Decay Management Model for Perishable Goods
2019 ◽
Vol 9
(1S5)
◽
pp. 203-205
Keyword(s):
Inventory management becomes a challenge when it comes to perishable goods. In practice managing perishable goodsis a difficult task worldwide.Improvement of inventory control of perishable goods depends on the model chosen or implemented. This paper proposes how to improve the profit and to reduce the risk of spoiling the goods with respect to the rate of decay which may be fixed or variable. By considering a specific type of perishable goods this experimental investigation has been done based on linear decay and exponential decay. It has been observed that irrespective of the type of decay, the energy level in forward approach is far better than the back approach of consuming the perishable goods.