acid in the rumen

1974 ◽  
Vol 31 (1) ◽  
pp. 99-108 ◽  
Author(s):  
R. C. Noble ◽  
J. H. Moore ◽  
C. G. Harfoot
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Free Fatty Acids ◽  
Free Acid ◽  
Octadecenoic Acid ◽  
Conjugated Diene ◽  
Plasma Triglycerides ◽  
Fatty Acid Compositions

1. Studies have been made of the effects of different concentrations of either free or esterified linoleic acid on the biohydrogenation of linoleic acid by rumen micro-organisms in vitro. A comparison has been made with the changes which occurred in the fatty acid compositions of rumen free fatty acids and plasma triglycerides of sheep given intraruminal infusions of linoleic acid or maize oil.2. In the in vitro experiments, with increasing concentrations of 18:2 added as the free fatty acid, a decreasing proportion of this 18:2 was hydrogenated to 18:0 andtrans-11-octadecenoic acid accumulated. The accumulation of large amounts oftrans-11-octadecenoic acid was accompanied in all instances by the accumulation of a conjugated diene identified ascis-9,trans-11-octadecadienoic acid. There appeared to be a product–precursor relationship between the conjugated diene and thetrans-11 monoene.3. When linoleic acid was presented in vitro as the triglyceride, the extent to which hydrogenation occurred was, in all instances, greater than when equivalent amounts of 18:2 were presented as the free acid. Only small amounts of thecis-9,trans-11 diene were detected, and there was no apparent product–precursor relationship between this conjugated diene and the C18monoenoic acids. The C18monoenoic acids that accumulated consisted of bothcisandtransisomers; thecisisomers consisted largely ofcis-9- andcis-11-octadecenoic acids, which together comprised about 30% of the C18monoenoic acids present.4. The infusion of free linoleic acid into the rumen of sheep resulted in an increase in the proportion of total 18:1 and a decrease in the proportions of 16:0 and 18:0 in the total rumen free fatty acids. This increase which occurred in the concentration of 18:1 consisted predominantly of thetrans-11 isomer. A concomitant increase in the concentration of the C18trans-11 acid was observed to occur in the fatty acids of the plasma triglycerides. Infusion of maize oil into the rumen of sheep resulted in little change in the fatty acid compositions of either the free fatty acids in the rumen or the triglycerides of the plasma.5. The findings in vitro and in vivo are discussed with reference to each other and with reference to the possibility that biohydrogenation of 18:2 derived from the triglyceride proceeds by a different pathway from that of 18:2 presented as the free acid.

Forearm Vasoreactivity in Type I Diabetic Subjects

2001 ◽  
Vol 26 (1) ◽  
pp. 34-43 ◽  
Author(s):  
Jason D. Allen ◽  
Michael Welsch ◽  
Nikki Aucoin ◽  
Robert Wood ◽  
Matt Lee ◽  
...  
Keyword(s):  
Risk Factors ◽  
Blood Flow ◽  
Vascular Function ◽  
Forearm Blood Flow ◽  
Reactive Hyperemia ◽  
Arterial Occlusion ◽  
Type I ◽  
Handgrip Exercise ◽  
Blood Flows

This study compared forearm vasoreactivity in 15 Type 1 diabetic subjects with 15 healthy controls. The groups were matched for age, exercise capacity, and the absence of other cardiovascular risk factors. Vasoreactivity was measured using strain gauge plethysmography, at rest, after arterial occlusion (OCC), and following OCC coupled with handgrip exercise (ROCC). Forearm blood flows were significantly elevated between conditions 2.58 ± 0.37 ml/100mltissue at rest to 26.80 ± 6.56 after OCC and 32.80 ± 8.26ml/100mltissue following ROCC in Type 1 diabetic subjects. There were no differences in forearm blood flow between groups for any of the conditions. These data indicate the degree of forearm blood flow is directly related to the intensity of the vasodilatory stimulus. However, our study did not reveal evidence of impaired vasodilatory capacity in Type 1 diabetic subjects compared to controls in the absence of other risk factors. Key words: IDDM, vascular function, exercise, fitness, and reactive hyperemia

scholarly journals Diminished Insulin-Mediated Forearm Blood Flow and Muscle Glucose Uptake in Young Men with Low Birth Weight

2010 ◽  
Vol 47 (2) ◽  
pp. 139-147 ◽  
Author(s):  
M.P. Sonne ◽  
L. H&oslash;jbjerre ◽  
A.C. Alibegovic ◽  
A. Vaag ◽  
B. Stallknecht ◽  
...  
Keyword(s):  
Blood Flow ◽  
Birth Weight ◽  
Low Birth Weight ◽  
Glucose Uptake ◽  
Forearm Blood Flow ◽  
Young Men
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