Sanitary and epidemiological situation in the Lower Volga Region: problems and solutions

2021 ◽  
pp. 28-34
Author(s):  
Л.В. Боронина
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Distribution Networks ◽  
Drinking Water Supply ◽  
Volga Region ◽  
Volga River ◽  
Lower Volga Region ◽  
Lower Volga

Волга почти на всем протяжении от Твери до Астрахани является истощенным водоемом по качественному составу. По Нижневолжскому бассейну ресурс экологически чистой воды составляет не более 3% общих ресурсов поверхностных вод Астраханской области. В связи с этим в Астраханской области проблемы качества питьевой воды обусловлены загрязнением природной воды, неудовлетворительной очисткой ее на водопроводных станциях, вторичным загрязнением в разводящих сетях. Проведен анализ экологического состояния Нижней Волги, а также оценка его влияния на качество питьевого водоснабжения. Применяемые в Астраханской области технологии очистки воды для водоснабжения запроектированы и построены в 1960–70-е годы и не рассчитаны на грязевую нагрузку по качеству и количеству, значительно отличающуюся от современной ситуации. Проведен анализ работы водозаборных и водопроводных очистных сооружений, который показал, что они находятся в крайне неудовлетворительном техническом состоянии и морально устарели. Предложены пути решения вопросов по улучшению качества питьевого водоснабжения с учетом сложившейся кризисной экологической обстановки на Нижней Волге и мирового опыта. Almost along the entire length from Tver to Astrakhan, the Volga River has been a depleted water reservoir in terms of its qualitative composition. In the Lower Volga basin the resource of ecologically clean water is less than 3% of the total surface water resources of the Astrakhan Region. In this regard, drinking water quality problems in the Astrakhan Region have been caused by natural water pollution, poor water treatment at the waterworks, secondary pollution in the distribution networks. The ecological state of the Lower Volga has been analyzed, and its impact on the quality of drinking water supply has been estimated. The technologies of water purification used in the Astrakhan Region for water supply were designed and implemented in the 1960s–70s; they were not designed for the pollution load in terms of the quality and quantity significantly different from the current situation. An analysis of the operation of water intake and water treatment facilities was carried out that showed their extremely unsatisfactory technical condition and obsolescence. The ways of solving the problems of improving the quality of drinking water supply with account of the current critical ecological situation in the Lower Volga Region and world experience, are proposed.

Experiences with the practical implementation and operation of biological nitrification for a small-scale drinking water treatment plant

2016 ◽  
Vol 16 (4) ◽  
pp. 922-930 ◽  
Author(s):  
L. Richard ◽  
E. Mayr ◽  
M. Zunabovic ◽  
R. Allabashi ◽  
R. Perfler
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Water Treatment Plant ◽  
Drinking Water Supply ◽  
Small Scale ◽  
Treatment Performance ◽  
Biological Nitrification

The implementation and evaluation of biological nitrification as a possible treatment option for the small-scale drinking water supply of a rural Upper Austrian community was investigated. The drinking water supply of this community (average system input volume: 20 m3/d) is based on the use of deep anaerobic groundwater with a high ammonium content of geogenic origin (up to 5 mg/l) which must be treated to prevent the formation of nitrites in the drinking water supply system. This paper describes the implementation and operation of biological nitrification despite several constraints including space availability, location and financial and manpower resources. A pilot drinking water treatment plant, including biological nitrification implemented in sand filters, was designed and constructed for a maximum treatment capacity of 1.2 m3/h. Online monitoring of selected physicochemical parameters has provided continuous treatment performance data. Treatment performance of the plant was evaluated under standard operation as well as in the case of selected malfunction events.

scholarly journals Long-Term Drinking Water Quality Assessment Using Index and Multivariate Statistical Analysis for Three Water Treatment Plants of Erbil City, Iraq

2018 ◽  
Vol 2 (2) ◽  
pp. 39-48
Author(s):  
Hayder Mohammed Issa ◽  
Reem Ahmed Alrwai
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Drinking Water Treatment ◽  
Drinking Water Quality ◽  
Total Alkalinity ◽  
Total Hardness ◽  
Water Treatment Plants

Safe source of drinking water is always considered as an essential factor in water supply for cities and urban areas. As a part of this issue, drinking water quality is monitored via a useful scheme: developing drinking water quality index DWQI. DWQI is preferably used as it summarizes the whole physicochemical and bacteriological properties of a drinking water sample into a single and simple term. In this study, an evaluation was made for three drinking water treatment plants DWTPs named: Efraz 1, Efraz 2 and Efraz 3 that supply drinking water to Erbil City. The assessment was made by testing thirteen physicochemical and two bacteriological parameters during a long period of (2003 – 2017). It has been found that turbidity, electrical conductivity EC, total alkalinity, total hardness, total coliform and fecal coliform have more influence on drinking water quality. DWQI results showed that the quality of drinking water supplied by the three DWTPs in Erbil City fallen within good level. Except various occasional periods where the quality was varying from good to fair. The quality of the drinking water supply never reached the level of marginal or poor over the time investigated. The applied hierarchical clustering analysis HCA classifies the drinking water dataset into three major clusters, reflecting diverse sources of the physicochemical and bacteriological parameter: natural, agriculture and urban discharges.

scholarly journals Microbiological Indicators of the Quality of River Water, Used for Drinking Water Supply

2016 ◽  
Vol 25 (2) ◽  
pp. 511-519 ◽  
Author(s):  
Łukasz Augustyn ◽  
Anna Babula ◽  
Jolanta Joniec ◽  
Jadwiga Stanek-Tarkowska ◽  
Edmund Hajduk ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
River Water ◽  
Drinking Water Supply ◽  
Microbiological Indicators

scholarly journals Drinking Water Quality Risk Management. Risk Analysis of Nitrogen Groundwater Contamination Using Analytica Software

2019 ◽  
Vol 70 (11) ◽  
pp. 3971-3976
Author(s):  
Alice Iordache ◽  
Alexandru Woinaroschy
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Risk Analysis ◽  
Water Supply ◽  
Drinking Water Supply ◽  
Integrated Method ◽  
System Risk ◽  
Health Quality ◽  
Drinking Water Supply System

Drinking water supply is essential for public health, quality of life, sustainable development of economic activity, and environmental protection. In this context, it is important to ensure continuous improvement of all stages of processes to guarantee water quality and safety [1]. The main objectives of the study are: -development of an integrated method and probable risk analysis for a drinking water supply system; -risk assessment of contamination of raw water with nitrate [2].

scholarly journals Ecological And Hygienic Aspects Of Optimization Of Water Supply Of The Population

2021 ◽  
Vol 03 (04) ◽  
pp. 48-53
Author(s):  
Feruzakhon Tulkinjonovna Abduvalieva ◽  
◽  
Feruza Lyutpillaevna Azizova ◽  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Integral Approach ◽  
Control Mechanisms ◽  
High Quality ◽  
Laboratory Control ◽  
Treatment Technologies ◽  
Water Supply And Sanitation

The high quality of drinking water is the result of a comprehensive solution to a number of problems, the main of which are the development and implementation of modern water treatment technologies, the use of effective laboratory control mechanisms, optimization of water supply, an integral approach to assessing the quality of drinking water, the use of hygienically sound solutions in terms of water supply and sanitation.

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